• Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin ...

• Park Douck-Choun

• Gu Yeun-Suk, Ji Cheong-Il, Kim Seon-Bong

• Food Science and Biotechnology   2001  Volume.10  No.6 104 ~ 107

• Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue

• Lee Jun-Soo

• Everts Helen B., Berdanier Carolyn D., Eitenmiller Ronald R.

• Food Science and Biotechnology   2001  Volume.10  No.6 100 ~ 103

• Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods

• Lee Jun-Ho

• Park Jong-Won, Ha Young-Sun

• Food Science and Biotechnology   2001  Volume.10  No.6 95 ~ 99

• Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodo...

• Lee Jun-Ho

• Choi Yong-Hee

• Food Science and Biotechnology   2001  Volume.10  No.6 91 ~ 94

• Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose

• Han Kee-Young

• Kim Jung-Ho, Noh Bong-Soo

• Food Science and Biotechnology   2001  Volume.10  No.6 86 ~ 90

• Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure

• Moon Myoung-Joo

• Oh Sang-suk

• Food Science and Biotechnology   2001  Volume.10  No.6 76 ~ 80

• Effects of Packaging Methods on Quality Properties of Yugwa during Storage

• Kum Jun-Seok

• Lee Yong-Hwan, Ahn Yong-Sik, Kim Woo-Jung

• Food Science and Biotechnology   2001  Volume.10  No.6 70 ~ 75

• Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Stroage

• Ha Tae-Youl

• Kim Soo-Hyun, Kum Jun-Seok, Kim Dong-Choul

• Food Science and Biotechnology   2001  Volume.10  No.6 64 ~ 69

• The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin

• Lim Ju-Yeon

• Oh Sang-suk, Kim Kwang-Ok

• Food Science and Biotechnology   2001  Volume.10  No.6 56 ~ 63

• Rheological Properties of Ginseng Extracts

• Yoo Byoung-Seung

• Food Science and Biotechnology   2001  Volume.10  No.6 51 ~ 55

• Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onio...

• Kim Hyun-Ku

• Kang Deog-Sun, Choi Cheong, Kim Kong-Hwan

• Food Science and Biotechnology   2001  Volume.10  No.6 45 ~ 50

• Physico-chemical Properties of Acorn Starch

• Lee Hyang-Aee

• Food Science and Biotechnology   2001  Volume.10  No.6 38 ~ 44

• Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats

• Lee Yoon-Bok

• Kwon Dae-Young, Lee Jong-Ho, Lee Sang-Hwa, Park Jeom-Seon, Chung Hyung-Keun, Sohn Heon-Soo

• Food Science and Biotechnology   2001  Volume.10  No.6 24 ~ 28

• Idendification of Gamma-Irradicated Teas by ESR Spectroscopy

• Nam Hye-Seon

• Suh Chung-Sik, Yang Jae-Seung

• Food Science and Biotechnology   2001  Volume.10  No.6 20 ~ 23

• Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder

• Bae Jong-Ho

• Woo Hi-Seob, Choi Hee-Jin, Zhang Yun-Bin, Choi Cheong

• Food Science and Biotechnology   2001  Volume.10  No.6 8 ~ 15

• Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage

• Lee Eun-Jung

• Chung Hyun-Jung, Lim Seung-Taik

• Food Science and Biotechnology   2001  Volume.10  No.6 1 ~ 7

• Some Thermodynamic Considerations in Food Formulation

• Tolstoguzov, Vladimir

• Food Science and Biotechnology   2001  Volume.10  No.5 576 ~ 582

• Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay

• SONG, KYUNG BIN

• Lee, Seung Cheol/Yang, Jae Seung

• Food Science and Biotechnology   2001  Volume.10  No.5 572 ~ 575

• Antioxidant and Free Radical Scavenging Activities of Korean Wine

• Lee Hyun-Jung

• Koh Kyung-Hee

• Food Science and Biotechnology   2001  Volume.10  No.5 566 ~ 571

• Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents

• Hwang, Jae Kwan

• Choi, Moon Jung/Lee, Sun Mee/Yoo, Byoung Weung

• Food Science and Biotechnology   2001  Volume.10  No.5 562 ~ 565