• In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflor...

• Kim, Moo-Key

• Kim, Min-Jeong/Cho, Jang-Hee/Shin, Dong-Hwa/Lee, Hoi-Seon

• Food Science and Biotechnology   2003  Volume.12  No.1 107 ~ 111

• Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase

• Kim, Chang Sup

• Han, Nam Soo/Keum, Inkyung/Tao, Bernard Y./Seo, Jin-Ho

• Food Science and Biotechnology   2003  Volume.12  No.1 104 ~ 106

• Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria

• Park, Jee-Hye

• Cha, Byeongjin/Lee, Young Nam

• Food Science and Biotechnology   2003  Volume.12  No.1 100 ~ 103

• Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis

• Rhim, Jong-Whan

• Gennadios, Aristippos/Lee, Jung-Ju/Weller, Curtis L./Hanna, Milford A.

• Food Science and Biotechnology   2003  Volume.12  No.1 96 ~ 99

• Food of Tribals in Western Ghats of India

• Ranade, Shrikrishna S.

• Nadkarni, Ojas M./Chaughule, Ramesh S.

• Food Science and Biotechnology   2003  Volume.12  No.1 92 ~ 95

• Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract

• Yoo, Byoungseung

• Choi, Yun-Hee/Lee, Sang-Yoon

• Food Science and Biotechnology   2003  Volume.12  No.1 88 ~ 91

• Fatty Acid Content and Composition of Various Korean Shellfish

• Surh Jeonghee

• Kwon Hoonjeong

• Food Science and Biotechnology   2003  Volume.12  No.1 83 ~ 87

• Isolation and Purification of Anticancer Peptides from Korean Ginseng

• Kim, Sun-ho

• Kim, Ji Yeon/Park, Sung Won/Lee, Ki Won/Kim, Kyoung Heon/Lee, Hyong Joo

• Food Science and Biotechnology   2003  Volume.12  No.1 79 ~ 82

• Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN

• Choi, Ung

• Kim, In-Won/Shin, Dong-Hwa

• Food Science and Biotechnology   2003  Volume.12  No.1 72 ~ 78

• Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough d...

• Kim Inhwan

• Choe Eunok

• Food Science and Biotechnology   2003  Volume.12  No.1 67 ~ 71

• Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce

• Koh, Eunmi

• Lee, Young-Kyung/Kwon, Hoonjeong

• Food Science and Biotechnology   2003  Volume.12  No.1 62 ~ 66

• Development of Optimized Feed Formulation Using Agricultural and Marine By-products

• Han, Gyu-Hong

• Kim, Byung-Yong/Hahm, Young-Tae/Park, Jae-Won

• Food Science and Biotechnology   2003  Volume.12  No.1 55 ~ 61

• Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equ...

• Kang, Byung-Sun

• Park, Ki-Hwan/Park, Sung-Jin

• Food Science and Biotechnology   2003  Volume.12  No.1 51 ~ 54

• Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects

• Lee Mi-Gyung

• Food Science and Biotechnology   2003  Volume.12  No.1 43 ~ 50

• Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mi...

• Kim Myung-Hee

• Shin Mal-Shick

• Food Science and Biotechnology   2003  Volume.12  No.1 36 ~ 42

• Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix

• Kim, Hee-Yun

• Hong, Jin-Hwan/Kim, Dong-Sul/Kang, Kil-Jin/Han, Sang-Bae/Lee, Eun-Ju/Chung, Hyung-Wook

• Food Science and Biotechnology   2003  Volume.12  No.1 29 ~ 35

• Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Additi...

• Alfred K. Anderson

• Ng Perry-K.W.

• Food Science and Biotechnology   2003  Volume.12  No.1 23 ~ 28

• Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and...

• Shon, Sunghyun

• Kim, Jeongmee/Oh, Hoonil/Ha, Jaeho

• Food Science and Biotechnology   2003  Volume.12  No.1 18 ~ 22

• Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electr...

• Lee, Kyung-Wook

• Baick, Seung-Chun/Chung, Woon-Hyun/Kim, Hyun-Wook

• Food Science and Biotechnology   2003  Volume.12  No.1 13 ~ 17

• Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449

• Oh, Sejong

• Lee, Jung-Hee/Kim, Gyung-Tae/Shin, Jung-Gul/Baek, Young-Jin

• Food Science and Biotechnology   2003  Volume.12  No.1 9 ~ 12