• Some Thermodynamic Considerations in Food Formulation

• Tolstoguzov, Vladimir

• Food Science and Biotechnology   2001  Volume.10  No.5 576 ~ 582

• Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay

• SONG, KYUNG BIN

• Lee, Seung Cheol/Yang, Jae Seung

• Food Science and Biotechnology   2001  Volume.10  No.5 572 ~ 575

• Antioxidant and Free Radical Scavenging Activities of Korean Wine

• Lee Hyun-Jung

• Koh Kyung-Hee

• Food Science and Biotechnology   2001  Volume.10  No.5 566 ~ 571

• Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents

• Hwang, Jae Kwan

• Choi, Moon Jung/Lee, Sun Mee/Yoo, Byoung Weung

• Food Science and Biotechnology   2001  Volume.10  No.5 562 ~ 565

• Constituents of the Essential oil of Angelica tenuissima , m Aromatic Medicinal Plant

• Choi, Hyang Sook

• Lee, Mie Soon/Sawamura, Masayoshi

• Food Science and Biotechnology   2001  Volume.10  No.5 557 ~ 561

• Isolation of 4-Hydroxycinnamic Acid , 3-Methoxy-4-Hydroxycinnamic Acid , and 3,4-Dihydroxybenzoic Ac...

• Wee Ji-Hyang

• Rark Keun-Hyung

• Food Science and Biotechnology   2001  Volume.10  No.5 551 ~ 556

• Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Prolif...

• Yu Kwang-Won

• Hwang Jong-Hyun

• Food Science and Biotechnology   2001  Volume.10  No.5 543 ~ 550

• Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids

• KHO, YUNG HEE

• LEE, CHOONG HWAN/LEE, HO JAE/Kim, Jin Hee/Kim, Mee Ree/Lee, Sang Myung

• Food Science and Biotechnology   2001  Volume.10  No.5 539 ~ 542

• Antitumor - active , Neutral , Medium - sized Glycan from Apple Vinegar

• Matsue, Hajime

• Abe, Kaoru/Arai, Rikako/Kushibiki, Toshisada/Sasaki, Jin ichi

• Food Science and Biotechnology   2001  Volume.10  No.5 534 ~ 538

• Effect of Chitosan as a Coagulant on Shelf - life of Tofu Prepared in Commercialscale

• No, Hong Kyoon

• Meyers, Samuel P./Lee, Kyung Soo

• Food Science and Biotechnology   2001  Volume.10  No.5 529 ~ 533

• Effects of Shortening on the Loaf Volume of Frozen Dough Bread

• Aibara, Shigeo

• Nishimura, Kimio/Esaki, Kimiko

• Food Science and Biotechnology   2001  Volume.10  No.5 521 ~ 528

• XYZ - dish Method as a New Antioxidant Activity Assay Using Photon Detection

• Chung, Shin Kyo

• Matsue, Hajime/Iwai, Kunihida/Abe, Kaoru

• Food Science and Biotechnology   2001  Volume.10  No.5 513 ~ 520

• Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ - dish Method and Their Co...

• Iwai, Kunihisa

• Sato, Marimo/Matsue, Hajime

• Food Science and Biotechnology   2001  Volume.10  No.5 508 ~ 512

• Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria

• Lee Chan-Yong

• OH TAE-KWANG

• Food Science and Biotechnology   2001  Volume.10  No.5 502 ~ 507

• Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradia...

• BYUN, MYUNG WOO

• Kim, Kyong Su/Kim, Jung Ok/Kim, Jae Hyun/Lee, Kyong Haeng/Ryu, Gi Hyung

• Food Science and Biotechnology   2001  Volume.10  No.5 493 ~ 501

• Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of ` Fuji ` Apples

• Park Youn-Moon

• Choi Jong-Soo

• Food Science and Biotechnology   2001  Volume.10  No.5 488 ~ 492

• Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation

• Koh, Jeong Sam

• Kim, Young Cheon/Koh, Kyung Soo

• Food Science and Biotechnology   2001  Volume.10  No.5 483 ~ 487

• Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging

• Lee, Kwang Ho

• Jeon, Dae Hoon/Jeong, Dong Youn/Lee, Chul Won/Lee, Chang Hyun/Kwak, In Shin/Choi, Byung Hee

• Food Science and Biotechnology   2001  Volume.10  No.5 479 ~ 482

• Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By - product

• Lee, Seung Cheol

• Park, Woo Po/Cho, Yong Bum/Chung, Soon Kyung/Lee, Mi Jeong

• Food Science and Biotechnology   2001  Volume.10  No.5 475 ~ 478

• Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Ex...

• Lee, Ji Young

• Kim, Yong Suk/Kim, Young Hoi/Shin, Dong Hwa/Park, Si Bum

• Food Science and Biotechnology   2001  Volume.10  No.5 468 ~ 474