• Effects of Hangbisan, an Oriental Medicine, on Body Weight Gain in Diet-Induced Obese (DIO) rats

• Chae Myoung-Hee

• No Jin-Gu

• Food Science and Biotechnology   2006  Volume.15  No.1 158 ~ 161

• Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultura...

• Jung Mi-Kyoung

• Park Jong-Hyun

• Food Science and Biotechnology   2006  Volume.15  No.1 152 ~ 157

• Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method

• Kim Jae-Hwan

• Song Hee-Sung, Heo Mun-Seok, Lee Woo-Young, Lee Soon-Ho, Park Sun-Hee, Park Hye-Kyung, Kim...

• Food Science and Biotechnology   2006  Volume.15  No.1 148 ~ 151

• Physiological Activities of Ginger Extracts Originated from Different Habitat

• Lim Tae-Soo

• Oh Hyun-In, Kwon Joong-Ho, Kim Hyun-Ku

• Food Science and Biotechnology   2006  Volume.15  No.1 143 ~ 147

• Inhibitory Effect of Corn Silk Extract on Growth of Food-Borne Bacterial Pathogens

• An Eun-Sook

• Chung Hee-Jong

• Food Science and Biotechnology   2006  Volume.15  No.1 138 ~ 142

• Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Syste...

• Park Sang-Kyu

• Bae Dong-Ho

• Food Science and Biotechnology   2006  Volume.15  No.1 133 ~ 137

• Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identific...

• Keum Eun-Hee

• Lee Sang-Il, Oh Sang-Suk

• Food Science and Biotechnology   2006  Volume.15  No.1 128 ~ 132

• Fermented Chaga Mushroom (Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka...

• Cha Jae-Young

• Jun Bang-Sil, Yoo Ki-Soo, Hahm Jong-Ryeal, Cho Young-Su

• Food Science and Biotechnology   2006  Volume.15  No.1 122 ~ 127

• Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides fro...

• Sung Ji-Yun

• Yoon Taek-Joon, Yu Kwang-Won, Lee Kwang-Ho, Lee Ho

• Food Science and Biotechnology   2006  Volume.15  No.1 117 ~ 121

• Estimation of Korean Adult`s Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Bev...

• Ha Mi-Sun

• Hu Soo-Jung, Park Hee-Ra, Lee Hyo-Min, Kwon Ki-Sung, Han Eun-Mee, Kim Kyung-Mi, Ko Eun-Jun...

• Food Science and Biotechnology   2006  Volume.15  No.1 112 ~ 116

• Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Ma...

• Kim Seong-Jin

• Joh Yong-Goe

• Food Science and Biotechnology   2006  Volume.15  No.1 107 ~ 111

• Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope D...

• Lee Young-Joo

• Adlercreutz Herman, Kwon Hoon-Jeong

• Food Science and Biotechnology   2006  Volume.15  No.1 102 ~ 106

• Isoflavone Distribution and ¥â-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soy...

• Yang Seung-Ok

• Chang Pahn-Shick, Lee Jae-Hwan

• Food Science and Biotechnology   2006  Volume.15  No.1 96 ~ 101

• Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean

• Felipe Penelope

• Sok Dai-Eun, Heo Ok-Soon, Kim Hyoung-Chin, Yoon Won-Kee, Kim Hwan-Mook, Kim Mee-Ree

• Food Science and Biotechnology   2006  Volume.15  No.1 91 ~ 95

• Isolation and Characterization of Lactobacillus buchneri Strains with High ¥ã-Aminobutyric Acid Prod...

• Park Ki-Bum

• Oh Suk-Heung

• Food Science and Biotechnology   2006  Volume.15  No.1 86 ~ 90

• Effects of the Fermented Milk Intake on Human Antioxidant Activity and Blood Alcohol Concentration

• Nam Hae-Seon

• Lee Kyong-Ae, Lee Yong-Jin, Kim Yong-Bae, Kim Sung-Ho, Lee Sang-Han, Lee Sun-Hwa, Lee Yoon...

• Food Science and Biotechnology   2006  Volume.15  No.1 82 ~ 85

• Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter

• Hahn Young-Sook

• Lee Hae-Eun, Park Ju-Yeon, Woo Kyung-Ja

• Food Science and Biotechnology   2006  Volume.15  No.1 77 ~ 81

• Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet

• Han Dae-Seok

• Kwon Eun-Kyung, Kim Dong-Woo, Kim Young-Eon, Lee Chang-Ho, Kim In-Ho

• Food Science and Biotechnology   2006  Volume.15  No.1 70 ~ 76

• Stress-Reducing Effects of Brown Rice Koji

• Lee Geum-Seon

• Choi Ji-Young, Ko Hong-Sook, Lee Blendyl Saguan Tan, Yu Gu-Young, Jeong Chung-Won, Park Hyung-G...

• Food Science and Biotechnology   2006  Volume.15  No.1 63 ~ 69

• Reduction of Pesticide Residues in the Production of Red Pepper Powder

• Chun Mi-Hwa

• Lee Mi-Gyung

• Food Science and Biotechnology   2006  Volume.15  No.1 57 ~ 62