• Antimicrobial Effect of Bifidobacterium breve and Bifidobacterium infantis against Salmonella Typhim...

• Kim, Jeong Weon

• Lee, So Jin/Park, Kwan Hwa

• Food Science and Biotechnology   2002  Volume.11  No.1 89 ~ 92

• Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macroph...

• Ryu Beung-Ho

• Food Science and Biotechnology   2002  Volume.11  No.1 84 ~ 88

• Comparison of Shelf-Life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids

• Jeong, Jin Woong

• Kim, Eun Mi/Lee, Sun Min/Kim, Myung Ho/Jeong, Seong Weon

• Food Science and Biotechnology   2002  Volume.11  No.1 78 ~ 83

• Compositions of Citrus tamurana Hort. Ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fr...

• Choi Hyang-Sook

• Sawamura Masayoshi

• Food Science and Biotechnology   2002  Volume.11  No.1 71 ~ 77

• Lipase Catalyzed Acidolysis of Butterfat with ¥á-Linolenic Acid from Perilla Oil

• Kim, Jong Seung

• Maeng, Il Kyung/Kim, Choong Ki/Kwon, Yong Ju/Lee, Bou Oung/Kim, Yong Jae

• Food Science and Biotechnology   2002  Volume.11  No.1 66 ~ 70

• Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Syste...

• Ahn, Hyun Joo

• Kim, Jae Hyum/Yook, Hong Sun/Lee, Cherl Ho/Byun, Myung Woo

• Food Science and Biotechnology   2002  Volume.11  No.1 62 ~ 65

• Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate

• Kwon, Dae Young

• Oh, Si Won/Lee, Ji Soo/Yang, Hye Jeong/Lee, Sang Hwa/Lee, Jong Ho/Lee, Yoon Book

• Food Science and Biotechnology   2002  Volume.11  No.1 55 ~ 61

• Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel

• Lee, Seog Won

• Han, Sung Hee/Rhee, Chul

• Food Science and Biotechnology   2002  Volume.11  No.1 48 ~ 54

• A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence During Mashing

• Brandam, C.

• Meyer, X.M./Proth, J./Strehaiano, P./Pingaud, H.

• Food Science and Biotechnology   2002  Volume.11  No.1 40 ~ 47

• Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Be...

• Choi, Byoung Ju

• Jang, Keum Il/Kim, Kwang Yup

• Food Science and Biotechnology   2002  Volume.11  No.1 34 ~ 39

• Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating

• Rhim Jong-Whan

• Food Science and Biotechnology   2002  Volume.11  No.1 29 ~ 33

• Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment

• Rhim, Jong-Whan

• Victor A. Jones/Kenneth R. Swartzel

• Food Science and Biotechnology   2002  Volume.11  No.1 24 ~ 28

• Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots

• Baysal, T.

• Ersus, S./Icier, F.

• Food Science and Biotechnology   2002  Volume.11  No.1 19 ~ 23

• Development of Packaging Techniques to Prolong the Self-Life of Oyster Mushroom(Pleurotus Ostreatus)...

• Yang, Jae Kyung

• Kim, Tae Hong/Kim, Chul Hwan/Choi, Myung Suk/Kim, Jong Man/Seo, Weon Taek

• Food Science and Biotechnology   2002  Volume.11  No.1 14 ~ 18

• Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat

• Choi, Yong Soon

• Kim, Joong Hak/Yoon, Deuk Hyo

• Food Science and Biotechnology   2002  Volume.11  No.1 10 ~ 13

• Influence of Plant Phenols on the Activity of Enzymes

• Rohn, Sascha

• Rawel, Harshadrai M./Kroll, Jurgen

• Food Science and Biotechnology   2002  Volume.11  No.1 4 ~ 9

• Changes Induced in Properties of Food Proteins by Apigenin and Quercetin

• Kroll, Ju¡§rgen

• Rawel, Harshadrai M./Czajka, Do¡§rte B.

• Food Science and Biotechnology   2002  Volume.11  No.1 1 ~ 3