• Finding Key Odorants in Foods

• Lee Seung-Joo

• Food Science and Biotechnology   2003  Volume.12  No.5 597 ~ 602

• Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food

• Shin Han-Seung

• Shin Hyo-Sun

• Food Science and Biotechnology   2003  Volume.12  No.5 588 ~ 596

• Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety

• Hwang Eun-Sun

• Jerry N. Cash

• Food Science and Biotechnology   2003  Volume.12  No.5 581 ~ 587

• Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl

• Song, Jae-Yeun

• Kim, Chul-Jai/An, Gil-Hwan

• Food Science and Biotechnology   2003  Volume.12  No.5 578 ~ 580

• Volatile Compounds in Sea Mustard, Undaria pinnatifida

• Shin Tai-Sun

• Food Science and Biotechnology   2003  Volume.12  No.5 570 ~ 577

• Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver

• Im Sung-Im

• Fumiyo Hayakawa, Tadao Kurata

• Food Science and Biotechnology   2003  Volume.12  No.5 565 ~ 569

• Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color

• Chang Hak-Gil

• Lee Min-Jae

• Food Science and Biotechnology   2003  Volume.12  No.5 559 ~ 564

• Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Leve...

• Lee Seung-Joo

• Food Science and Biotechnology   2003  Volume.12  No.5 554 ~ 558

• Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films

• Chung, Myong-Soo

• Lee, Wang-Hyun/You, Young-Sun/Kim, Hye-Young/Park, Ki-Moon

• Food Science and Biotechnology   2003  Volume.12  No.5 548 ~ 553

• Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabeti...

• Kang, Min-Jung

• Kim, Jung-In/Kwon, Tai-Wan

• Food Science and Biotechnology   2003  Volume.12  No.5 544 ~ 547

• Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower

• Choi, Sung-Hee

• Shin, Mi-Kyung/Lee, Yong-Jae

• Food Science and Biotechnology   2003  Volume.12  No.5 540 ~ 543

• Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus

• Yoon, Taek Joon

• Lee, Sang-Hoon/Hwang, Soo Hyun/Shin, Kwang-Soon/Park, Woo-Mun/Hwang, Jong-Hyun/Yu, Kwang-Won

• Food Science and Biotechnology   2003  Volume.12  No.5 533 ~ 539

• Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch

• Yoon Jeong-In

• Kim Sung-Kon

• Food Science and Biotechnology   2003  Volume.12  No.5 526 ~ 532

• Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs

• Lee, Young-Ho

• Hong, Seung-In/Choi, Jae-Chun/Lee, Kwang-Ho/Gyoung, Young Soo/Lee, Keun-Taik

• Food Science and Biotechnology   2003  Volume.12  No.5 521 ~ 525

• Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide

• Lim, Sangbin

• Jung, Sung-Keun/Jwa, Mi-Kyung

• Food Science and Biotechnology   2003  Volume.12  No.5 513 ~ 520

• Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches

• Lee, You-Seok

• Oh, Sang-Hee/Lee, Ju-Woon/Kim, Jang-Ho/Kim, Dong-Soo/Byun, Myung-Woo

• Food Science and Biotechnology   2003  Volume.12  No.5 508 ~ 512

• Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage

• Lee Jin-Young

• Choe Eunok

• Food Science and Biotechnology   2003  Volume.12  No.5 504 ~ 507

• Calcium Lactate Affects Shelf-life and Firmness of Kimchi

• Kim Soon-Dong

• Kim Mee-Hyang

• Food Science and Biotechnology   2003  Volume.12  No.5 497 ~ 503

• Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave...

• Lee, Seon-Young

• Kang, Mi-Jung/Kwon, Joong-Ho/Shin, Seung-Ryeul/Lee, Gee-Dong/Kim, Kwang-Soo

• Food Science and Biotechnology   2003  Volume.12  No.5 491 ~ 496

• In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism

• Cho Sung-Hee

• Ha Tae-Youl

• Food Science and Biotechnology   2003  Volume.12  No.5 485 ~ 490