• Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product...

• Kim, Shin-Hee

• Barros-Velazquez, Jorge/Ben-Gigirey, Begon¢¦a/Eun, Jong-Bang/Jun, Sang Ho/Wei, Cheng-I/An, Haejung

• Food Science and Biotechnology   2003  Volume.12  No.4 451 ~ 460

• Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion

• Lee, Hyun-Hee

• Hong, Seok-In/Han, Young-Sook/Kim, Dongman

• Food Science and Biotechnology   2003  Volume.12  No.4 445 ~ 450

• Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation

• Kim Jae-Sik

• Yook Cheol

• Food Science and Biotechnology   2003  Volume.12  No.4 439 ~ 444

• Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymera...

• Moon, Gi Seong

• Kim, Wang June/Shin, Weon-sun

• Food Science and Biotechnology   2003  Volume.12  No.4 435 ~ 438

• Flow-Injection Liposome Immunoanalysis System for Potato Glycoalkaloid

• Kim, Myunghee

• Lee, Junsoo/Shin, Weon-Sun/Durst, Richard A.

• Food Science and Biotechnology   2003  Volume.12  No.4 430 ~ 434

• Effect of ¥ã-Irradiation on the Molecular Properties of Hemoglobin

• Lee Seunghwan

• Song Kyung-Bin

• Food Science and Biotechnology   2003  Volume.12  No.4 425 ~ 429

• Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying

• Lee Jae-Kwon

• Food Science and Biotechnology   2003  Volume.12  No.4 419 ~ 424

• Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiske...

• Lee, Jeong-Hwan

• Lee, Ja-Young/Kim, Kyung-Nam/Kim, Hyun-Su

• Food Science and Biotechnology   2003  Volume.12  No.4 415 ~ 418

• Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Divers...

• Choi Hyang-Sook

• Min Kyung-Chan

• Food Science and Biotechnology   2003  Volume.12  No.4 409 ~ 414

• Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performanc...

• Foo, H.L.

• Loh, T.C./Law, F.L./Lim, Y.Z./Kufli, C.N./Rusul, Gulam

• Food Science and Biotechnology   2003  Volume.12  No.4 403 ~ 408

• Antiproliferative Activity of Polyphenolics in Plums

• Kim, Dae-Ok

• Lee, Ki Won/Chun, Ock Kyoung/Lee, Hyong Joo/Lee, Chang Y.

• Food Science and Biotechnology   2003  Volume.12  No.4 399 ~ 402

• Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fe...

• Lee, Na-Young

• Kim, Yong-Suk/Shin, Dong-Hwa

• Food Science and Biotechnology   2003  Volume.12  No.4 390 ~ 398

• Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate

• Park, Sang-Kyu

• Cho, Ji-Mi/Rhee, Chong-Ouk

• Food Science and Biotechnology   2003  Volume.12  No.4 385 ~ 389

• The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Sea...

• Park Mi-Yeon

• Chang Dong-Suck

• Food Science and Biotechnology   2003  Volume.12  No.4 381 ~ 384

• HPLC Analysis of Citrinin in Red Yeast Rice

• Xu, Bao-jun

• Wang, Qi-jun/Lee, Jeong-hyun/Jia, Xiao-qin/Sung, Chang-keun

• Food Science and Biotechnology   2003  Volume.12  No.4 376 ~ 380

• Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration

• Lee, Eun Young

• Woo, Gun-Jo/Park, Jiyong

• Food Science and Biotechnology   2003  Volume.12  No.4 371 ~ 375

• Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System - Processing...

• Lee Eun-Young

• Park Jiyong

• Food Science and Biotechnology   2003  Volume.12  No.4 365 ~ 370

• Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth

• Zhang, Xian

• Na, Chang-Su/Kim, Jeong-Sang/Lee, Fan-Zhu/Eun, Jong-Bang

• Food Science and Biotechnology   2003  Volume.12  No.4 358 ~ 364

• Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice

• Lee, Kyong-Haeng

• Hwang, Jong-Hyun/Yu, Kwang-Won

• Food Science and Biotechnology   2003  Volume.12  No.4 351 ~ 357

• Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars

• Fontaniella, Blanca

• Millanes, AnaMari¢¥a/Pino¢¦n¢¥, Dolores/Rodriguez, Carlos W./Vicente, Carlos/Legaz, Mari¢¥a-Estrella

• Food Science and Biotechnology   2003  Volume.12  No.4 346 ~ 350