• Analysis of Flavonoids in Concentrated Pomegranate Extracts by HPLC with Diode Array Detection

• Lee Jeong-Hwan

• Kim Seung-Deok, Lee Ja-Young, Kim Kyung-Nam, Kim Hyun-Su

• Food Science and Biotechnology   2005  Volume.14  No.1 171 ~ 174

• Influence of Curing and Heating on Formation of N-Nitrosamines from Biogenic Amines in Food Model Sy...

• Mah Jae-Hyung

• Yoon Mi-Young, Cha Gyu-Suk, Byun Myung-Woo, Hwang Han-Joon

• Food Science and Biotechnology   2005  Volume.14  No.1 168 ~ 170

• Growth-inhibiting Effects of Juniperus virginiana Leaf-Extracted Components toward Human Intestinal ...

• Kim Moo-Key

• Kim Young-Mi, Lee Hoi-Seon

• Food Science and Biotechnology   2005  Volume.14  No.1 164 ~ 167

• Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

• Min B.

• Ahn D. U.

• Food Science and Biotechnology   2005  Volume.14  No.1 152 ~ 163

• In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System

• Jun Woo-Jin

• Kim Se-Han, Lee Dae-Hee, Chung Jin-Woong, Sim Sang-In, Lee Kwang-Won, Cho Hong-Yon, Hong B...

• Food Science and Biotechnology   2005  Volume.14  No.1 147 ~ 151

• Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultravio...

• Moon Hyung-In

• Chung Jin-Ho, Zee Ok-Pyo, Lee Joong-Koo

• Food Science and Biotechnology   2005  Volume.14  No.1 143 ~ 146

• Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation

• Yook Hong-Sun

• Byun Myung-Woo, Song Hyun-Pa, Lee Ju-Woon, Kim Kwan-Soo, Kim Kwang-Hoon, Lee Ho-Joon, Kim ...

• Food Science and Biotechnology   2005  Volume.14  No.1 137 ~ 142

• Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Sur...

• Noh Kyung-Hyun

• Imm Jee-Young, Rhee Min-Suk

• Food Science and Biotechnology   2005  Volume.14  No.1 131 ~ 136

• Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts

• Lee Eun-Jung

• Kim Kwan-Soo, Jung Hye-Young, Kim Deuk-Ha, Jang Hae-Dong

• Food Science and Biotechnology   2005  Volume.14  No.1 123 ~ 130

• Characterization of Polyphenoloxidase extracted from Solanum tuberosum Jasim

• Jang Jae-Won

• Ma Yu-Hyun, Shin Ju-Mi, Song Kyung-Bin

• Food Science and Biotechnology   2005  Volume.14  No.1 117 ~ 122

• Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films

• Rhim Jong-Whan

• Lee Jun-Ho, Kwak Hyo-Sup

• Food Science and Biotechnology   2005  Volume.14  No.1 112 ~ 116

• Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film

• Kim Eun-Jung

• Kim Byung-Yong, Rhim Jong-Whan

• Food Science and Biotechnology   2005  Volume.14  No.1 108 ~ 111

• Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats

• Lee Jae-Seok

• Kim Hye-Yun, Park Kap-Joo, Lee Hyung-Hoan

• Food Science and Biotechnology   2005  Volume.14  No.1 102 ~ 107

• Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats

• Lee Jae-Seok

• Ahn Ki-Heung, Park Kap-Joo

• Food Science and Biotechnology   2005  Volume.14  No.1 99 ~ 101

• Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens

• Moon Sun-Young

• Choi Bong-Kyu, Cha Jeong-Heon, Min Chon-Ki, Son Mi-Won, Yu Yoon-Jeong

• Food Science and Biotechnology   2005  Volume.14  No.1 94 ~ 98

• Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste

• Choi Sung-Won

• Kim Dong-Seob, Hur Nam-Youn, Park Cheon-Seok, Baik Moo-Yeol

• Food Science and Biotechnology   2005  Volume.14  No.1 89 ~ 93

• Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce

• Seo Gyeong-Hee

• Chung Sun-Kyung, An Duck-Soon, Lee Dong-Sun

• Food Science and Biotechnology   2005  Volume.14  No.1 82 ~ 88

• Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach

• Kang Se-Mi

• Lee Mi-Gyung

• Food Science and Biotechnology   2005  Volume.14  No.1 77 ~ 81

• Chemical Composition and Acaricidal Activities of Constituents Derived from Eugenia caryophyllata Le...

• Sung Bo-Kyung

• Lee Hoi-Seon

• Food Science and Biotechnology   2005  Volume.14  No.1 73 ~ 76

• Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Fi...

• Ryu Sou-Youn

• Rhim Jong-Whan, Lee Won-Jong, Yoon Jung-Ro, Kim Suk-Shin

• Food Science and Biotechnology   2005  Volume.14  No.1 68 ~ 72