• The Effects of Antioxidant Vitamins on Lipid Peroxide Production in Rats

• Kim, Wha Young

• Kim, Kwang Ok/Lee, Young Chun/Yoo, Kyung Mi

• Food Science and Biotechnology   1999  Volume.8  No.3 210 ~ 212

• Detection of Irradiation Treatment for Red Peppers by an Electronic Nose Using Conducting Polymer Se...

• Kim Jung-Ho

• Noh Bong-Soo

• Food Science and Biotechnology   1999  Volume.8  No.3 207 ~ 209

• Changes in Compression Properties of Oil - Free Gel and Emulsion Gel during Storage

• Kim, Kyung Hee

• Gohtani, Shoichi/Yamano, Yoshimasa

• Food Science and Biotechnology   1999  Volume.8  No.3 204 ~ 206

• Effect of High - Pressure Treatment on Polygalacturonase from Chinese Cabbabe

• Park, Wan Soo

• Choi, Eun Mi/Hong, Seok In

• Food Science and Biotechnology   1999  Volume.8  No.3 197 ~ 203

• Recovery of Injured Salmonella typhimurium with Hydrophobic Grid Membrane Filter

• Kang, Dong Hyun

• Ji, Geun Eog/Jiang, G. C.

• Food Science and Biotechnology   1999  Volume.8  No.3 193 ~ 196

• The Separation of Major Flavonoglycosides from Ginkgo biloba L . Leaves by High - Speed Counter - cu...

• Lee, Chang ho

• LEE, CHERL HO/Lee, Boo Yong

• Food Science and Biotechnology   1999  Volume.8  No.3 189 ~ 192

• Enhanced Emulsifying Activity of Soybean Proglycinin Modified by Protein Engineering

• Lee, Sam Pin

• Kim, Chan Shick/Ko, Kyong Cheol

• Food Science and Biotechnology   1999  Volume.8  No.3 184 ~ 188

• Enzyme Activites and Inhibitory Effect on Angiotensin Converting Enzyme of Monascus - Koji for the K...

• Suh, Hyung Joo

• Chung, Soo Hyun/Noh, Dong Ouk/Choi, Yang Moon/Bae, Song Hwan

• Food Science and Biotechnology   1999  Volume.8  No.3 179 ~ 183

• Purification and Identification of Angiotensin - I Converting Enzyme Inhibitory Peptide from Kidndy ...

• SHIN, HYUN KYUNG

• KWON, DAE YOUNG/Yang, Cha Bum/Lee, Jung Ran

• Food Science and Biotechnology   1999  Volume.8  No.3 172 ~ 178

• Oxidative Degradation Pattern of Tocopherols on Heating

• Chung Hae-Young

• Yang Cha-Bum

• Food Science and Biotechnology   1999  Volume.8  No.3 168 ~ 171

• Determination of the Degree of Gelatinization of Cooked Rice and Its Effect on the Enzyme Activity o...

• Lee, Byung Il

• LEE, CHERL HO/Yoon, Sung Won

• Food Science and Biotechnology   1999  Volume.8  No.3 162 ~ 167

• The Regulation of Branched Chain Amino Acids Biosynthesis by Serratia marcescens Threonine Dehydrata...

• Kim Soung-Soo

• Choi Byung-Bum

• Food Science and Biotechnology   1999  Volume.8  No.3 156 ~ 161

• Effect of Soluble Chitosan on the Growth of Psychrotrophic Kimchi Lactic Acid Bacteria

• Kim, Young Bae

• Chung, Dong Hyo/Lee, Chan/Son, Tae Il/Choi, Jung Ae

• Food Science and Biotechnology   1999  Volume.8  No.3 149 ~ 155

• Effect of Heat Treatments on Physicochemical Properties of Difatted Rice Bran

• Kim Young-Soo

• Food Science and Biotechnology   1999  Volume.8  No.3 143 ~ 148