• Differences in Fungal Enzyme Productivity in Submerged and Solid State Cultures

• Aguilar, Cristobal Noe

• Contreras-Esquivel, Juan Carlos/Rodriguez, Rau¢¥l/Prado, Lilia Arely/Loera, Octavio

• Food Science and Biotechnology   2004  Volume.13  No.1 109 ~ 113

• Blanching at Low Temperatures: A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Text...

• Aguilar, Cristo¢¥bal Noe¢¥

• Rodri¢¥guez-Herrera, Rau¢¥l./Montan¢¦ezSa¢¥enz, Julio Ce¢¥sar/Reyes-Vega, Mari¢¥a de la Luz/Contreras-Esquivel, Juan Car...

• Food Science and Biotechnology   2004  Volume.13  No.1 104 ~ 108

• Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli ...

• Tabatabaei Robab-Rafiei

• Azadeh Nasirian

• Food Science and Biotechnology   2004  Volume.13  No.1 100 ~ 103

• Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine

• Koh, Sang-Kyun

• Lee, Jang-Eun/Kim, Hyeon-Wee/Kim, Sung-Soo/Park, Yong-Kon/Park, Yong-Ha/Park, Yun-Hee

• Food Science and Biotechnology   2004  Volume.13  No.1 96 ~ 99

• Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution An...

• Baek Hyung-Hee

• Kim Hyung-Joo

• Food Science and Biotechnology   2004  Volume.13  No.1 90 ~ 95

• Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bi...

• Shin, Myong-Sook

• Yu, Kwang-Won/Shin, Kwang-Soon/Lee, Ho

• Food Science and Biotechnology   2004  Volume.13  No.1 85 ~ 89

• Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines

• Lee, Hyun Sook

• Sur, Eun Young/Kim, Woo Kyoung

• Food Science and Biotechnology   2004  Volume.13  No.1 80 ~ 84

• Isolation of the White Pellicle-forming Strain from Gochujang, Growth Inhibition and Its Effect on Q...

• Lim, Seong-Il

• Kwak, Eun-Jung/Choi, Cheong

• Food Science and Biotechnology   2004  Volume.13  No.1 75 ~ 79

• Estimation of Resistant Starch Content of High-amylose Corn Starch

• Kim Sung-Kon

• Kwak Jae-Eun

• Food Science and Biotechnology   2004  Volume.13  No.1 71 ~ 74

• Identification of Yeasts from Korean Feces and Prerequisite Charaeterization for Preparation of Prob...

• Mo, Eun Kyoung

• Lee, Jung Hyun/Xu, Bao Jun/Sung, Chang Keun

• Food Science and Biotechnology   2004  Volume.13  No.1 63 ~ 70

• Physicochemical Properties of Rice Differing in Milling Degrees

• Yoon Sam-Hyun

• Kim Sung-Kon

• Food Science and Biotechnology   2004  Volume.13  No.1 57 ~ 62

• Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Li...

• Hong, Geun-Pyo

• Lee, Sung/Min, Sang-Gi

• Food Science and Biotechnology   2004  Volume.13  No.1 51 ~ 56

• Isolation and Characterization of 3(Z)-Dodecenedioic Acid as an Antibacterial Substance from Hovenia...

• Cho, Jeong-Yong

• Moon, Jae-Hak/Eun, Jong-Bang/Chung, Soon-Ju/Park, Keun-Hyung

• Food Science and Biotechnology   2004  Volume.13  No.1 46 ~ 50

• Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes

• Li Zuo

• Lee Jun-Ho

• Food Science and Biotechnology   2004  Volume.13  No.1 40 ~ 45

• Shelf-Life of Fresh Orange Juice in Plastic Bottle: Microbial and Sensory Aspects

• Neto, Randolpho Da Silva Correa

• Faria, Jose¢¥ De Assis

• Food Science and Biotechnology   2004  Volume.13  No.1 35 ~ 39

• Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles

• Neto, Randolpho Da Silva Correa

• Faria, Jose¢¥ De Assis

• Food Science and Biotechnology   2004  Volume.13  No.1 30 ~ 34

• Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste

• Yoo, Mi-Ae

• Chung, Hae-Kyoung/Kang, Myung-Hwa

• Food Science and Biotechnology   2004  Volume.13  No.1 26 ~ 29

• Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design

• Gabriela A. Macedo

• Glaucia M. Pastore

• Food Science and Biotechnology   2004  Volume.13  No.1 21 ~ 25

• A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ

• Hirofumi Motoi

• Yoshio Suzuki

• Food Science and Biotechnology   2004  Volume.13  No.1 17 ~ 20

• Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines

• Bae Ji-Hyun

• Kim Ji-Eun

• Food Science and Biotechnology   2004  Volume.13  No.1 11 ~ 16