• Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decal...

• Dufosse, Laurent

• Perrin, Caroline Blin/Souchon, Isabelle/Feron, Gilles

• Food Science and Biotechnology   2002  Volume.11  No.2 192 ~ 202

• Reduction of natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatmen...

• Kim Jin-Man

• Lee Ho

• Food Science and Biotechnology   2002  Volume.11  No.2 188 ~ 191

• Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from angiococcus sp. (...

• Lee, Ho Hyun

• Ahn, Jong Woong/Lee, Jeong Eun/Kim, Young Chan/Chung, Shin Kyo/Kwon, Joong Ho

• Food Science and Biotechnology   2002  Volume.11  No.2 184 ~ 187

• Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with ^(60)...

• Woon, Jae Ho

• Makoto, Nakauma/Mikiro, Tada

• Food Science and Biotechnology   2002  Volume.11  No.2 179 ~ 183

• Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity,and on A...

• Lim, Kye Taek

• Son, Young Ok/Lee, Jeong Chae/Lim, Jung Chae/Chung, Yong Ji

• Food Science and Biotechnology   2002  Volume.11  No.2 172 ~ 178

• Physical Properties of Micronized Full-fat Soyflour for Packed Whole-tofu(chundubu) Manufacture

• Lee Jin-Young

• Choe Eun-Ok

• Food Science and Biotechnology   2002  Volume.11  No.2 165 ~ 171

• Heat-induced aggregation behavior of bovine ¥â-lactoglobulin B

• Hong Youn-Ho

• Lawrence K. Creamer

• Food Science and Biotechnology   2002  Volume.11  No.2 161 ~ 164

• Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics a...

• Yi, Sang Duk

• Yang, Jae Seung/Oh, Man Jin/Chang, Kyu Seob

• Food Science and Biotechnology   2002  Volume.11  No.2 147 ~ 160

• Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower(Carthamus tinctorius L.) on Canc...

• Bae, Song Ja

• Shim, Sun Mi/Park, Yun Ja/Lee, Jun Young/Chang, Eun Ju/Choi, Sang won

• Food Science and Biotechnology   2002  Volume.11  No.2 140 ~ 146

• Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai

• Jung Hye-Young

• Song Kyung-Bin

• Food Science and Biotechnology   2002  Volume.11  No.2 136 ~ 139

• Analysis of Aroma Pattern of Panax Species by Electronic Nose

• Lee, Boo Yong

• Yang, Young Min/Lee, Ok Hwan/Shin, Chang Sik/Shim, Ki Hwan

• Food Science and Biotechnology   2002  Volume.11  No.2 131 ~ 135

• Characteristics of Korean Style Commercial Dry Noodles

• Kim Young-Soo

• Song Geun-Seoup

• Food Science and Biotechnology   2002  Volume.11  No.2 127 ~ 130

• Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods

• Park, In Seon

• Kim, Nam Soo/Noh, Bong Soo/Choi, Boo Dol

• Food Science and Biotechnology   2002  Volume.11  No.2 122 ~ 126

• Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein

• Lee, Kyoung Sook

• Lee, Hyeon Gyu/Auh, Joong Hyuck/Baek, Hyung Hee/Cho, Somi Kim/Yang, Cha Bum/Park, Kwan Hwa

• Food Science and Biotechnology   2002  Volume.11  No.2 117 ~ 121

• Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice

• Oh, Ju-Eun

• Yoon, Hae-Kyung/Koo, Sung-Ja

• Food Science and Biotechnology   2002  Volume.11  No.2 110 ~ 116

• Detection of Genetically Modified Glyphosate-Tolerant Soybeans

• Son Dae-Yeul

• Lee Sang-Il

• Food Science and Biotechnology   2002  Volume.11  No.2 105 ~ 109

• Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition

• Kim Do-Hyung

• Koh Bong-Kyung

• Food Science and Biotechnology   2002  Volume.11  No.2 99 ~ 104

• Major Components of Fermented Tofu Prepared with Different Molds and Coagulants

• Lee, Seung Hwa

• Kim, Yong Taek/Shon, Mi Yae/Han, Seo Young/Park, Jeong Ro/Park, Seok Kyu

• Food Science and Biotechnology   2002  Volume.11  No.2 93 ~ 98