• Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method

• Chang, Kyu Seob

• Yang, Jae Seung/Yi, Sang Duk

• Food Science and Biotechnology   2000  Volume.9  No.1 57 ~ 62

• Growth - Inhibitory Effects of Various Medicinal Plants against Lactic Bacteria and Harmful Intestin...

• Lee Hoi-Seon

• Food Science and Biotechnology   2000  Volume.9  No.1 52 ~ 56

• Formation of Cholesterol Oxides in Saury (Coloabis seira , Kongchi) during Pan Frying , Deep Fat Fry...

• Kim, Jeong Hee

• Kwon, Yong Ju/Jang, Su Jeong

• Food Science and Biotechnology   2000  Volume.9  No.1 48 ~ 51

• Assessment of Potential ¥â - Galactosidase Activities of Bifidobacteria Cultures by High Performance...

• Yoon, Yoh C.

• Song, Kwang Y./Jeong, Dong K./Jeon, Ike J.

• Food Science and Biotechnology   2000  Volume.9  No.1 43 ~ 47

• Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compoun...

• Kim, Dong Man

• Hong, Seok In/Park, Jong Dae

• Food Science and Biotechnology   2000  Volume.9  No.1 38 ~ 42

• The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in F...

• Kim, Ae Jung

• Lee, Si Kyung/Cho, Nam Ji/Kim, Sun Yeou/Lee, Won Chu

• Food Science and Biotechnology   2000  Volume.9  No.1 32 ~ 37

• The Effects of Preparation Conditions on the Properties of Jokpyun (Traditional Korean Gel Type Food...

• Lee, Jong Mee

• Kim, Kwang Ok/Lee, Kyung Sook/Jun, Mira

• Food Science and Biotechnology   2000  Volume.9  No.1 27 ~ 31

• Characteristics of the Red Rice Fermented with Fungus Monascus

• Kim, Hye Young

• Kim, Eun Young/Ahn, Byung Hak/Rhyu, Mee Ra/Yang, Cha Bum

• Food Science and Biotechnology   2000  Volume.9  No.1 21 ~ 26

• Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium

• Kim, Young Min

• Lee, Sang Baek/LEE, DONG SUN/An, Duck Soon/Paik, Hyung Dong

• Food Science and Biotechnology   2000  Volume.9  No.1 14 ~ 20

• Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran

• Hwang, Jae Kwan

• KIM, CHONG TAI/Kim, Chul Jin/Kim, Hae Sung

• Food Science and Biotechnology   2000  Volume.9  No.1 10 ~ 13

• Quality Characteristics of Myung - Tae (Alaska pollack) Sikhae during Fermentation

• KIM, Sang Moo

• Choi, Sung Hee/Kim, Hee Yun

• Food Science and Biotechnology   2000  Volume.9  No.1 5 ~ 9

• Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products

• Shin Ki-Hyoung

• Eum Jong-Bang

• Food Science and Biotechnology   2000  Volume.9  No.1 1 ~ 4