• Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains

• Lee Eun-Ju

• Lee Hyo-Jin, Kim Jong-Kyu

• Food Science and Biotechnology   2005  Volume.14  No.6 878 ~ 880

• Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Kore...

• Yoo Mi-Kyung

• Kim Suk-Shin, Oh Sang-Suk

• Food Science and Biotechnology   2005  Volume.14  No.6 875 ~ 877

• Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch

• Jung Young-Hwa

• Yoo Byoung-Seung

• Food Science and Biotechnology   2005  Volume.14  No.6 871 ~ 874

• The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a ...

• Hwang Kwon-Tack

• Lee Won-Jae, Kim Gye-Yeop, Lee Shin-Kyung, Lee Jeong-Min, Jun Woo-Jin

• Food Science and Biotechnology   2005  Volume.14  No.6 866 ~ 870

• Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophili...

• Njoroge Rose Byawira

• Li Dan, Park Jong-Tae, Cha Hyun-Ju, Kim Mi-Sun, Kim jung-Wan, Park Kwan-Hwa

• Food Science and Biotechnology   2005  Volume.14  No.6 860 ~ 865

• Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells

• Kim Jang-Hoon

• Lim Hyun-Ae, Lee Jeong-Soon, Sung Mi-Kyung, Kim Young-Kyoon, Yu Ri-Na, Kim Jeong-Sang

• Food Science and Biotechnology   2005  Volume.14  No.6 854 ~ 859

• Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth

• Jin Sung-Sik

• Khen Bimal Kumar, Yoon Ki-Sun, Woo Gun-Jo, Hwang In-Gyun, Oh Deog-Hwan

• Food Science and Biotechnology   2005  Volume.14  No.6 847 ~ 853

• Acanthopanax and Platycodi Independently Prevents the Onset of High Fat Diet Induced Hyperglyceridem...

• Shin Sook-Jeong

• Hong Seong-Tshool

• Food Science and Biotechnology   2005  Volume.14  No.6 841 ~ 846

• Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

• Kim Hyun-Ku

• Lee Gee-Dong, Kwon Joong-Ho, Kim Kong-Hwan

• Food Science and Biotechnology   2005  Volume.14  No.6 836 ~ 840

• Inhibitory Effect of Ruta chalepensis Leaf-Derived Component against Alcohol Dehydrogenase

• Jeon Ju-Hyun

• Cho Jang-Hee, Kim Hyo-Gyung, Lee Hoi-Seon

• Food Science and Biotechnology   2005  Volume.14  No.6 832 ~ 835

• An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms

• Choi Han-Seok

• Kim Myung-Kon, Park Hyo-Suk, Kim Tae-Young, Kim Mi-Kyum, Song Geun-Sub, Lee Keun-Kwang, Ki...

• Food Science and Biotechnology   2005  Volume.14  No.6 828 ~ 831

• Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting

• Pei Shi-Chun

• Kim Suk-Shin, Lee Won-Jong

• Food Science and Biotechnology   2005  Volume.14  No.6 823 ~ 827

• The Preparation of Crystalline ¥â-1,4-Mannotriose from Poonac Using the Enzyme System and Yeast Ferm...

• Park Gwi-Gun

• Food Science and Biotechnology   2005  Volume.14  No.6 818 ~ 822

• Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats

• Lee Chang-Hyun

• Yang Eun-In, Song Geun-Seoup, Chai Ok-Hee, Kim Young-Soo

• Food Science and Biotechnology   2005  Volume.14  No.6 813 ~ 817

• Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork

• Hong Geun-Pyo

• Park Sung-Hee, Kim Jee-Yeon, Lee Si-Kyung, Min Sang-Gi

• Food Science and Biotechnology   2005  Volume.14  No.6 808 ~ 812

• Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic A...

• Park Shin-Young

• Yoo Mi-Young, Choi Jae-Ho, Ha Sang-Do, Moon Kwang-Deok, Oh Deog-Hwan

• Food Science and Biotechnology   2005  Volume.14  No.6 803 ~ 807

• Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts

• Kim So-Jung

• Woo Seon-Ock, Yun Hee-Young, Yum Seung-Shic, Choi Eun-Seok, Do Jeong-Ryong, Jo Jin-Ho, Kim...

• Food Science and Biotechnology   2005  Volume.14  No.6 798 ~ 802

• Optimization of Cholesterol Removal by Crosslinked ¥â-Cyclodextrin in Egg Yolk

• Jung Tae-Hee

• Park Heung-Sik, Kwak Hae-Soo

• Food Science and Biotechnology   2005  Volume.14  No.6 793 ~ 797

• Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Defi...

• Lim Sun-Young

• Suzuki Hiramitsu

• Food Science and Biotechnology   2005  Volume.14  No.6 788 ~ 792

• Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured ...

• Chung Ha-Yull

• Kim Tae-Wook

• Food Science and Biotechnology   2005  Volume.14  No.6 783 ~ 787