• Fouling and Cleaning Concerns in the Food Industry

• Li, Lei

• Singh, Rakesh K./Lee, Jun Ho

• Food Science and Biotechnology   2002  Volume.11  No.6 704 ~ 710

• Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Br...

• Hong Yeun

• Choi Eon-Ho

• Food Science and Biotechnology   2002  Volume.11  No.6 700 ~ 703

• Enzymatic Solubilization of Cell Wall Materials from Apple Pomace

• Cho Yong-Jin

• Lee Seung-Cheol

• Food Science and Biotechnology   2002  Volume.11  No.6 697 ~ 699

• Effect of ¥ã-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase

• Sun Namkyu

• Song Kyung-Bin

• Food Science and Biotechnology   2002  Volume.11  No.6 694 ~ 696

• Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides

• Lee Mi-Gyung

• Food Science and Biotechnology   2002  Volume.11  No.6 690 ~ 693

• Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds

• Chun, Hyang Sook

• Hur, Soon-Young/Kim, Byung Hee/Kim, Chul Jai

• Food Science and Biotechnology   2002  Volume.11  No.6 684 ~ 689

• Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit

• Wijaya, Christofora Hanny

• Hadiprodjo, Irene Triyanti/Apriyantono, Anton

• Food Science and Biotechnology   2002  Volume.11  No.6 680 ~ 683

• Characteristics of Fig-added Traditional Kochujang

• Kim Young-Soo

• Song Geun-Seoup

• Food Science and Biotechnology   2002  Volume.11  No.6 673 ~ 679

• Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magne...

• Chung, Myong-Soo

• Kim, Sunhee/Park, Ki-Moon

• Food Science and Biotechnology   2002  Volume.11  No.6 665 ~ 672

• Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats

• Jang, Jung-Soon

• Lee, Young-Duck/Chang, Hak-Gil/Oh, Deog-Hwan/Park, Jong-Hyun

• Food Science and Biotechnology   2002  Volume.11  No.6 659 ~ 664

• Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained...

• Lee, Keun-Taik

• Lee, Chang-Sung/Kim, Dong-Joo

• Food Science and Biotechnology   2002  Volume.11  No.6 654 ~ 658

• Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duratio...

• Lee, Sun-Joo

• Chung, Ill-Min/Ahn, Joung-Kuk/Lee, Si-Kyung/Kim, Seung Hun/Yoo, Nam-Hee

• Food Science and Biotechnology   2002  Volume.11  No.6 649 ~ 653

• Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

• Lim, Sangbin

• Jung, Sung-Keun/Jwa, Mi-Kyung

• Food Science and Biotechnology   2002  Volume.11  No.6 644 ~ 648

• Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase

• Kim, Chang Sup

• Han, Nam Soo/Keum, Inkyung/Tao, Bernard Y./Seo, Jin-Ho

• Food Science and Biotechnology   2002  Volume.11  No.6 640 ~ 643

• Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity

• An, Bong Jeun

• Kim, Sang Chan/Chung, Jong Hun/Lee, Im Sik/Jo, Cheorun/Son, Jun Ho/Byun, Myung Woo

• Food Science and Biotechnology   2002  Volume.11  No.6 634 ~ 639

• Determination of ¥â-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits

• Nam, Tae-Sik

• Lee, Sam-Pin/Kim, Chan-Shick

• Food Science and Biotechnology   2002  Volume.11  No.6 628 ~ 633

• Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products

• Seog, Ho-Moon

• Seo, Mi-Sook/Kim, Yoon-Sook/Lee, Young-Tack

• Food Science and Biotechnology   2002  Volume.11  No.6 623 ~ 627

• Changes in Physicochemical Properties of Barley Germ during Roasting

• Seog, Ho-Moon

• Seo, Mi-Sook/Choi, Hee-Don/Kim, In-Hwan/Lee, Young-Tack

• Food Science and Biotechnology   2002  Volume.11  No.6 618 ~ 622

• Influence of Lodging on Chemical Composition and Contamination of Rice

• Pei, Shi Chun

• Suh, Jung Kak/Lee, Won Jong/Kim, Suk Shin/Shin, Jin Chul

• Food Science and Biotechnology   2002  Volume.11  No.6 613 ~ 617

• Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage

• Wang, Li-Fei

• Kim, Dong-Man/Lee, Chang Y.

• Food Science and Biotechnology   2002  Volume.11  No.6 608 ~ 612