• Purification and Molecular Characterization of a Bacteriocin from Pediococcus sp. KCA1303-10 Isolate...

• Ahn, Cheol

• Ji, Geun Eog/Kim, Chung Hoi

• Food Science and Biotechnology   2000  Volume.9  No.4 270 ~ 276

• Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi

• Ahn Cheol

• Ko Seuk-Hyun

• Food Science and Biotechnology   2000  Volume.9  No.4 263 ~ 269

• Application of Time - temperature Indicators for Monitoring Kimchi Fermentation

• Park Wan-Soo

• Hong Seok-In

• Food Science and Biotechnology   2000  Volume.9  No.4 258 ~ 262

• Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju

• Lee Jun-Ho

• Yim Moo-Hyun

• Food Science and Biotechnology   2000  Volume.9  No.4 253 ~ 257

• Effects of Soy Isoflavone - supplemented Diets on Benzo(a)pyrene - induced Lung and Forestomach Tumo...

• Kwon, Tai Wan

• Kim, Jong Sang/Kwon, Chong Suk

• Food Science and Biotechnology   2000  Volume.9  No.4 249 ~ 252

• Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi

• Kim, Kyung Hee

• No, Hong Kyoon/Kim, Soon Dong/Oh, Young Ae/Youn, Kwang Sub

• Food Science and Biotechnology   2000  Volume.9  No.4 243 ~ 248

• Effect of ¥ã-Irradiation on the Molecular Properties of Egg White Proteins

• Song Kyung-Bin

• Moon Sun-Ae

• Food Science and Biotechnology   2000  Volume.9  No.4 239 ~ 242

• Camparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour

• Chang, Kyu Seob

• Yang, Jae Seung/Yi, Sang Duk/Oh, Man Jin

• Food Science and Biotechnology   2000  Volume.9  No.4 234 ~ 238

• Properties of Formaldehyde Adsorbed Soiy Protein Isolate Films

• Rhim Jong-Whan

• Curtis L. Weller

• Food Science and Biotechnology   2000  Volume.9  No.4 228 ~ 233

• Effect of Growth - Inhibitory Substances from Domestic Medicinal Plants against Human Lactic Acid an...

• Ma, Sang Yong

• Lee, Hoi Seon/Kim, Moo Key/Lee, Sung Eun/Lee, Sang Guei

• Food Science and Biotechnology   2000  Volume.9  No.4 222 ~ 227

• Physicochemical Quality and Gram Negative Bacteria in Refrigerated Chicken Legs Treated with Trisodi...

• Kim Chang-R.

• Kim Kwang-H.

• Food Science and Biotechnology   2000  Volume.9  No.4 218 ~ 221

• Effect of Heat Processing on the Chemical Composition of Green Tea Extract

• Lee, Lan Sook

• Kim, Sang Hee/Han, Dae Seok/Park, Jong Dae

• Food Science and Biotechnology   2000  Volume.9  No.4 214 ~ 217

• Evaluation of Sigumjang Taste by Multiple Regression Analysis

• Lee, Eun Jeong

• Cho, Young Je/YANG, SUNG HO/Choi, Ung Kyu/Kwon, O Jun/Son, Dong Hwa/Im, Moo Hyeog

• Food Science and Biotechnology   2000  Volume.9  No.4 209 ~ 213

• Inhibition of Human Low Density Lipoprotein Oxidation by Extracts from Rhus verniciflua Strokes

• Ryu Beung-Ho

• Food Science and Biotechnology   2000  Volume.9  No.4 204 ~ 208

• Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot

• Choi, Sang Won

• Chung, Shin Kyo/Kim, Mi Yeon

• Food Science and Biotechnology   2000  Volume.9  No.4 199 ~ 203