• Functional Food of Interest to ASEAN: from Traditional Experience to Modern Production and Trading

• Lee Cherl-Ho

• Food Science and Biotechnology   2004  Volume.13  No.3 390 ~ 395

• Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms In...

• Kim Dong-Ho

• Song Hyun-Pa, Choi In-Duck, Kim Byung-Keun, Cheong Mi-Young, Byun Myung-Woo

• Food Science and Biotechnology   2004  Volume.13  No.3 387 ~ 389

• Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel B...

• Jo Cheor-Un

• Park Byung-Joon, Chung Si-Hwa, Kim Chi-Bong, Cha Bo-Sook, Byun Myung-Woo

• Food Science and Biotechnology   2004  Volume.13  No.3 384 ~ 386

• Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices

• Lee Jeong-Hwan

• Kim Seung-Deok, Lee Ja-Young, Kim Kyung-Nam, Kim Hyun-Su

• Food Science and Biotechnology   2004  Volume.13  No.3 381 ~ 383

• Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and H...

• Sung Bo-Kyung

• Kim Moo-Key, Lee Sang-Hyun, Son Jae-Gwon, Lee Hoi-Seon

• Food Science and Biotechnology   2004  Volume.13  No.3 376 ~ 380

• Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria

• Kim Young-Mi

• Lim Mi-Youn, Jeon Ju-Hyun, Lim Hak-Tae, Lee Hoi-Seon

• Food Science and Biotechnology   2004  Volume.13  No.3 372 ~ 375

• Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solv...

• Kim Hyun-Ku

• Choi Mal-Gum, Kwon Joong-Ho, Kim Kong-Hwan

• Food Science and Biotechnology   2004  Volume.13  No.3 367 ~ 371

• Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

• Kim Jin-Ah

• Lee Jong-Mee, Shin Dong-Bum

• Food Science and Biotechnology   2004  Volume.13  No.3 362 ~ 366

• Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and I...

• Lee Kwang-Won

• Yu Kwang-Won, , Lee Seok-Won, Rhee Chul

• Food Science and Biotechnology   2004  Volume.13  No.3 358 ~ 361

• Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer C...

• Lee Hyun-Sook

• Kim Eun-Ji, Cho Jin-Seon, Cho Han-Jin, Lee Sang-Kon, Jung Kyeong-Cheon

• Food Science and Biotechnology   2004  Volume.13  No.3 353 ~ 357

• The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated...

• Kim Ji-Eun

• Lee Joong-Bok, Song Chang-Seon, Chung Ha-Yull, Lee Woo-Sik, Jang Seong-Jun, Kim Jong-Sik, ...

• Food Science and Biotechnology   2004  Volume.13  No.3 347 ~ 352

• Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms

• Shin Dong-Wha

• Park Sun-Hee, Woo Geon-Jo, Kim Hae-Yeong, Park Cheon-Seok

• Food Science and Biotechnology   2004  Volume.13  No.3 342 ~ 346

• Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat

• Nam Ki-Chang

• Kim Jeong-Han, Ahn Dong-Uk, Lee Seung-Cheol

• Food Science and Biotechnology   2004  Volume.13  No.3 337 ~ 341

• Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice

• Lee Young-Tack

• Kim Sang-Sook

• Food Science and Biotechnology   2004  Volume.13  No.3 332 ~ 336

• Antioxidant Activity of Artemisia capillaris Thunberg

• Jung Hyun-Ah

• Lee Hee-Jung, Kim You-Ah, Park Ki-Eui, Ahn Jong-Woong, Lee Burm-Jong, Moon Sung-Gi, Seo Yo...

• Food Science and Biotechnology   2004  Volume.13  No.3 328 ~ 331

• Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-b...

• Lee Ji-Young

• Kim Yong-Suk, Shin Dong-Hwa

• Food Science and Biotechnology   2004  Volume.13  No.3 323 ~ 327

• Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon...

• Choi In-Wook

• Kim Sung-Ran, Jung Chang-Hwa, Park Mee-Weon

• Food Science and Biotechnology   2004  Volume.13  No.3 318 ~ 322

• Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil

• Cho Jang-Hee

• Lee Chi-Hoon, Son Dong-Ju, Park Young-Hyun, Lee Hoi-Seon

• Food Science and Biotechnology   2004  Volume.13  No.3 315 ~ 317

• Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Gin...

• Kwon Joong-Ho

• Lee Gee-Dong, Kim Kyung-Eun, Belanger J.M.R., Pare J.R.J.

• Food Science and Biotechnology   2004  Volume.13  No.3 309 ~ 314

• Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice

• Tan-Lee Blendyl Saguan

• Yu Gu-Young, Kim Kyung-Jae, Han Shin-Ha, Han Jeong-Sup, Lee Geum-Seon, Kim Eun-Seok, Lee C...

• Food Science and Biotechnology   2004  Volume.13  No.3 302 ~ 308