• Comparison of Image Characteristics of Starch and Milled Rice for Cultivated Site - cultivar Identif...

• Jo, Jin Sook

• Kim, Sang Sook/Lee, Se Eun

• Food Science and Biotechnology   1999  Volume.8  No.5 344 ~ 346

• Properties of Cookies Made of Flour and Chinese Yam Powder

• Kwon Chong-Suk

• Chung Koo-Min

• Food Science and Biotechnology   1999  Volume.8  No.5 341 ~ 343

• Liquefaction Methods for Production of Sulfated Mucopolysaccharides from Ciona intestinalis

• Kim, In Soo

• PARK, Douck Choun/KIM, Seon Bong/Lee, Seung Han/Park, Jae Hong/Gu, Yeun Suk/Ji, Cheong Il

• Food Science and Biotechnology   1999  Volume.8  No.5 338 ~ 340

• Cytotoxic Effects of Peptides Fractionated from Bromelain Hydrolyzates of Soy - bean Protein

• Lee, Hyong Joo

• Nam, Hee Sop/Shin, Zae Ik/Woo, Hee Jong/Kim, Ji Yeon/Ahn, Chang Won

• Food Science and Biotechnology   1999  Volume.8  No.5 333 ~ 337

• Chemical Structure of Angiotensin converting Enzyme Inhibitor Isolated from Onion Flesh

• Suh, Hyung Joo

• Chung, Soo Hyun/Kim, Kyung Mi/Cho, Won Dai/Ma, Sang Jo

• Food Science and Biotechnology   1999  Volume.8  No.5 329 ~ 332

• Physical Properties of Octenyl Succinylated Corn Amylodextrins as Fat Replacers in Mayonnaise

• Hwang, Han Joon

• Lim, Seung Taik/Park, Hyun Jin/Cho, Sun Ja/Lim, Hyesook S.

• Food Science and Biotechnology   1999  Volume.8  No.5 322 ~ 328

• Effects of Roasting and Brewing on Cup Quality of Roasted Ground Ground Coffee

• Lee Young-Chun

• Lee Jean-Sung

• Food Science and Biotechnology   1999  Volume.8  No.5 318 ~ 321

• Photoinduced Cytotoxicity of Polycyclic Aromatic Hydrocarbons in Mammalian Cells

• Kim, Jong Sang

• Park, Kwan Ha/Hwang, In Young

• Food Science and Biotechnology   1999  Volume.8  No.5 314 ~ 317

• Moisture Diffusivities of Crust and Filling and Their Applications to Composite Snack Foods

• Kim Suk-Shin

• Food Science and Biotechnology   1999  Volume.8  No.5 309 ~ 313

• Effect of Dissolved oxygen Controlled Acetic Acid Reduction on Tryptophan Production in Escherichia ...

• Lee Se-Yong

• Hong Kwang-Won

• Food Science and Biotechnology   1999  Volume.8  No.5 305 ~ 308

• Effect of Fermentation Time on Rheological Properties of Kochujang in Steady and Dynamic Shear

• Yoo Byung-Seung

• Choi Won-Seok

• Food Science and Biotechnology   1999  Volume.8  No.5 300 ~ 304

• Effect of Formate on the Morphology and Acid Production of the Bifidobacterium Species

• Ji, Geun Eog

• Zhang, Zhenling/Yang, Jinho

• Food Science and Biotechnology   1999  Volume.8  No.5 295 ~ 299

• Development of Antioxidant Beverage and the Prediction of Shelf Life

• Kim, Wha Young

• Kim, Kwang Ok/Lee, Young Chun/Yoo, Kyung Mi

• Food Science and Biotechnology   1999  Volume.8  No.5 290 ~ 294

• Isolation and Characterization of Angioteasin Converting Enzyme Inhibitors from Camellia sinensis L ...

• Lee Jin-Tae

• An Bong-Jeun

• Food Science and Biotechnology   1999  Volume.8  No.5 285 ~ 289

• Inhibition of Second - Site Mutations Arising from PCR - Based Megaprimer Mutagenesis

• Kim Tae-Rak

• Carl A. Batt

• Food Science and Biotechnology   1999  Volume.8  No.5 281 ~ 284