• The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking

• Kim, Ji-Hoon

• Park, Dae-Sung/Lee, Hyean-Woo/Sohn, Joon-Hyung/Chang, Sei-Jin/Jeong, Jong-Moon/Kim, Hyun-Won

• Food Science and Biotechnology   2002  Volume.11  No.3 324 ~ 326

• Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soy...

• Park, Eun Young

• Kim, Jung Ho/Noh, Bong Soo

• Food Science and Biotechnology   2002  Volume.11  No.3 320 ~ 323

• Survival of Campylobacter jejuni during Refrigerated Frozen Storage on Sterile Ground Chicken Breast...

• Yoon Ki-Sun

• Candace N. Burnette

• Food Science and Biotechnology   2002  Volume.11  No.3 316 ~ 319

• Characteristics of Corn Zein and Methyl Cellulose Bilayer Edible Films according to Preparation Prot...

• Koh H.-Y.

• M. S. Chinnan

• Food Science and Biotechnology   2002  Volume.11  No.3 310 ~ 315

• Analysis of Volatile Compounds in Bulgogi

• Cho, In Hee

• Kim, Tae Hwan/Cho, Somi Kim/Lee, Hyong Joo/Kim, Young Suk

• Food Science and Biotechnology   2002  Volume.11  No.3 303 ~ 309

• Comparison of Volatile Compounds in Red Pepper(Capsicum annuum L.) Powders from Different Origins

• Jun Hae-Roung

• Kim Young-Suk

• Food Science and Biotechnology   2002  Volume.11  No.3 293 ~ 302

• Improvement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil

• Kim Jae-Wook

• Hur Jong-Wha

• Food Science and Biotechnology   2002  Volume.11  No.3 289 ~ 292

• Quinone Reductase Activity is Regulated by Isoflavones in an Organ-Specific Manner

• Kwon Chong-Suk

• Kim Jong-Sang

• Food Science and Biotechnology   2002  Volume.11  No.3 285 ~ 288

• Preparation of Biodegradable Films Using Glue Plants

• Rhim, Jong Whan

• Park, Sun Young/Kim, Mi Sun

• Food Science and Biotechnology   2002  Volume.11  No.3 280 ~ 284

• Optimization of Oil-in-Water Emulsification Process Using Onion Oil

• Chang, Pahn Shick

• Hong, Eun Mi/Yu, Mun Gun/Noh, Bong Soo/Oh, Sang Suk

• Food Science and Biotechnology   2002  Volume.11  No.3 274 ~ 279

• Inhibitory Effect of Prunus mume Extracts on the Growth of Cell Lines SNU-16 and SNU-C2A

• Jung Jong-Hee

• Bae Ji-Hyun

• Food Science and Biotechnology   2002  Volume.11  No.3 268 ~ 273

• Influence of Lodging on Quality Characteristics of Rice

• Suh, Jung Kak

• Lee, Won Jong/Kim, Suk Shin/Yoon, Young Hwan/Shin, Jin Chul

• Food Science and Biotechnology   2002  Volume.11  No.3 264 ~ 267

• Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and...

• Cho Sung-Hee

• Sun A Im

• Food Science and Biotechnology   2002  Volume.11  No.3 260 ~ 263

• Microbiological Identification of Beans Exposed to Gamma Irradiation (DEFT/APC Method)

• Oh, Kyeung Nam

• Lee, Sook Young/Yang, Jae Seung

• Food Science and Biotechnology   2002  Volume.11  No.3 257 ~ 259

• Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation

• Lee, Soo Jung

• Park, Sang Dong/Jung, Mi Ja/Shon, Mi Yae/Sung, Nak Ju

• Food Science and Biotechnology   2002  Volume.11  No.3 252 ~ 256

• Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network Syste...

• Park, Eun Young

• Noh, Bong Soo/Ko, Sang Hoon

• Food Science and Biotechnology   2002  Volume.11  No.3 245 ~ 251

• Adequacy of Monitoring with Regard to Risk Priority of Pesticide Residues in Foods

• Lee Mi-Gyung

• Lee Su-Rae

• Food Science and Biotechnology   2002  Volume.11  No.3 238 ~ 244

• Changes of Dynamic Viscoelastic Properties of Oxidized Corn Starch Suspensions during Heating and Co...

• Han Jin-Suk

• Food Science and Biotechnology   2002  Volume.11  No.3 231 ~ 237

• Branched Oligosaccharides as a Cryoprotectant in Beef Protein

• Lee, Kyoung Sook

• Lee, Hyeon Gyu/Auh, Joong Hyuck/Baek, Hyung Hee/Cho, Somi Kim/Yang, Cha Bum/Park, Kwan Hwa

• Food Science and Biotechnology   2002  Volume.11  No.3 226 ~ 230

• Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD

• Lee, Mi Gyung

• Lee, Jong Hwa/Chung, Koo Min

• Food Science and Biotechnology   2002  Volume.11  No.3 220 ~ 225