• Mevinolin Production by Monascus pilosus IFO 480 in Solid State Fermentation of Soymeal

• Pyo Young-Hee

• Lee Young-Chul

• Food Science and Biotechnology   2006  Volume.15  No.4 647 ~ 649

• Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented S...

• Jang Chan-Ho

• Lim Jin-Kyu, Kim Jeong-Hwan, Park Cheon-Seok, Kwon Dae-Young, Kim Yong-Suk, Shin Dong-Hwa, ...

• Food Science and Biotechnology   2006  Volume.15  No.4 643 ~ 646

• Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce ...

• Yeo Eun-Ju

• Kim Kee-Tae, Han Ye-Sun, Nah Seung-Yeol, Paik Hyun-Dong

• Food Science and Biotechnology   2006  Volume.15  No.4 639 ~ 642

• Effects of Raw, Cooked, and Germinated Small Black Soybean Powders on Dietary Fiber Content and Gast...

• Lee Chang-Hyun

• Kim Young-Soo, Oh Sang-Hun, Yang Eun-Jin

• Food Science and Biotechnology   2006  Volume.15  No.4 635 ~ 638

• Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films

• Kim Ki-Myong

• Hanna Milford A., Weller Curtis L., Cho Sung-Hwan, Choi Sung-Gil

• Food Science and Biotechnology   2006  Volume.15  No.4 631 ~ 634

• Detection of Transgenic Rice Containing Cry1Ac Gene Derived from Bacillus thuringiensis by PCR

• Kim Jae-Hwan

• Jee Sang-Mi, Park Cheon-Seok, Kim Hae-Yeong

• Food Science and Biotechnology   2006  Volume.15  No.4 625 ~ 630

• Plant Phenolics as ¥â-Secretase (BACE1) Inhibitors

• Jun Mi-Ra

• Lee Seung-Ho, Choi Sun-Ha, Bae Ki-Hwan, Seong Yeon-Hee, Lee Kyung-Bok, Song Kyung-Sik

• Food Science and Biotechnology   2006  Volume.15  No.4 617 ~ 624

• Water Extract of Ash Tree (Fraxinus rhynchophylla) Leaves Protects against Paracetamol-Induced Oxida...

• Jeon Jeong-Ryae

• Food Science and Biotechnology   2006  Volume.15  No.4 612 ~ 616

• Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with ...

• Jeon Jeong-Ryae

• Jin Tie-Yan, Kim Jean, Park Jyung-Rwang

• Food Science and Biotechnology   2006  Volume.15  No.4 606 ~ 611

• Inhibitory Effects of Total Extract and Flavonols from Hardy Rubber Tree (Eucommia ulmoides Oliver) ...

• Kim Hye-Young

• Lee Myung-Ki

• Food Science and Biotechnology   2006  Volume.15  No.4 603 ~ 605

• Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats

• Lee Chang-Hyun

• Lee Moon-Won, Song Geun-Seoup, Kim Young-Soo

• Food Science and Biotechnology   2006  Volume.15  No.4 599 ~ 602

• Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplant...

• Um Sang-Hee

• Shin Weon-Sun, Lee Jong-Hoon

• Food Science and Biotechnology   2006  Volume.15  No.4 595 ~ 598

• Effect of Gum Addition on the Rheological Properties of Rice Flour Dispersions

• Chun So-Young

• Kim Hyung-Il, Yoo Byoung-Seung

• Food Science and Biotechnology   2006  Volume.15  No.4 589 ~ 594

• Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus...

• Yim Moo-Hyun

• Hong Taek-Geun, Lee Jun-Ho

• Food Science and Biotechnology   2006  Volume.15  No.4 582 ~ 588

• Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea

• Yoon Chang-Yong

• Kang Kil-Jin

• Food Science and Biotechnology   2006  Volume.15  No.4 578 ~ 581

• Sorption Behavior of 1-Methylcyclopropene on Adsorbing Agents for Use in Extending the Freshness of ...

• Lee Youn-Suk

• Shin Han-Seung

• Food Science and Biotechnology   2006  Volume.15  No.4 572 ~ 577

• Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakk...

• Moon Sung-Won

• Kim Byong-ki, Jang Myung-Sook

• Food Science and Biotechnology   2006  Volume.15  No.4 564 ~ 571

• Antimicrobial Properties of Turmeric (Curcuma Longa L.) Rhizome-Derived ar-Turmerone and Curcumin

• Lee Hoi-Seon

• Food Science and Biotechnology   2006  Volume.15  No.4 559 ~ 563

• The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas...

• Ashby Richard D.

• Day Donal F., Kim Du-Woon

• Food Science and Biotechnology   2006  Volume.15  No.4 555 ~ 558

• Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis

• Oh Byoung-Hak

• Kim Yong-Suk, Jeong Pyeong-Hwa, Shin Dong-Hwa

• Food Science and Biotechnology   2006  Volume.15  No.4 549 ~ 554