• Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus polyfermenticus SCD Cultu...

• Kim Tae-Hoon

• Lee Na-Kyoung, Chang Kyung-Hoon, Park Eun-Ju, Choi Shin-Yang, Paik Hyun-Dong

• Food Science and Biotechnology   2006  Volume.15  No.3 482 ~ 484

• Development of Antimicrobial Edible Film Incorporated with Green Tea Extract

• Kim Ki-Myong

• Lee Boo-Yong, Kim Young-Teck, Choi Sung-Gil, Lee Jun-Soo, Cho Seung-Yong, Choi Won-Seok

• Food Science and Biotechnology   2006  Volume.15  No.3 478 ~ 481

• Dynamic Rheological Comparison of Selected Gum Solutions

• Choi Su-Jin

• Chun So-Young, Yoo Byoung-Seung

• Food Science and Biotechnology   2006  Volume.15  No.3 474 ~ 477

• Inhibition of Yeast Film Formation in Fermented Vegetables by Materials Derived from Garlic Using Cu...

• Hung Le-Dinh

• Kyung Kyu-Hang

• Food Science and Biotechnology   2006  Volume.15  No.3 469 ~ 473

• Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695

• Kim Kee-Tae

• Moon Sun-Hee, Yeo Eun-Ju, Park Yong-Sun, Han Ye-Sun, Nah Seung-Yeol, Lee Na-Gyong, Paik Hy...

• Food Science and Biotechnology   2006  Volume.15  No.3 466 ~ 468

• Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inocu...

• Yoo Mi-Ji

• Kim Yong-Suk, Shin Dong-Hwa

• Food Science and Biotechnology   2006  Volume.15  No.3 462 ~ 465

• Toxicity of 5 Bacillus cereus Enterotoxins in Human Cell Lines and Mice

• Lee No-A

• Chang Hak-Gil, Kim Hyun-Pyo, Kim Hyun-Su, Park Jong-Hyun

• Food Science and Biotechnology   2006  Volume.15  No.3 458 ~ 461

• The Enzymatic Properties of Actinidine from Kiwifruit

• Nam Seung-Hee

• Walsh Marie K., Yang Kwang-Yeol

• Food Science and Biotechnology   2006  Volume.15  No.3 453 ~ 457

• Structural Characterization of Physiologically Active Polysaccharides from Natural Products (Arabido...

• Shin Kwang-Soon

• Darvill Alan G.

• Food Science and Biotechnology   2006  Volume.15  No.3 447 ~ 452

• Inactivation of Castor Bean Allergen CB-1A by Heating and Chemical Treatment

• Kim Byung-Ki

• Food Science and Biotechnology   2006  Volume.15  No.3 441 ~ 446

• In Vitro Antioxidant Activity Profiles of ¥â-Glucans Isolated from Yeast Saccharomyces cerevisiae an...

• Song Hee-Sun

• Moon Ki-Young

• Food Science and Biotechnology   2006  Volume.15  No.3 437 ~ 440

• Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refriger...

• Rhee Min-Suk

• Ryu Youn-Chul, Kim Byoung-Chul

• Food Science and Biotechnology   2006  Volume.15  No.3 431 ~ 436

• Characterization of Low Molecular Weight Polyphenols from Pine (Pinus radiata) Bark

• Mun Sung-Phil

• Ku Chang-Sub

• Food Science and Biotechnology   2006  Volume.15  No.3 424 ~ 430

• Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties

• Kim Jeong-Yeon

• Kim Mi-Ra, Park Ki-Hwan, Shim Jae-Yong, Imm Jee-Young

• Food Science and Biotechnology   2006  Volume.15  No.3 418 ~ 423

• The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus

• Joo Hee-Jeong

• Kang Ming-Jung, Seo Tae-Jin, Kim Hyun-A, Yoo Sung-Ja, Lee Soo-Kyung, Lim Hwa-Jae, Byun Boo...

• Food Science and Biotechnology   2006  Volume.15  No.3 413 ~ 417

• Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test

• Choi Won-Seok

• Lee Cherl-Ho

• Food Science and Biotechnology   2006  Volume.15  No.3 409 ~ 412

• An Application of Surface Plasmon Resonance to Evaluation of Quality Parameters of Soybean Oil durin...

• Gil Bo-Gim

• Chang Young-Ki, Cho Yong-Jin

• Food Science and Biotechnology   2006  Volume.15  No.3 404 ~ 408

• Effects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the D...

• Lee Yoo-Sung

• Lee Ji-Yeon, Choe Eun-ok

• Food Science and Biotechnology   2006  Volume.15  No.3 399 ~ 403

• Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)

• Lee Jin-Hwan

• Baek In-Youl, Kang Nam-Suk, Ko Jong-Min, Han Won-Young, Kim Hyun-Tae, Oh Ki-Won, Suh Duck-...

• Food Science and Biotechnology   2006  Volume.15  No.3 392 ~ 398

• Research on the Allergic Potential of Insecticidal Cry1Ac Proteins of Genetically Modified Rice

• Son Dae-Yeul

• Food Science and Biotechnology   2006  Volume.15  No.3 385 ~ 391