• Development of Microscale NMR Sensors for Control of Food Processing

• McCarthy Michael J.

• Walton Jeffrey H., de Ropp Jeffrey S., Collins Scott D., Shutov Mikhail V., Goloshevsky Artem G.

• Food Science and Biotechnology   2004  Volume.13  No.6 848 ~ 851

• Sensory Difference Testing: Thurstonian Models

• Lee Hye-Seong

• OMahony Michael

• Food Science and Biotechnology   2004  Volume.13  No.6 841 ~ 847

• Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production i...

• Kim Dong-Chung

• Oh Nam-Soon, In Man-Jin

• Food Science and Biotechnology   2004  Volume.13  No.6 837 ~ 840

• Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorga...

• Kim Dong-Ho

• Lim Sang-Yong, Song Hyun-Pa, Kim Byung-Keun, Kim Yeung-Ji, Byun Myung-Woo

• Food Science and Biotechnology   2004  Volume.13  No.6 834 ~ 836

• Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pe...

• Lee Sung-Hyeon

• Park Hong-Ju, Cho Soo-Muck, Chun Hye-Kyung, Kim Dong-Hern, Ryu Tae-Hoon, Cho Myeoung-Cheoul

• Food Science and Biotechnology   2004  Volume.13  No.6 830 ~ 833

• Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products

• Mah Jae-Hyung

• Kim Young-Jun, No Hong-Kyoon, Hwang Han-Joon

• Food Science and Biotechnology   2004  Volume.13  No.6 826 ~ 829

• Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes

• Zuo Li

• Lee Eun-Ju, Lee Jun-Ho

• Food Science and Biotechnology   2004  Volume.13  No.6 821 ~ 825

• Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA St...

• Lee Eun-Jung

• Kwon Young-In, Shetty Kalidas, Jang Hae-Dong

• Food Science and Biotechnology   2004  Volume.13  No.6 814 ~ 820

• The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cere...

• Lee Young-Tack

• Chang Hak-Gil

• Food Science and Biotechnology   2004  Volume.13  No.6 810 ~ 813

• Antiplatelet Activity of Gallic Acid and Methyl Gallate

• Lim Mi-Youn

• Park Young-Hyun, Son Dong-Ju, Kim Moo-Key, Lee Hoi-Seon

• Food Science and Biotechnology   2004  Volume.13  No.6 806 ~ 809

• Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing th...

• Rhee Joo-Hyung

• Park Ki-Hwan, Lee In-Hyung, Yoon Kwang-Ro, Yim Choong-Bin

• Food Science and Biotechnology   2004  Volume.13  No.6 801 ~ 805

• Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Coo...

• Burnette Candace N.

• Yoon Ki-Sun

• Food Science and Biotechnology   2004  Volume.13  No.6 796 ~ 800

• Storage Quality of "Fuyu" Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packagi...

• Chae Seon-Hee

• Hong Seok-In, Kim Dong-Man

• Food Science and Biotechnology   2004  Volume.13  No.6 790 ~ 795

• Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino

• Oh Phil-Sun

• Lee Sei-Jung, Lim Kye-Taek

• Food Science and Biotechnology   2004  Volume.13  No.6 781 ~ 789

• Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells

• Kwon Chong-Suk

• Lee Jeong-Soon, Kim Ji-Hyeon, Kwon Soon-Yeol, Son Kun-Ho, Kim Jeong-Sang

• Food Science and Biotechnology   2004  Volume.13  No.6 777 ~ 780

• Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative...

• Chai Young-Mi

• Kim Mi-Ji, Lim Bu-Kug, Lee Jong-Youn, Rhee In-Koo, Lee In-Seon, Rhee Soon-Jae

• Food Science and Biotechnology   2004  Volume.13  No.6 772 ~ 776

• Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents

• Kwon Chong-Suk

• Son Kun-Ho, Kim Jeong-Sang

• Food Science and Biotechnology   2004  Volume.13  No.6 768 ~ 771

• Oxidative Stability and Antioxidant Content Changes in Roasted and Bleached Sesame Oil during Heatin...

• Kim In-Hwan

• Choe Eun-ok

• Food Science and Biotechnology   2004  Volume.13  No.6 762 ~ 767

• Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste

• Hwang Cheol-Seung

• Kim Hyeng-Hyoi, Oh Byung-Cheol, Kim Yong-Suk, Shin Dong-Hwa

• Food Science and Biotechnology   2004  Volume.13  No.6 758 ~ 761

• PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lacto...

• Lee Jong-Hoon

• Kim Mi-Jin, Um Sang-Hee

• Food Science and Biotechnology   2004  Volume.13  No.6 754 ~ 757