• Inhibitory Effects of Cinnamomum cassia Bark - derived Material on Mushroom Tyrosinase

• Lee, Hoi Seon

• Kim, Moo Key/Lee, Sung Eun/Ahn, Young Joon/Lee, Sang Guei

• Food Science and Biotechnology   2000  Volume.9  No.5 330 ~ 333

• Migration of Bacteriocin from Bacteriocin - Coated Film and Its Antimicrobial Activity

• Kim, Young Min

• LEE, DONG SUN/Paik, Hyun Dong/Lee, Na Kyoung

• Food Science and Biotechnology   2000  Volume.9  No.5 325 ~ 329

• Growth of Lactic Acid Bacteria and Bifidobacteria in Natural Media using Vegetables , Seaweeds , Gra...

• Kim, Hye Young

• Ji, Geun Eog/Lee, Jong Hwa/Min, Ji Hoon

• Food Science and Biotechnology   2000  Volume.9  No.5 322 ~ 324

• Antioxidative activity of Ginkgo Biloba Leaves Derived Components on Free Radicals and Active Oxygen...

• Kim, Young Soo

• Lee, Hoi Seon/Kim, Moo Key/Lee, Sung Eun/Park, Byeoung Soo

• Food Science and Biotechnology   2000  Volume.9  No.5 317 ~ 321

• Isolation and Identification of Azelaic Acid and 3,4-Dihydroxybenzoic Acid from Buckwheat Hull as An...

• Park, Keun Hyung

• Cho, Jeong Yong/Kim, Hye Kyoung/Ma, Seung Jin/Moon, Jae Hak

• Food Science and Biotechnology   2000  Volume.9  No.5 313 ~ 316

• Lipid and Color Change in Dried Jujube Fruits during Storage

• Lee, Jung Mi

• Lee, Ji Yeun/Choe, Eun Ok

• Food Science and Biotechnology   2000  Volume.9  No.5 308 ~ 312

• Structure - Activity Relationship of Dietary Flabonoids for Inhibitory Activity of Mouse Brain Monoa...

• Yoo, Ick Dong

• LEE, SANG JUN/LEE, IN KYOUNG/Oh, Seung Uk/Chung, Ha Yull

• Food Science and Biotechnology   2000  Volume.9  No.5 304 ~ 307

• Effects of Drying on the Spinach Lipid and Pigments

• Lee Jin-Young

• Choe Eun-Ok

• Food Science and Biotechnology   2000  Volume.9  No.5 297 ~ 303

• Purification and Identification of Angiotensin-1 Converting Enzyme Inhibitory Peptide from Small Red...

• Lee, Hyeon Gyu

• Yang, Cha Bum/Kwon, Young Sook/Shin, Hyung Kyung

• Food Science and Biotechnology   2000  Volume.9  No.5 292 ~ 296

• Determination of ¥â-cryptoxanthin in Peel and Flesh of Citrus Fruits Produced in Cheju Island

• Lee, Nam Ho

• Lee, Sam Pin/Kim, Chan Shick/Moon, Doo Khil/Ko, Kyong Cheol

• Food Science and Biotechnology   2000  Volume.9  No.5 288 ~ 291

• Flow Properties of Kochujang Using Back Extrusion Method

• Yoo Byoung-Seung

• Kim Youn-Chung

• Food Science and Biotechnology   2000  Volume.9  No.5 285 ~ 287

• Effects of Ark Shell Powder on the Fermentation and Quality of Kimchi

• Lee, Yoon Gyeong

• Kim, Dong Seog/Kim, Mee Kyung/Kim, Soon Dong/Kang, Myeong Su

• Food Science and Biotechnology   2000  Volume.9  No.5 280 ~ 284

• Characterization of Psychrophilic Yeast in Kimchi

• LEE, SHIN HO

• Woo, Cheol Joo/Kim, Mee Kyung/Kim, Soon Dong/Rhee, Chang Ho

• Food Science and Biotechnology   2000  Volume.9  No.5 277 ~ 279