• Effects of Film Materials , Vacuum Packaging and Shelf Temperature on the Quality of Peeled Lance As...

• Lee Jong-Hwa

• Park Young-Moon

• Food Science and Biotechnology   2001  Volume.10  No.3 331 ~ 334

• Migration of Preservative from Antimicrobial Polymer Coating into Water

• Park, Jong Moon

• LEE, DONG SUN/Park, Hyun Jin/Choi, Jin Ok

• Food Science and Biotechnology   2001  Volume.10  No.3 327 ~ 330

• Suitability of Overlay method for Recovery of Heat - Injured Listeria monocytogenes and Salmonella t...

• Lee Sun-Young

• Kang Dong-Hyun

• Food Science and Biotechnology   2001  Volume.10  No.3 323 ~ 326

• Rice Cake Production Using Black Rice and Medium - grain Brown Rice

• Eun, Jong Bang

• Kim, Jong Dae/Lee, Jin Cheol/Hsieh, Fu Hung

• Food Science and Biotechnology   2001  Volume.10  No.3 315 ~ 322

• Rheological Properties of Kochujang as Affected by the Particle Size of Red Pepper Powder

• Yoo, Byoung Seung

• Lee, Sun Mee/Chang, Yun Hyuk

• Food Science and Biotechnology   2001  Volume.10  No.3 311 ~ 314

• Effects of Oil Milling Steps on Residual Toxin and Antigen Activities of Castor Bean Meal

• Kim Byong-Ki

• Food Science and Biotechnology   2001  Volume.10  No.3 305 ~ 310

• Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoiresis

• Kim, Eun Young

• Rhyu, Mee Ra/Kim, Sang Seok/Chang, Yong Sang

• Food Science and Biotechnology   2001  Volume.10  No.3 299 ~ 304

• Rheological Characteristics of Hot - Water Extract Concentrates from Agastache rugosa O. Kuntze

• Lee, Hyeong Kyu

• Oh, Se Ryang/Lee, Boo Yong/Choi, Hyeon Son

• Food Science and Biotechnology   2001  Volume.10  No.3 294 ~ 298

• Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte - Better Taste and Color Process

• Yoo, Seung Seok

• LEE, SHIN YOUNG/KWON, IK BOO/Pyun, Yu Ryang/Lee, Man Jong

• Food Science and Biotechnology   2001  Volume.10  No.3 286 ~ 293

• Investigation on Various physical Properties of Vacuum and Wrap Packaging Materials for Chilled Meat

• Lee Keun-Taik

• Yoon Chan-Suk

• Food Science and Biotechnology   2001  Volume.10  No.3 282 ~ 285

• Effect of Apple Pomace on the Liver Damage in Bromobenzene - treated Rats

• Lee, Jae Ho

• Kim, Young Chan/Chung, Shin Kyo/Kim, Mi Yeon/Lee, Hye Sung/Kim, Kye Ok/Sohn, Yoon Kyung

• Food Science and Biotechnology   2001  Volume.10  No.3 278 ~ 281

• Shelf Life Determination of Precooked Frozen Pork cutlets

• KIM, DONG HO

• Lee, Young Chun/Yang, Hyung Sub

• Food Science and Biotechnology   2001  Volume.10  No.3 272 ~ 277

• Chemical Compositions of 26 Varieties of Korean Rice Straw

• Eun, Jong Bang

• Kim, Kyong Su/Chung, Young Min/Lee, Jin Cheol

• Food Science and Biotechnology   2001  Volume.10  No.3 267 ~ 271

• Gas Chromatography - Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flak...

• Kim, Young Suk

• Cassens, Jessica/Dickmann, Robin/Reineccius, Gary

• Food Science and Biotechnology   2001  Volume.10  No.3 261 ~ 266

• Effect of Guar Gum , Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate

• Rhee, Chong Ouk

• Park, Sang K./Cho, Ji Mi

• Food Science and Biotechnology   2001  Volume.10  No.3 257 ~ 260

• Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet

• LEE, HYE KYUNG

• Cho, Sung Hee/Choi, Young Sun/Chang, Eun Ju/Choi, Sang Won/Ha, Tae Youl

• Food Science and Biotechnology   2001  Volume.10  No.3 251 ~ 256

• Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle - Making Properties

• Cho, Seung Yong

• Rhee, Chul/Tak, Sang Hyun

• Food Science and Biotechnology   2001  Volume.10  No.3 246 ~ 250

• Characteristics of Kimchi Containing Paprika Instead of Hot Pepper

• Kim Hyun-Ju

• Jhon Deok-Young

• Food Science and Biotechnology   2001  Volume.10  No.3 241 ~ 245

• Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt Concentration

• Kim Ji-Hyang

• Sohn Kyung-Hee

• Food Science and Biotechnology   2001  Volume.10  No.3 236 ~ 240

• Thermoluminescence of Mineral Separated from Imported Sesame and Perilla Seeds Treated with Ionizing...

• Yang Jae-Seung

• Yi Sang-Duk

• Food Science and Biotechnology   2001  Volume.10  No.3 231 ~ 235