• Prediction of the Freshness for Soybean Curd by the Electronic Nose in the fluctuating Temperature C...

• Youn Aye-Ree

• Noh Bong-Soo

• Food Science and Biotechnology   2005  Volume.14  No.3 437 ~ 439

• Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus

• Chung Dong-Hwa

• Kim Sang-Moo, Kim Won-Tae, Shin Il-Shik, Park Hoon

• Food Science and Biotechnology   2005  Volume.14  No.3 433 ~ 436

• Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures

• Cho In-Hee

• Lee Hyong-Joo, Kim Young-Suk

• Food Science and Biotechnology   2005  Volume.14  No.3 428 ~ 432

• Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate

• Kim Seon-Jae

• Kim Hag-Lyeol, Jang Hong-Gi

• Food Science and Biotechnology   2005  Volume.14  No.3 424 ~ 427

• Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers

• Kim Young-Mi

• Lim Mi-Youn, Lee Hoi-Seon

• Food Science and Biotechnology   2005  Volume.14  No.3 420 ~ 423

• Characterization of a New Leuconostoc Species Isolated from Fresh Garlic

• Lee Se-Hi

• Choi Jong-Hoon, Kim Youn-Soon, Kyung Kyu-Hang

• Food Science and Biotechnology   2005  Volume.14  No.3 416 ~ 419

• Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)

• Choi Su-Jin

• Yoo Byoung-Seung

• Food Science and Biotechnology   2005  Volume.14  No.3 413 ~ 415

• Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs

• Kim Soo-Min

• Noh Bong-Soo, Kim Hae-Yeong, Park Se-Jin, Ji Geun-Eog

• Food Science and Biotechnology   2005  Volume.14  No.3 410 ~ 412

• Effects of Intraperitoneal Administration of Lactococcus Lactis ssp. Lactis Cellular Fraction on Imm...

• Kim Ji-Yeon

• Lee Seong-Kyu, Jeong Do-Won, Hachimura Satoshi, Kaminogawa Shuichi, Lee Hyong-Joo

• Food Science and Biotechnology   2005  Volume.14  No.3 405 ~ 409

• Antioxidant Property of Genistein: Inhibitory Effect on HOCl Induced Protein Degradation, DNA Cleava...

• Choi Je-Min

• Ryu Hyun-Jin, Chung Jae-Hwan, Park Jae-Chul, Hwang Jae-Kwan, Shin Dong-Bum, Lee Sang-Kyou, ...

• Food Science and Biotechnology   2005  Volume.14  No.3 399 ~ 404

• Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)

• Jun Hae-Roung

• Cho In-Hee, Choi Hyung-Kyoon, Kim Young-Suk

• Food Science and Biotechnology   2005  Volume.14  No.3 392 ~ 398

• Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR

• Lee Hyung-Kun

• Hong Chong-Hae, Choi Weon-Sang

• Food Science and Biotechnology   2005  Volume.14  No.3 387 ~ 391

• Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul

• Kim Woo-Jung

• Kim Hak-Hyun, Yoo Sang-Ho

• Food Science and Biotechnology   2005  Volume.14  No.3 380 ~ 386

• Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysacchar...

• Jun Hyun-Il

• Song Geun-Seoup, Lee Young-Tack, Kim Young-Soo

• Food Science and Biotechnology   2005  Volume.14  No.3 375 ~ 379

• Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves

• Seog Ho-Moon

• Jung Chang-Hwa, Kim Yoon-Sook, Park Hyeon-Suk

• Food Science and Biotechnology   2005  Volume.14  No.3 371 ~ 374

• Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp

• Melo Lauro Luis M. M. De

• Pastore Glucia M., Macedo Gabriela A.

• Food Science and Biotechnology   2005  Volume.14  No.3 368 ~ 370

• Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process

• Ha Dae-Chul

• Ryu Gi-Hyung, Lee Jong-Won

• Food Science and Biotechnology   2005  Volume.14  No.3 363 ~ 367

• Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening...

• Ko Sung-Ho

• Kim Han-Soo, Jo Seong-Chun, Cho Sung-Hwan, Park Wan-Soo, Lee Seung-Cheol

• Food Science and Biotechnology   2005  Volume.14  No.3 358 ~ 362

• Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteoly...

• Lee Ju-Woon

• Seo Ji-Hyun, Kim Jae-Hun, Yook Hong-Sun, Lee Soo-Young, Byun Myung-Woo

• Food Science and Biotechnology   2005  Volume.14  No.3 355 ~ 357

• Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum bo...

• Cha Jeong-Dan

• Jeong Mi-Ran, Lee Young-Eun

• Food Science and Biotechnology   2005  Volume.14  No.3 350 ~ 354