• Volatile Components in Commercial Imitation Crabmeats

• Kim Joo-Shin

• Chung Hau-Yin

• Food Science and Biotechnology   2002  Volume.11  No.4 421 ~ 426

• GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth

• Kim Joo-Shin

• Chung Hau-Yin

• Food Science and Biotechnology   2002  Volume.11  No.4 417 ~ 420

• Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-...

• Kim, Hye Jung

• Kim, Gi Nahm/Lee, Dong Sun/Paik, Hyun Dong

• Food Science and Biotechnology   2002  Volume.11  No.4 412 ~ 416

• Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves

• Kim Young-Chan

• Chung Shin-Kyo

• Food Science and Biotechnology   2002  Volume.11  No.4 407 ~ 411

• Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase

• Kim, Yoon Kyung

• Kim, Myo Jeong/Park, Cheon Seok/Park, Kwan Hwa

• Food Science and Biotechnology   2002  Volume.11  No.4 401 ~ 406

• Screening of Effective Browning Inhibitors on Fresh-cut Potatoes

• Hwang, T. Y.

• Son, S. M./Moon, K. D.

• Food Science and Biotechnology   2002  Volume.11  No.4 397 ~ 400

• Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage

• Cho, Ji Mi

• Park, Sang Kyu/Lee, You Seok/Rhee, Chong Ouk

• Food Science and Biotechnology   2002  Volume.11  No.4 392 ~ 396

• Analysis of Sugars and ¥á-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria

• Kwon, Bin

• Kim, Young Bae/Lee, Jong-Hoon/Lee, Hyong Joo/Chung, Dae Kyun/Ji, Geun Eog

• Food Science and Biotechnology   2002  Volume.11  No.4 389 ~ 391

• Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder

• Ku, Kyung Hyung

• Kim, Min Ji/Lee, Myung Ki

• Food Science and Biotechnology   2002  Volume.11  No.4 380 ~ 388

• Characteristics of Taste Components of Commercial Soybean Paste

• Park, Hae Kyong

• Gil, Bog Im/Kim, Jong Kyu

• Food Science and Biotechnology   2002  Volume.11  No.4 376 ~ 379

• Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged u...

• Lim, Hyung Taek

• Lee, Won Dong/Kim, Gi Nahm/Lee, Dong Sun/Paik, Hyun Dong

• Food Science and Biotechnology   2002  Volume.11  No.4 371 ~ 375

• Supplementations of Resistant Starches to Asian Noodles

• Shin, Mal Shick

• Woo, Kyung Soo/Seib, Paul A.

• Food Science and Biotechnology   2002  Volume.11  No.4 365 ~ 370

• Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage

• Rhim Jong-Whan

• Food Science and Biotechnology   2002  Volume.11  No.4 361 ~ 364

• Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by G...

• Choi Hyang-Sook

• Food Science and Biotechnology   2002  Volume.11  No.4 355 ~ 360

• RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment

• Mun, Sae Hun

• Bae, Chun Ho/Shin, Mal Shick

• Food Science and Biotechnology   2002  Volume.11  No.4 350 ~ 354

• Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment

• Rhim Jong-Whan

• Food Science and Biotechnology   2002  Volume.11  No.4 346 ~ 349

• Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum

• Lee, Seung Hwan

• Yang, Dong Hoon/Hwangbo, Sik/Yang, Hee Jin/Lee, Soo Won

• Food Science and Biotechnology   2002  Volume.11  No.4 342 ~ 345

• Pulsed Photostimulated Luminescence(PPSL) of Mineral Separated from Irradiated Shellfish

• Yi, Sang Duk

• Yang, Jae Seung/Oh, Man Jin/Chang, Kyu Seob

• Food Science and Biotechnology   2002  Volume.11  No.4 337 ~ 341

• Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species

• Kim, Sun Lim

• Kim, Sung Kook/Park, Cheol Ho

• Food Science and Biotechnology   2002  Volume.11  No.4 332 ~ 336

• Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha

• Lee, Sam-Pin

• Baek, JoSeph/Lee, In-Seon

• Food Science and Biotechnology   2002  Volume.11  No.4 327 ~ 331