• Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells

• Shim Sang-In

• Chung Jin-Woong, Lee Jeong-Min, Hwang Kwon-Tack, Sone Jin, Hong Bum-Shik, Cho Hong-Yon, Ju...

• Food Science and Biotechnology   2006  Volume.15  No.6 993 ~ 996

• A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion ...

• Cho Young-Ae

• Shim Jee-Youn, Lee Yong-Tae, Lee Hye-Sung

• Food Science and Biotechnology   2006  Volume.15  No.6 990 ~ 992

• Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other S...

• Lee Seung-Young

• Kim Jong-Yea, Lee Su-Jin, Lim Seung-Taik

• Food Science and Biotechnology   2006  Volume.15  No.6 986 ~ 989

• Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon A...

• Park Jun-Seok

• Kim Kee-Tae, Kim Hyun-Sook, Paik Hyun-Dong, Park Eun-Ju

• Food Science and Biotechnology   2006  Volume.15  No.6 980 ~ 985

• Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p...

• Lee Jeong-Min

• Kim Hyun-Ji, Choi Hee-Jung, You Yang-Hee, Hwang Kwon-Tack, Lee Myong-Ryeol, Park Chang-Soo,&nbs...

• Food Science and Biotechnology   2006  Volume.15  No.6 975 ~ 979

• Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers

• Oh Su-Won

• Jang Myoung-Uoon, Jeong Chang-Ku, Yuk Jeong-Bin, Park Jung-Mi, Park Kwan-Hwa, Kim Tae-Jip

• Food Science and Biotechnology   2006  Volume.15  No.6 967 ~ 974

• Applicability of Using GC-PDD (Pulsed Discharge Detector) for Multiresidual Pesticides Analysis

• Oh Chang-Hwan

• Food Science and Biotechnology   2006  Volume.15  No.6 959 ~ 966

• Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products

• Kim Jae-Hwan

• Lieu Hae-Youn, Kim Dae-Ok, Shon Dong-Hwa, Kim Tae-Woon, Ahn Kang-Mo, Lee Sang-Il, Kim Hae-...

• Food Science and Biotechnology   2006  Volume.15  No.6 954 ~ 958

• Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi

• Jin Qing

• Yoon Hyang-Sik, Han Nam-Soo, Lee Jun-Soo, Han Jin-Soo

• Food Science and Biotechnology   2006  Volume.15  No.6 948 ~ 953

• Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by 1,2-Dimethylhydrazine

• Park Hee-Joeng

• Kang Tae-Su, Kim Kwang-Yup, Woo Koan-Sik, Kim Tae-Myoung, Kim Yun-Bae, Kim Dae-Joong, Jeon...

• Food Science and Biotechnology   2006  Volume.15  No.6 942 ~ 947

• Absorption Behavior in the Body of Chitosan Oligosaccharide according to Molecular Weight; An In vit...

• Jang Mi-Kyeong

• Kang Seong-Koo, Nah Jae-Woon

• Food Science and Biotechnology   2006  Volume.15  No.6 937 ~ 941

• Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Col...

• Sung Hye-Young

• Lim Young-Sung, Choi Young-Sun

• Food Science and Biotechnology   2006  Volume.15  No.6 931 ~ 936

• The Effect of Clay Concentration on Mechanical and Water Barrier Properties of Chitosan-Based Nanoco...

• Rhim Jong-Whan

• Food Science and Biotechnology   2006  Volume.15  No.6 925 ~ 930

• The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary School...

• Lee Byung-Doo

• Kim Du-Woon, Kim Jang-Ho, Kim Jeong-Mok, Rhee Chong-Ouk, Eun Jong-Bang

• Food Science and Biotechnology   2006  Volume.15  No.6 920 ~ 924

• Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepat...

• Lim Hyun-Ae

• Kim Jang-Hoon, Kim Ju-Ryoung, Ha Young-Ran, Song Young-Sun, Kim Young-Kyoon, Kim Jeong-Sang,&nb...

• Food Science and Biotechnology   2006  Volume.15  No.6 914 ~ 919

• Characteristics of a Bifidobacterium Longum LL04 ¥â-Galactosidase (recombinant) Produced in Escheric...

• Lim Seong-Il

• Kim Geun-Bae, Lee Byong-Hoon, Yi Sung-Hun

• Food Science and Biotechnology   2006  Volume.15  No.6 908 ~ 913

• Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt

• Oh Se-Jong

• Heo Ho-Jin, Park Dong-June, Kim Sae-Hun, Lee Sung-Je, Imm Jee-Young

• Food Science and Biotechnology   2006  Volume.15  No.6 902 ~ 907

• Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples

• Yun Hye-Jeong

• Lim Sang-Yong, Chung Jin-Woo, Jo Cheor-un, Park Jong-Chun, Kwon Joong-Ho, Kim Dong-Ho

• Food Science and Biotechnology   2006  Volume.15  No.6 896 ~ 901

• Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinom...

• Kim Kyung-Ai

• Chang Hyun-You, Choi Sung-Woo, Yoon Jeong-Woon, Lee Chan

• Food Science and Biotechnology   2006  Volume.15  No.6 889 ~ 895

• Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil

• Kim Mi-Jeong

• Ha Jee-Yun, Yun Ye-Rang, Noh Jeong-Sook, Song Yeong-Bok, Song Yeong-Ok

• Food Science and Biotechnology   2006  Volume.15  No.6 884 ~ 888