• Estimating the Glass Transition of Oligosaccharides Mixtures through the State Diagram

• Auh Joong-Hyuck

• Park Kwan-Hwa

• Food Science and Biotechnology   2005  Volume.14  No.2 301 ~ 303

• Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorufin O-deethylation by...

• Kim Hyun-Jung

• Chun Hyang-Sook

• Food Science and Biotechnology   2005  Volume.14  No.2 297 ~ 300

• Effects of Chrysanthemum boreale M. Water Extract on Serum Liver Enzyme Activities and Kupffer Cells...

• Jeon Jeong-Ryae

• Park Jyung-Rewng

• Food Science and Biotechnology   2005  Volume.14  No.2 290 ~ 296

• Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas ging...

• Park Kyung-Min

• Choo Jeong-Han, Sohn Jong-Hee, Lee Sun-Hee, Hwang Jae-Kwan

• Food Science and Biotechnology   2005  Volume.14  No.2 286 ~ 289

• Prediction of Chemical Compositions for On-Line Quality Measurement of Red Pepper Powder Using Near ...

• Lee Sun-Mee

• Kim Su-Na, Park Jae-Bok, Hwang In-Kyeong

• Food Science and Biotechnology   2005  Volume.14  No.2 280 ~ 285

• Evaluation of Sodium Lactate Combined with Chitosans of Various Molecular Weights and Lac Pigment fo...

• Chin Koo-Bok

• Choi Soon-Hee

• Food Science and Biotechnology   2005  Volume.14  No.2 275 ~ 279

• Isolation and Identification of Antimicrobial Substance from Canavalia gladiata

• Lee Hang-Young

• Jeong Heon-Sang

• Food Science and Biotechnology   2005  Volume.14  No.2 268 ~ 274

• Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astr...

• Lee Yun-Mi

• Lee Jae-Won, Jung Sun-Mi, Park Sang-Min, Heo Tae-Ryeon

• Food Science and Biotechnology   2005  Volume.14  No.2 263 ~ 267

• Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured ...

• Chung Ha-Yull

• CHo Young-Jun, Kim Tae-Wook

• Food Science and Biotechnology   2005  Volume.14  No.2 259 ~ 262

• Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa

• Chung Ill-Min

• Kong Won-Sik, Lee Oh-Kyu, Park Jeong-Sik, Ahmad Ateeque

• Food Science and Biotechnology   2005  Volume.14  No.2 255 ~ 258

• Statistical Analysis of Effective Components for Aroma of Sigumjang

• Choi Ung-Kyu

• Park June-Hong

• Food Science and Biotechnology   2005  Volume.14  No.2 249 ~ 254

• The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containin...

• Choi Mi-Kyeong

• Kang Myung-Hwa, Kim Mi-Hyun

• Food Science and Biotechnology   2005  Volume.14  No.2 242 ~ 248

• Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas ...

• Kim Hyung-Joo

• Baek Hyung-Hee

• Food Science and Biotechnology   2005  Volume.14  No.2 238 ~ 241

• Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions

• Yoo Byoung-Seung

• Shon Kwang-Joon, Chang Young-Sang

• Food Science and Biotechnology   2005  Volume.14  No.2 233 ~ 237

• Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund`s Complete Adjuvant-induced Mode...

• Choi Eun-Mi

• Lee Kyung-Hee, Koo Sung-Ja

• Food Science and Biotechnology   2005  Volume.14  No.2 228 ~ 232

• Anti-inflammatory Activities of Cinanamomum burmanni Bl

• Khatib Alfi

• Kim Mi-Yeon, Chung Shin-Kyo

• Food Science and Biotechnology   2005  Volume.14  No.2 223 ~ 227

• Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea

• Chung Yun-Hee

• Kim Soo-Young, Chang Yun-Hee

• Food Science and Biotechnology   2005  Volume.14  No.2 216 ~ 222

• Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts

• Park Young-Ki

• Lee Wi-Young, Park So-Young, Ahn Jin-Kwon, Han Mu-Seok

• Food Science and Biotechnology   2005  Volume.14  No.2 212 ~ 215

• Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garl...

• Kim Yun-Ji

• Chang Yun-Hee, Jeong Jae-Hong

• Food Science and Biotechnology   2005  Volume.14  No.2 207 ~ 211

• Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NF¥êB Activation and Oxi...

• Cho Hye-Yeon

• Park Ji-Young, Kim Jong-Kyung, Noh Kyung-Hee, Moon Gap-Soon, Kim Jung-In, Song Young-Sun

• Food Science and Biotechnology   2005  Volume.14  No.2 200 ~ 206