• Effects of Drying Process of Mistletoes on Cytotoxicities against Cultured HL - 60 and Molt - 4 Cell...

• Park, Won Bong

• Choung, Bo Yeun/Park, Sun Myo/Kim, Hyo Sun/Lyu, Sun Tun

• Food Science and Biotechnology   1999  Volume.8  No.6 391 ~ 396

• Alcoholic Fermentation of Colored Rice Supplemented with Inactive Dry Brewer¢¥s Yeast

• Lee, Won Jong

• Shelton, David R./Kwon, Ki Jun

• Food Science and Biotechnology   1999  Volume.8  No.6 387 ~ 390

• Effects of Initial Temperature During Salting on the Quality and Microscopic Observation of Kimchi

• Kim Soon-Dong

• Park In-Kyung

• Food Science and Biotechnology   1999  Volume.8  No.6 381 ~ 386

• Effect of Amino - carbonyl Reaction on Emulsion Properties of Whey Protein Concentrate and Pectin Mi...

• Hwang, Jae Kwan

• Choi, Moon Jung/Pyun, Yu Ryang

• Food Science and Biotechnology   1999  Volume.8  No.6 377 ~ 380

• Modification of Phosphatidylcholine and Sphingomyelin Fatty Acid Composition in Rat Kidney by Dietar...

• Cha Jae-Young

• Cho Young-Su

• Food Science and Biotechnology   1999  Volume.8  No.6 372 ~ 376

• Metal Affinity Separation of Proteins in Aqueous PEG/Sulfate Two - Phase Systems

• Lee, Ho

• Kwon, Yun Joong/Kim, Jang Hyun

• Food Science and Biotechnology   1999  Volume.8  No.6 367 ~ 371

• Relationship of Wheat Polyphenol Oxidase Activity of Color of Asian Raw Noodles

• Kim, Sung Hoon

• Kim, Mi Jung/LEE, Won Jong/Shelton, David R.

• Food Science and Biotechnology   1999  Volume.8  No.6 361 ~ 366

• Thermooxidative Degradation and Isomerization of ¥â - Carotene During Heating

• Yoon Suk-Hoo

• Gil Bogim

• Food Science and Biotechnology   1999  Volume.8  No.6 357 ~ 360

• Optimizing Minimum Degradation Condition of Red Pigments in Red Bell Pepper (Capsicum annuum L .) Us...

• BAEK, YOUNG JIN

• Rheem, Sung Sue/Shin, Je Ho/Kim, Sang Kyo/Seo, Jong Kyo/Lee, Seok Ki/Shim, Jae Hun

• Food Science and Biotechnology   1999  Volume.8  No.6 351 ~ 356

• Simultaneous Expression of Bacillus licheniformis Maltogenic Amylase and Ther - mostable Amylase in ...

• SEO, JIN HO

• HAN, NAM SOO/Kim, Myoung Dong/Lee, Kwang Geun/Kwon, Dae Hyuk/Park, Kwang Hwa

• Food Science and Biotechnology   1999  Volume.8  No.6 347 ~ 350