• Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping...

• Park Si-Hong

• Jung Sang-Hoon, Kim Hyun-Joong, Chung Yun-Hee, Kim Hae-Yeong

• Food Science and Biotechnology   2006  Volume.15  No.2 324 ~ 327

• Synergistic Antimicrobial Action of Thymol and Sodium Bisulfate against Burkholderia cepacia and Xan...

• Kim Du-Woon

• Day Donal F.

• Food Science and Biotechnology   2006  Volume.15  No.2 321 ~ 323

• Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions

• Jo Cheor-Un

• Jeong Ill-Yun, Lee Na-Young, Kim Kwan-Soo, Byun Myung-Woo

• Food Science and Biotechnology   2006  Volume.15  No.2 317 ~ 320

• Antioxidant Activity of Extracts from Dangyuja (Citrus grandis Osbeck) Fruits Produced in Jeju Islan...

• Lim Hee-Kyoung

• Yoo Eun-Sook, Moon Jeong-Yong, Jeon You-Jin, Cho So-Mi

• Food Science and Biotechnology   2006  Volume.15  No.2 312 ~ 316

• Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom

• Lee Nan-Hee

• Im Moo-Hyeog, Choi Ung-Kyu

• Food Science and Biotechnology   2006  Volume.15  No.2 308 ~ 311

• Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-¥êB Mediated C...

• Lee Jeong-Min

• Kim Nam-Joo, Cho Dong-Hyeok, Chung Min-Young, Hwang Kwon-Tack, Kim Hyun-Ji, Jun Woo-Jin, P...

• Food Science and Biotechnology   2006  Volume.15  No.2 303 ~ 307

• Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on...

• Oh Ji-Young

• Kim Yong-Suk, Shin Dong-Hwa

• Food Science and Biotechnology   2006  Volume.15  No.2 298 ~ 302

• Physicochemical Properties of Japonica Non-Waxy and Waxy Rice during Kernel Development

• Kim Sung-Kon

• Jung Sun-Ok

• Food Science and Biotechnology   2006  Volume.15  No.2 289 ~ 297

• Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System

• Oh Ju-Kyoung

• Kim Seok-Joong, Imm Jee-Young

• Food Science and Biotechnology   2006  Volume.15  No.2 283 ~ 288

• Effects of Ethanol Extract of Ligularia fischeri Leaves on Freund`s Complete Adjuvant-Induced Model ...

• Choi Eun-Mi

• Food Science and Biotechnology   2006  Volume.15  No.2 277 ~ 282

• Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response ...

• Choi Soo-Youn

• Hwang Joon-HO, Ko Hee-Chul, Park Soo-Young, Kim Gi-Ok, Kim Duck-Hee, Chang Ih-Seop, Kwon H...

• Food Science and Biotechnology   2006  Volume.15  No.2 270 ~ 276

• Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol

• Lee Ok-Hwan

• Ko Sung-Kwon, Lee Boo-Yong

• Food Science and Biotechnology   2006  Volume.15  No.2 264 ~ 269

• Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms

• Kang Pil-Sung

• Park Ki-Bum, Eun Jae-Soon, Oh Suk-Heung

• Food Science and Biotechnology   2006  Volume.15  No.2 260 ~ 263

• Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Mill...

• Choi In-Duck

• Son Jong-Rok, Hong Ha-Cheol, Lee Jeom-Ho, Kim Kee-Jong

• Food Science and Biotechnology   2006  Volume.15  No.2 254 ~ 259

• Effects of Packaging Methods on the Meat Quality of ¥á-Tocopherol Supplemented Broiler Chicks during...

• Ryu Youn-Chul

• Rhee Min-Suk, Lee Moo-Ha, Lee Sung-Ki, Kim Byoung-Chul

• Food Science and Biotechnology   2006  Volume.15  No.2 248 ~ 253

• Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of th...

• Joo Seong-Soo

• Won Tae-Joon, Lee Yong-Jin, Hwang Kwang-Woo, Lee Seon-Gu, Yoo Yeong-Min, Lee Do-Ik

• Food Science and Biotechnology   2006  Volume.15  No.2 244 ~ 247

• Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea

• Lee Jong-Suk

• Lee Kyung-A, Kim Han-Sup, Kang Sung-Moo, Lee Yoon-Joo, Yoon Jae-Don, Chung Min-Wook, Han G...

• Food Science and Biotechnology   2006  Volume.15  No.2 238 ~ 243

• Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes

• Jang Ji-Hyun

• Lee No-A, Woo Gun-Jo, Park Jong-Hyun

• Food Science and Biotechnology   2006  Volume.15  No.2 232 ~ 237

• Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food

• Lee Na-Kyoung

• Kim Hyoun-Wook, Chang Hyo-Ihl, Yun Cheol-Won, Kim Seung-Wook, Kang Chang-Won, Paik Hyun-Dong

• Food Science and Biotechnology   2006  Volume.15  No.2 227 ~ 231

• Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia o...

• Hwang A-Reum

• Kim Moon-jung, Choe Eun-ok

• Food Science and Biotechnology   2006  Volume.15  No.2 220 ~ 226