• Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and...

• Buckenhu¡§skes, Herbert Johannes

• Rendlen, Michael

• Food Science and Biotechnology   2004  Volume.13  No.2 262 ~ 268

• Determination of Oxidative DNA Damage in Cancer Research: Biological Significance and Methods of Ana...

• Hwang Eun-Sun

• Food Science and Biotechnology   2004  Volume.13  No.2 253 ~ 261

• Determination of Dextran in Raw Sugar Process Streams

• Kim Duwoon

• Donal Forest Day

• Food Science and Biotechnology   2004  Volume.13  No.2 248 ~ 252

• Molecular Cloning and Characterization of a Gene Encoding ¥á-L-Arabinofuranosidase from Thermotoga m...

• Yoon, Hyang-Sik

• Keum, InKyung/Han, Nam Soo/Kim, Chung Ho

• Food Science and Biotechnology   2004  Volume.13  No.2 244 ~ 247

• A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides

• Yoo, Sun-Kyun

• Chang, Young-Sang/Hur, Sang-Sun

• Food Science and Biotechnology   2004  Volume.13  No.2 240 ~ 243

• Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion

• Kim, Jay Wook

• Huh, Jung Eun/Kyung, Suk Hun/Kyung, Kyu Hang

• Food Science and Biotechnology   2004  Volume.13  No.2 235 ~ 239

• Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus

• Lee, Kyung-A

• Lee, Jong-Suk/Yoon, Jae-Don/Chung, Min-Wook/Ha, Hyo-Cheol/Lee, Jae-Sung

• Food Science and Biotechnology   2004  Volume.13  No.2 230 ~ 234

• Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramet...

• Chang, Pahn-Shick

• Seo, Hyun-Mi/Kwon, Oh-Taek/Lee, Hyeon-Gyu/Kim, Young-Suk

• Food Science and Biotechnology   2004  Volume.13  No.2 225 ~ 229

• Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blende...

• Kim Hyun-Jung

• Kim Byong-Ki

• Food Science and Biotechnology   2004  Volume.13  No.2 219 ~ 224

• Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Live...

• Jang, Mi-Soon

• Eun, Jong-Bang/Ushio, Hideki/Ohshima, Toshiaki

• Food Science and Biotechnology   2004  Volume.13  No.2 215 ~ 218

• Proteomics Approach in Meat Science

• Hwang Inho

• Food Science and Biotechnology   2004  Volume.13  No.2 208 ~ 214

• Cleavage Products Formed through Autoxidation of ¥æ-Carotene in Liposomal Suspension

• Kim Seon-Jae

• Food Science and Biotechnology   2004  Volume.13  No.2 202 ~ 207

• Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method

• Chung, Shin-Kyo

• Kim, Mi-Yeon/Kim, Young-Chan/Iwai, Kunihisa/Matsue, Hajime

• Food Science and Biotechnology   2004  Volume.13  No.2 197 ~ 201

• Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Acti...

• Masuda, Hideki

• Naohide, Kinae/Woo, Gun-Jo/Shin, Il-Shik

• Food Science and Biotechnology   2004  Volume.13  No.2 191 ~ 196

• High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures

• Lee, Na-Young

• Kim, Yong-Suk/Byun, Myung-Woo/Shin, Dong-Hwa

• Food Science and Biotechnology   2004  Volume.13  No.2 185 ~ 190

• Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars

• Lee, Jun-Young

• Moon, Sung-Ok/Kwon, Yun-Ju/Rhee, Soon-Jae/Park, Hyun-Ro/Choi, Sang-Won

• Food Science and Biotechnology   2004  Volume.13  No.2 176 ~ 184

• Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls

• Lee, Seung-Cheol

• Kim, Jeong-Han/Jeong, Seok-Moon/Ha, Jung-Uk/Nam, K.C./Ahn, D.U.

• Food Science and Biotechnology   2004  Volume.13  No.2 172 ~ 175

• Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort

• Lee, Chang-Ho

• Oh, Se-Wook/Kim, In-Ho/Kim, Young-Eon/Hwang, Jong-Hyun/Yu, Kwang-Won

• Food Science and Biotechnology   2004  Volume.13  No.2 167 ~ 171

• Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Over...

• Shin, Han-Seung

• Yang, HyunSeuk/Kim, Jaineung

• Food Science and Biotechnology   2004  Volume.13  No.2 162 ~ 166

• The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Ac...

• Yasuda, Midori

• Kondo, Michio/Sonda, Tamiyoshi/Takedomi, Kazumi/Eguchi, Syouhei/Eguchi, Ayumi

• Food Science and Biotechnology   2004  Volume.13  No.2 156 ~ 161