• Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels

• Yoo, Byoungseung

• Yoo, Dongryeol/Kim, Yong-Ro/Lim, Seung-Taik

• Food Science and Biotechnology   2003  Volume.12  No.3 316 ~ 319

• Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Season...

• Kim, Gi-Tae

• Paik, Hyun-Dong/Lee, Dong Sun

• Food Science and Biotechnology   2003  Volume.12  No.3 312 ~ 315

• A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycin...

• Jang, Ki-Hyo

• Lee, Jae-Cheol/Britz, Margaret L.

• Food Science and Biotechnology   2003  Volume.12  No.3 307 ~ 311

• Hydration Kinetics of Soybeans

• Rhim Jong-Whan

• Food Science and Biotechnology   2003  Volume.12  No.3 303 ~ 306

• Retarding Effects of ¥â-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Gl...

• Lee, Young-Tack

• Yoo, Jung-Woo/Yoo, Moon-Sik/Choi, Kyu-Ho/Kim, Joon-Hee/Seog, Ho-Moon

• Food Science and Biotechnology   2003  Volume.12  No.3 298 ~ 302

• Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju

• Koh, Kyung-Hee

• Kim, Hyeon-Wee/Han, Sanghwa/Park, Yun-Hee/Lee, Cherl-Ho

• Food Science and Biotechnology   2003  Volume.12  No.3 290 ~ 297

• Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu

• Lee Jin-Young

• Choe Eunok

• Food Science and Biotechnology   2003  Volume.12  No.3 285 ~ 289

• Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea

• Kim, Min-Jeong

• Koh, Eunmi/Surh, Jeonghee/Lee Kim, Young-Kyung/Kwon, Hoonjeong

• Food Science and Biotechnology   2003  Volume.12  No.3 278 ~ 284

• A Survey of Microbial Levels for Food in Large Markets of Busan

• Park, Mi-Yeon

• Kim, Moon-Hee/Choi, Seung-Tae/Kim, Young Mog/Kim, Kyung-Sam/Chang, Dong-Suck

• Food Science and Biotechnology   2003  Volume.12  No.3 274 ~ 277

• Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves

• Lee, Sung-Hee

• Jew, Sang-Sup/Chang, Pahn-Shick/Hong, I-Jin/Hwang, Eun-Sung/Kim, Keun-Sung/Kim, Kyung-Tack

• Food Science and Biotechnology   2003  Volume.12  No.3 268 ~ 273

• Polyphenolic Compounds from Korean Pear and Their Biological Activities

• Zhang, Yunbin

• Choi, Hee Jin/Han, Ho Suk/Park, Jung-Hye/Kim, Sung/Bae, Jong Ho/Kim, Hyun-Ku

• Food Science and Biotechnology   2003  Volume.12  No.3 262 ~ 267

• Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Ne...

• Kim, Suna

• Park, Jaebok/Chun, Jun Ho/Lee, Sun Mee

• Food Science and Biotechnology   2003  Volume.12  No.3 257 ~ 261

• Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid

• Ko, Soon-Nam

• Kim, Hakryul/Lee, Ki-Teak/Ha, Tae-Youl/Chung, Soo-Hyun/Lee, Sun-Mi/Kim, In-Hwan

• Food Science and Biotechnology   2003  Volume.12  No.3 253 ~ 256

• Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells

• Oh Suk-Heung

• Oh Chan-Ho

• Food Science and Biotechnology   2003  Volume.12  No.3 248 ~ 252

• Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea

• Rhee, Sook Jong

• Jetty Lee, Chung-Yung/Kim, Ki Kap/Lee, Cherl-Ho

• Food Science and Biotechnology   2003  Volume.12  No.3 242 ~ 247

• Monoamine Oxidase Inhibitory Activities of Korean Medicinal Plants Classified to Cold Drugs by the T...

• Hwang Keum-Hee

• Food Science and Biotechnology   2003  Volume.12  No.3 238 ~ 241

• Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures

• Montan-ez-Sa¢¥enz, Julio Ce¢¥sar

• Jose¢¥ Ortiz-Cisneros, Mari¢¥a Reyes-Vega, Juan Carlos Contreras-Esquivel, Cristo¢¥bal Noe¢¥ Aguilar

• Food Science and Biotechnology   2003  Volume.12  No.3 233 ~ 237

• Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater

• Park, Mi-Yeon

• Lee, Eun-Woo/Seong, Hee-Kyung/Shin, Il-Shik/Chang, Dong-Suck

• Food Science and Biotechnology   2003  Volume.12  No.3 228 ~ 232

• Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells

• Yi, Hye Jin

• Kim, Ji Yeon/Kim, Kyoung Heon/Lee, Hong Jin/Lee, Hyong Joo

• Food Science and Biotechnology   2003  Volume.12  No.3 224 ~ 227

• Chemical and Physicochemical Changes during Microwave Treatment of Rice

• Kadlec, Pavel

• Kaasova, Jitka/Bubnik, Zdenek

• Food Science and Biotechnology   2003  Volume.12  No.3 219 ~ 223