• Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fus...

• HAN NAM-SOO

• Food Science and Biotechnology   1999  Volume.8  No.4 276 ~ 279

• Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recomb...

• Park, Kwan Hwa

• SEO, JIN HO/HAN, NAM SOO/Kim, Myoung Dong

• Food Science and Biotechnology   1999  Volume.8  No.4 273 ~ 275

• Total Dietary Fiber Contents in Selected Bakery Products

• Rhee Chong-Ouk

• Shin Ki-Hyoung

• Food Science and Biotechnology   1999  Volume.8  No.4 270 ~ 272

• The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates

• Kim, In Soo

• PARK, Yeung Beom/LEE, Tae Gee/PARK, Douck Choun/KIM, Seon Bong/Lee, Seung Han/Park, Jae Hong

• Food Science and Biotechnology   1999  Volume.8  No.4 267 ~ 269

• Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric ...

• Pyun Yu-Ryang

• Shin Hae-Hun

• Food Science and Biotechnology   1999  Volume.8  No.4 261 ~ 266

• Determination of Reaction Kinetic Parameters for Inactivation of Enzymes Usinga Differential Scannin...

• Park, Kwan Hwa

• Yoo, Seung Seok/Cheong, Tae Kyou/Auh, Joong Hyuck/Kim, Jae Cherl

• Food Science and Biotechnology   1999  Volume.8  No.4 257 ~ 260

• Screening for Plants to Suppress Oxidation of Pulmonary Microsome Exposed to Cigarette Smoke

• Kim, Sang Hee

• Kim, Seok Joong/Han, Dae Seok

• Food Science and Biotechnology   1999  Volume.8  No.4 251 ~ 256

• Quality Attributes of Bread with Soymilk Residue Dietary Fiber

• Kim Hyun-Jung

• Moon Tae-Wha

• Food Science and Biotechnology   1999  Volume.8  No.4 245 ~ 250

• Optimization of Hydrolysis Extraction Conditions for Isoflavones in Defatted Soybean Meal

• Jeon Ki-Suk

• Hwang Ki-Kyeong

• Food Science and Biotechnology   1999  Volume.8  No.4 238 ~ 244

• Antitumor Activities of Extracts and Lectin from Viscum album L . and Viscum album var . coloratum o...

• Kim, Jung Hee

• Ham, Seung Shi/Park, Won Bong/Choung, Bo Yeun/Park, Sun Myo/Lee, Taik Soo

• Food Science and Biotechnology   1999  Volume.8  No.4 232 ~ 237

• Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Techniq...

• Ryu Do-Jin

• Lloyd B. Bullerman

• Food Science and Biotechnology   1999  Volume.8  No.4 227 ~ 231

• Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches

• Kim, Jeong Ok

• Kim, Wan Soo/Shin, Mal Shick/Baek, Man Hee

• Food Science and Biotechnology   1999  Volume.8  No.4 221 ~ 226

• Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum

• Ra, Kyung Soo

• Suh, Hyung Joo/Lee, Ho/Bae, Song Hwan/Lee, Byul Ra

• Food Science and Biotechnology   1999  Volume.8  No.4 217 ~ 220

• In Vitro Study on Chitosan and Guar Galactomannan Mixtures as Bile Acid Sorbents

• Hwang Jae-Kwan

• Park Chang-Ho

• Food Science and Biotechnology   1999  Volume.8  No.4 213 ~ 216