• Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains

• Kong Won-Sik

• Kim Seung-Hyun, Park Jeong-Sik, Hahn Sang-Joon, Chung Ill-Min

• Food Science and Biotechnology   2004  Volume.13  No.5 689 ~ 693

• Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage

• Park Eun-Ju

• Park Jun-Seok, Paik Hyun-Dong

• Food Science and Biotechnology   2004  Volume.13  No.5 684 ~ 688

• Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhim...

• Jung Mi-Kyoung

• Lee Mi-Yung, Park Jong-Hyun

• Food Science and Biotechnology   2004  Volume.13  No.5 680 ~ 683

• Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidn...

• Wu Xiaojun Jeffrey

• James Russell, Ondrus Martin, Coker Janice, Anderson Alfred

• Food Science and Biotechnology   2004  Volume.13  No.5 676 ~ 679

• Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activi...

• Kausar Tusneem

• Kwon Joong-Ho, Kim Hyun-Ku

• Food Science and Biotechnology   2004  Volume.13  No.5 671 ~ 675

• Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana

• Choi Yun-Kyung

• Lee Chang-Hyun, Song Geun-Seoup, Kim Young-Soo

• Food Science and Biotechnology   2004  Volume.13  No.5 666 ~ 670

• Detection of Adulteration in Sesame Oil by UV Spectrophotometry

• Kang Kil-Jin

• Food Science and Biotechnology   2004  Volume.13  No.5 662 ~ 665

• Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)

• Heo Mun-Seok

• Kim Jae-Hwan, Shin Weon-Sun, Park Sun-Hee, Park Hye-Kyung, Kim Myung-Chul, Kim Hae-Yeong

• Food Science and Biotechnology   2004  Volume.13  No.5 657 ~ 661

• Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagen...

• Shin Han-Seung

• Lee Soo-Won

• Food Science and Biotechnology   2004  Volume.13  No.5 651 ~ 656

• An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for...

• Choi In-Duck

• Kwon Joong-Ho, Kim Dong-Ho, Byun Myung-Woo

• Food Science and Biotechnology   2004  Volume.13  No.5 646 ~ 650

• Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Pla...

• Do Jeong-Ryong

• Kang Suk-Nam, Kim Ki-Ju, Jo Jin-Ho, Lee Soo-Won

• Food Science and Biotechnology   2004  Volume.13  No.5 640 ~ 645

• Identification of Irradiation Treatment of Korean Susam by Using

• Choi In-Duck

• Byun Myung-Woo, Kim Dong-Ho

• Food Science and Biotechnology   2004  Volume.13  No.5 636 ~ 639

• Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted fro...

• Lee Eun-Jung

• Kim Yun-Ji, Lee Nam-Hyouck, Kim Young-Ho, Seo Eun-Jung, Yamamoto Katsuhiro

• Food Science and Biotechnology   2004  Volume.13  No.5 632 ~ 635

• Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying

• Ko Hee-Jung

• Choi Jong-Hoon, Kim Dong-Sub, Yoo Yang-Ja, Kyung Kyu-Hang

• Food Science and Biotechnology   2004  Volume.13  No.5 627 ~ 631

• Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Su...

• Jo Jin-Ho

• Park Duck-Chun, Do Jeong-Ryong, Kim Young-Myoung, Kim Dong-Soo, Park Yong-Kon, Lee Taek-Kyun,&n...

• Food Science and Biotechnology   2004  Volume.13  No.5 622 ~ 626

• Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films

• Kim Jai-Neung

• Rhim Jong-Whan

• Food Science and Biotechnology   2004  Volume.13  No.5 616 ~ 621

• Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky

• Lee Ju-Woon

• Kim Jang-Ho, Oh Sang-Hee, Lee You-Seok, Kim Duk-Jin, Oh Sun-Young, Byun Myung-Woo

• Food Science and Biotechnology   2004  Volume.13  No.5 613 ~ 615

• In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Diet...

• Han Sung-Hee

• Lee Kwang-Won, Moon Kwang-Hyun, Jo Chang-Ho, Rhee Chul

• Food Science and Biotechnology   2004  Volume.13  No.5 609 ~ 612

• Volatile Compounds of Cnidium officinale MAKINO

• Chung Mi-Sook

• Food Science and Biotechnology   2004  Volume.13  No.5 603 ~ 608

• Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin

• Cha Jae-Young

• Jun Bang-Sil, Cho Young-Su

• Food Science and Biotechnology   2004  Volume.13  No.5 597 ~ 602