• Antioxidative Effects of Natural Lecithin on Borage Oil

• Lee, Si Kyung

• Kyung, Suk Hun/Chung, Guk Hoon/Lee, Chong Hyun/Chung, Ill Min/Jung, Uk

• Food Science and Biotechnology   2001  Volume.10  No.4 354 ~ 359

• Stabilization of the Emulsion Prepared with Dietary Fiber from corn Hull

• Woo Dong-Ho

• Food Science and Biotechnology   2001  Volume.10  No.4 348 ~ 353

• Development of Nucleic acid - Protein Complex from Tuna Spermary and the Biological Activity

• Lee, Eun Bang

• Kim, Byong Kak/Shin, Jong Heon/Lee, Seung Yong/Park, Hae Ryong/Song, Ju Young/Kwon, O Gun

• Food Science and Biotechnology   2001  Volume.10  No.4 341 ~ 347

• In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill

• Hwang, Sung Joo

• Kim, Hyun Jung/Chun, Hyang Sook/Choi, Chang Won/Choi, Eun Hye

• Food Science and Biotechnology   2001  Volume.10  No.4 335 ~ 340