• Selective Headspace Purge and Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chic...

• Ho, Chi Tang

• Kim, Jung Hoan/Chun, Ho Nam

• Food Science and Biotechnology   2000  Volume.9  No.6 391 ~ 394

• Growth Responses of Grain Extracts on Human Intestinal Bacteria

• Lee Hoi-Seon

• Kim Moo-Key

• Food Science and Biotechnology   2000  Volume.9  No.6 387 ~ 390

• Changes of Salinity and Bending Force in Winter Baechu during Brine Salting

• Han, Eung Soo

• Koo, Bon Youl

• Food Science and Biotechnology   2000  Volume.9  No.6 382 ~ 386

• Isolation of Angiotensin 1 Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate

• Suh, Hyung Joo

• Kim, Kyung Mi/Noh, Dong Ouk/Yu, Kwang Won/Ahn, Sang Won

• Food Science and Biotechnology   2000  Volume.9  No.6 378 ~ 381

• Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat , pH and Ultrasound

• Kim, Sang Yong

• Noh, Bong Soo/Ku, Jeong Yoon/Choi, Soo Jin

• Food Science and Biotechnology   2000  Volume.9  No.6 372 ~ 377

• Functional Properties of Heat - induced Gels Prepred with Salt Soluble Proteins , Non - meat Protein...

• Chin Koo-Bok

• Food Science and Biotechnology   2000  Volume.9  No.6 368 ~ 371

• Cytotoxic Triterpenoids on Human Cancer Cell Lines from Ixeris sonchifolia

• Chung Ha-Sook

• Food Science and Biotechnology   2000  Volume.9  No.6 364 ~ 367

• Measurement of Stability of the Microencapsulated DHA by the Electronic Nose

• OH, SANG SUK

• Ha, Jae Seok/Noh, Bong Soo/Chang, Pahn Shick/Han, Kee Young

• Food Science and Biotechnology   2000  Volume.9  No.6 358 ~ 363

• Purification and Identification of Angiotensin-1 Converting Enzyme Inhibitory Peptide from Turban Sh...

• Lee, Hyeon Gyu

• SHIN, HYUN KYUNG/Kim, Yong Hyun/Yang, Cha Bum/Do, Jeong Ryong

• Food Science and Biotechnology   2000  Volume.9  No.6 353 ~ 357

• Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in R...

• Park, Ock Jin

• Lee, Eun joo/Jang, Hae Dong

• Food Science and Biotechnology   2000  Volume.9  No.6 346 ~ 352

• Effects of Hydroquinone on Wheat Gluten Extrusion

• Koh Bong-Kyung

• Lim Seung-Taik

• Food Science and Biotechnology   2000  Volume.9  No.6 341 ~ 345

• Quality Characteristics of Berley ¥â-Glucan Enriched Grains Fabricated by Extrusion Forming

• Lee, Young Tack

• Jung, Ji Young/Won, Joon Hyung

• Food Science and Biotechnology   2000  Volume.9  No.6 335 ~ 340

• Inhibitory Effects of Cinnamomum cassia Bark - derived Material on Mushroom Tyrosinase

• Lee, Hoi Seon

• Kim, Moo Key/Lee, Sung Eun/Ahn, Young Joon/Lee, Sang Guei

• Food Science and Biotechnology   2000  Volume.9  No.5 330 ~ 333

• Migration of Bacteriocin from Bacteriocin - Coated Film and Its Antimicrobial Activity

• Kim, Young Min

• LEE, DONG SUN/Paik, Hyun Dong/Lee, Na Kyoung

• Food Science and Biotechnology   2000  Volume.9  No.5 325 ~ 329

• Growth of Lactic Acid Bacteria and Bifidobacteria in Natural Media using Vegetables , Seaweeds , Gra...

• Kim, Hye Young

• Ji, Geun Eog/Lee, Jong Hwa/Min, Ji Hoon

• Food Science and Biotechnology   2000  Volume.9  No.5 322 ~ 324

• Antioxidative activity of Ginkgo Biloba Leaves Derived Components on Free Radicals and Active Oxygen...

• Kim, Young Soo

• Lee, Hoi Seon/Kim, Moo Key/Lee, Sung Eun/Park, Byeoung Soo

• Food Science and Biotechnology   2000  Volume.9  No.5 317 ~ 321

• Isolation and Identification of Azelaic Acid and 3,4-Dihydroxybenzoic Acid from Buckwheat Hull as An...

• Park, Keun Hyung

• Cho, Jeong Yong/Kim, Hye Kyoung/Ma, Seung Jin/Moon, Jae Hak

• Food Science and Biotechnology   2000  Volume.9  No.5 313 ~ 316

• Lipid and Color Change in Dried Jujube Fruits during Storage

• Lee, Jung Mi

• Lee, Ji Yeun/Choe, Eun Ok

• Food Science and Biotechnology   2000  Volume.9  No.5 308 ~ 312

• Structure - Activity Relationship of Dietary Flabonoids for Inhibitory Activity of Mouse Brain Monoa...

• Yoo, Ick Dong

• LEE, SANG JUN/LEE, IN KYOUNG/Oh, Seung Uk/Chung, Ha Yull

• Food Science and Biotechnology   2000  Volume.9  No.5 304 ~ 307

• Effects of Drying on the Spinach Lipid and Pigments

• Lee Jin-Young

• Choe Eun-Ok

• Food Science and Biotechnology   2000  Volume.9  No.5 297 ~ 303