• Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation

• Shin Han-Seung

• Lee Younsuk

• Food Science and Biotechnology   2003  Volume.12  No.6 737 ~ 746

• Textural Analysis for Bread Staling

• Chung, Myong-Soo

• Lee, Jae-Kwon/Hur, Nam-Youn/Kim, Dong-Seob/Baik, Moo-Yeol

• Food Science and Biotechnology   2003  Volume.12  No.6 727 ~ 736

• Recent Progress in Enzymatic Production of Structured Lipids

• Kim Eun-Ju

• Yoon Suk-Hoo

• Food Science and Biotechnology   2003  Volume.12  No.6 721 ~ 726

• U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods

• William R. Cole

• Oh SangSuk

• Food Science and Biotechnology   2003  Volume.12  No.6 705 ~ 720

• The Channels of Starch Granules

• Fannon, John E.

• Gray, Jonathan A./Gunawan, Ninik/Huber, Kerry C./BeMiller, James N.

• Food Science and Biotechnology   2003  Volume.12  No.6 700 ~ 704

• The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil

• Fujimoto, Kenshiro

• Food Science and Biotechnology   2003  Volume.12  No.6 694 ~ 699

• Flow Behavior of Korean Honey

• Kim, Chion

• Chang, Yoon-Hyuk/Yoo, Byoungseung

• Food Science and Biotechnology   2003  Volume.12  No.6 691 ~ 693

• Flavonoid Content of Some Korean Medicinal Plants

• Kim Hye-Young

• Kang Mun-Hui

• Food Science and Biotechnology   2003  Volume.12  No.6 687 ~ 690

• Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii) Internal O...

• Son, Mi-Hui

• Park, Ji-Hui/Lee, Seung-Cheol

• Food Science and Biotechnology   2003  Volume.12  No.6 683 ~ 686

• Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea

• Bahk, Gyung-Jin

• Kim, Yong-Su/Shin, Eun-Ha/Roh, Woo-Sup/Kim, Jeong-Weon

• Food Science and Biotechnology   2003  Volume.12  No.6 680 ~ 682

• Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model Syste...

• Ryu, So-Young

• Roh, Hoe-Jin/Noh, Bong-Soo/Kim, Sang-Yong/Oh, Deok-Kun/Lee, Won-Jong/Yoon, Jung-Ro

• Food Science and Biotechnology   2003  Volume.12  No.6 675 ~ 679

• Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2

• Yeo, Kyoung-Eun

• Cho, Sung-Bin/Kim, Woo-Jung

• Food Science and Biotechnology   2003  Volume.12  No.6 670 ~ 674

• Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Y...

• Kim Kyong-Su

• Seo Hye-Young

• Food Science and Biotechnology   2003  Volume.12  No.6 664 ~ 669

• Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic...

• Ahn, Ji-Yun

• Ha, Tae-Youl/Kim, Sung-Ran/Kang, Kyung-Sun/Han, Chan-Kyu

• Food Science and Biotechnology   2003  Volume.12  No.6 659 ~ 663

• Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid B...

• Park, Yeong-Soo

• Kim, Yong-Suk/Shin, Dong-Hwa

• Food Science and Biotechnology   2003  Volume.12  No.6 654 ~ 658

• Induction of Cellular Quinone Reductase by Some Flavonoids

• Kwon, Chong-Suk

• Kim, Ji Hyun/Son, Kun Ho/Kim, Young-Kyoon/Kim, Woo Keun/Kim, Jong-Sang

• Food Science and Biotechnology   2003  Volume.12  No.6 649 ~ 653

• Production of Phenylethanol from L-Phenylalanine by Candida sp. S-8

• Seo Weon-Taek

• Ahn Kook-Chan

• Food Science and Biotechnology   2003  Volume.12  No.6 644 ~ 648

• Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution

• Baek, Jin-Sook

• Kim, Myo-Jeong/Cha, Hyunju/Lee, Hee-Seob/Li, Dan/Kim, Jung-Wan/Kim, Yong-Ro

• Food Science and Biotechnology   2003  Volume.12  No.6 639 ~ 643

• Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Va...

• Kim, Ji-Hoon

• Kang, Boo-Hyon/Jeong, Jong-Moon

• Food Science and Biotechnology   2003  Volume.12  No.6 631 ~ 638

• Bifidobacterium longum BL730 Confers Protective Potentials against Salmonella Infection to Mice

• Go, Yun-Young

• Cho, Ik Hyun/Kim, Jee Eun/Kim, Jung Won/Lee, Jong Ik/Kim, Hyung Soo/Lee, Joong Bok

• Food Science and Biotechnology   2003  Volume.12  No.6 625 ~ 630