• Wall Slip Characteristics in Rotational Viscometry and Squeezing Viscometry

• Lee Seung-Ju

• Food Science and Biotechnology   2000  Volume.9  No.2 130 ~ 132

• Inactivation of Peroxidase by Hurdle Technology

• Park, Sung Oh

• Noh, Bong Soo/Ku, Jeong Yoon

• Food Science and Biotechnology   2000  Volume.9  No.2 124 ~ 129

• Identification and Partial Characterization of Lacticin JW3 , a Bacteriocin Produced by Lactococcus ...

• Paik Hyun-Dong

• Jung Min-Yong

• Food Science and Biotechnology   2000  Volume.9  No.2 116 ~ 123

• Physicochemical and Sensory Properties of Whipping cream with Water Solyble Chitosan

• Lee, Chan

• KIM, DONG HO/Lee, Young Chun

• Food Science and Biotechnology   2000  Volume.9  No.2 111 ~ 115

• Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration...

• Choi Eon-Ho

• Yang Hye-Jeong

• Food Science and Biotechnology   2000  Volume.9  No.2 104 ~ 110

• Thermoluminescence (TL) Detection of Irradiated Spices

• Yang, Jae Seung

• Yi, Sang Duk/Woo, Si Ho

• Food Science and Biotechnology   2000  Volume.9  No.2 99 ~ 103

• Physicochemical Characterization of Pectin extracted from Cheju Mandarin (Citrus unshiu) Peels with ...

• Kim, Chan Wha

• Kim, Dae Hwan/Kim, Dong Gyu/Lee, Do Youn/Kim, Ki Eun

• Food Science and Biotechnology   2000  Volume.9  No.2 95 ~ 98

• Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive oxidant and Plasma Lipid L...

• Lim Kye-Taek

• Lee Jeong-Chae

• Food Science and Biotechnology   2000  Volume.9  No.2 83 ~ 88

• Effect of Oridental Medicinal Plants on Nitric Oxide Synthase Activity

• Kim, Young Soo

• Lee, Hoi Seon/Kim, Moo Key/Lee, Sang Hyun/Song, Chul Gyu

• Food Science and Biotechnology   2000  Volume.9  No.2 77 ~ 82

• Detection for Irradiated Cereals by Maximum Viscosity in Amylograph

• Yang, Jae Seung

• Yi, Sang Duk/Oh, Man Jin

• Food Science and Biotechnology   2000  Volume.9  No.2 73 ~ 76

• Simulating Migration Models and Determining the Releasing Rate of Potassium sorbate from Antimicrobi...

• Han Jung-H.

• John D. Floros

• Food Science and Biotechnology   2000  Volume.9  No.2 68 ~ 72

• Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets

• Kim Kyung-Hee

• Kim Ki-Sook

• Food Science and Biotechnology   2000  Volume.9  No.2 63 ~ 67