• Emerging Role of Nisin in Food and Packaging Systems

• Cha, Dong S.

• Chinnan, Manjeet S.

• Food Science and Biotechnology   2003  Volume.12  No.2 206 ~ 212

• Effects of Irradiation on Meat Color

• Nam Ki-Chang

• Ahn Dong-Uk

• Food Science and Biotechnology   2003  Volume.12  No.2 198 ~ 205

• The Role of Electrical Stimulation in Meat Tenderness

• Hwang, In-Ho

• Lee, Jong-Moon/Thompson, John M.

• Food Science and Biotechnology   2003  Volume.12  No.2 191 ~ 197

• Pectinmethylesterase Extraction from Jicama

• Marti¢¥nez, N. A.

• Rodri¢¥guez, J. G./Aguilar, C. N./Montan-e¢¥z, J. C./Hours, R. A./Contreras-Esquivel, J. C.

• Food Science and Biotechnology   2003  Volume.12  No.2 187 ~ 190

• Inhibitory Effect on Aflatoxin B_1-8,9-epoxide Formation and Anti-complementary Activity of Methanol...

• Lee, Sung-Eun

• Jeong, Jae-Hyun/Kim, Dong-Goo/Choi, Won-Sik

• Food Science and Biotechnology   2003  Volume.12  No.2 183 ~ 186

• Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium pe...

• Son, Dong-Ju

• Lee, Sung-Eun/Park, Byeoung-Soo

• Food Science and Biotechnology   2003  Volume.12  No.2 180 ~ 182

• Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestin...

• Kim, Nam Ju

• Park, Se Jin/Yum, Eun Mi/Kim, Hye Young/Lee, Sun Ho/Min, Ji Hoon/Park, Myung-Soo

• Food Science and Biotechnology   2003  Volume.12  No.2 178 ~ 179

• Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach

• Kang Kyung-Jin

• Shin Kwang-Soon

• Food Science and Biotechnology   2003  Volume.12  No.2 171 ~ 177

• Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi

• Kim, Han-Taek

• Park, Jae-Yong/Lee, Gang Gweon/Kim, Jeong Hwan

• Food Science and Biotechnology   2003  Volume.12  No.2 166 ~ 170

• Characteristics of Pullulan-based Edible Films

• Rhim Jong-Whan

• Food Science and Biotechnology   2003  Volume.12  No.2 161 ~ 165

• Compositions of Functional Components of Traditional Korean Soybeans

• Kim, Kang-Sung

• Kim, Min-Jung/Park, Jeom-Seon/Sohn, Heon-Soo/Kwon, Dae Young

• Food Science and Biotechnology   2003  Volume.12  No.2 157 ~ 160

• Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols

• Kim, Yonghoon

• Lee, Jihoon/Kim, Hyunjung/Choi, Seung Jun/Shin, Weon-Sun/Moon, Tae Wha

• Food Science and Biotechnology   2003  Volume.12  No.2 151 ~ 156

• Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder

• Hong, Ga-Hyung

• Song, Geun-Seoup/Kim, Young-Soo

• Food Science and Biotechnology   2003  Volume.12  No.2 146 ~ 150

• Optimization of Pinhole Factors for Control of CO_2 Gas Inside of Kimchi Package during Fermentation...

• Lim, Soo Sun

• Lee, Dong Sun/Cheigh, Hong Sik

• Food Science and Biotechnology   2003  Volume.12  No.2 142 ~ 145

• Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium ...

• An Gil-Hwan

• ANTHONY J. SINSKEY

• Food Science and Biotechnology   2003  Volume.12  No.2 137 ~ 141

• Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert

• Son, Dae-Yeul

• Ahn, Kang-Mo/Lee, Sang Il

• Food Science and Biotechnology   2003  Volume.12  No.2 133 ~ 136

• Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens

• Bae Ji-Hyun

• Lee Su-Mi

• Food Science and Biotechnology   2003  Volume.12  No.2 128 ~ 132

• Changes in Physicochemical Properties of Glycinin Due to Maleylation

• Kwon, Dae Young

• Kim, Seran/Kim, Hye Young L./Kim, Kang Sung

• Food Science and Biotechnology   2003  Volume.12  No.2 122 ~ 127

• Characteristics of Taste Components of Commercial Kochujang

• Park, Hae-Kyong

• Gil, Bogim/Kim, Jong-Kyu

• Food Science and Biotechnology   2003  Volume.12  No.2 119 ~ 121

• Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227

• Paik Hyun-Dong

• Park Hye-Jung

• Food Science and Biotechnology   2003  Volume.12  No.2 113 ~ 118