• Specificity of ¥â-Mannanase from Trichoderma sp. for Amorphophallus konjac Glucomannan

• Park Gwi-Gun

• Food Science and Biotechnology   2006  Volume.15  No.5 820 ~ 823

• Antimicrobial Effects of 8-Quinolinol

• Kim Young-Mi

• Jeong Eun-Young, Lim Jeon-Hyeon, Lee Hoi-Seon

• Food Science and Biotechnology   2006  Volume.15  No.5 817 ~ 819

• Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011

• Jia Xiao-Qin

• Mo Eun-Kyoung, Sun Bai-Shen, Gu Li-Juan, Fang Zhe-Ming, Sung Chang-Keun

• Food Science and Biotechnology   2006  Volume.15  No.5 814 ~ 816

• Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw C...

• Yun Young

• Eun Jong-Bang

• Food Science and Biotechnology   2006  Volume.15  No.5 805 ~ 813

• Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A2 and Arachidonic Acid Release in...

• Hong Jung-il

• Yang Chung S.

• Food Science and Biotechnology   2006  Volume.15  No.5 799 ~ 804

• Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with An...

• Lim Sung-Mee

• Lee Goon-Ja, Park Sun-Mee, Ahn Dong-Hyun, Im Dong-Soon

• Food Science and Biotechnology   2006  Volume.15  No.5 792 ~ 798

• Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum

• Weller Curtis L.

• Hwang Keum-Taek, Schmidt Bradley J.

• Food Science and Biotechnology   2006  Volume.15  No.5 786 ~ 791

• Phenolic Glycosides Isolated from Safflower (Carthamus tinctorius L.) Seeds Increase the Alkaline Ph...

• Kim Dong-Hyun

• Lee Jin-Hee, Ahn Eun-Mi, Lee Youn-Hyung, Baek Nam-In, Kim In-ho

• Food Science and Biotechnology   2006  Volume.15  No.5 781 ~ 785

• Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC

• Kim Hye-Min

• Kim Ju-Sun, Lee Sang-Hyun, Lee Sung-Jin, Lee Gung-Pyo, Kang Sam-Sik, Cho Seon-Haeng, Cheoi...

• Food Science and Biotechnology   2006  Volume.15  No.5 778 ~ 780

• Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus ...

• Lee Dong-Sun

• Hwang Keum-Jin, Seo Il, Park Jin-Pyo, Paik Hyun-Dong

• Food Science and Biotechnology   2006  Volume.15  No.5 773 ~ 777

• Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea

• Kim Hyun-Jung

• Ha Jae-Ho, Chun Hyang-Sook, CHo Eun-Jung

• Food Science and Biotechnology   2006  Volume.15  No.5 768 ~ 772

• Anticoagulant Properties of Compounds Derived from Fennel (Foeniculum vulgare Gaertner) Fruits

• Lee Hoi-Seon

• Food Science and Biotechnology   2006  Volume.15  No.5 763 ~ 767

• Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemica...

• Park Sung-Hee

• Kim Jee-Yeon, Hong Geun-Pyo, Kwak Hae-Soo, Min Sang-Gi

• Food Science and Biotechnology   2006  Volume.15  No.5 756 ~ 762

• Effect of Ash Tree Leaf Extract on Acetaminophen-Induced Hepatotoxicity in Mice

• Jeon Jeong-Ryae

• Choi Joon-Hyuk

• Food Science and Biotechnology   2006  Volume.15  No.5 752 ~ 755

• Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers

• Lee Hyun-Ju

• Shin Mal-Shick

• Food Science and Biotechnology   2006  Volume.15  No.5 746 ~ 751

• Hypoglycemic Effects of Fermented Chaga Mushroom (Inonotus obliquus) in the Diabetic Otsuka Long-Eva...

• Cha Jae-Young

• Jun Bang-Sil, Kim Jung-Wook, Park Sang-Hyun, Lee Chi-Hyeoung, Cho Young-Su

• Food Science and Biotechnology   2006  Volume.15  No.5 739 ~ 745

• The Neuroprotective and Neurotrophic Effects of Korean Gardenia (Gardenia jasminoides Ellis) in PC12...

• Park Kum-Ju

• Ha Hyo-Cheol, Kim Hyun-Su, Cilba Kenzo, Yeo Ik-Hyun, Lee Sang-Yun

• Food Science and Biotechnology   2006  Volume.15  No.5 735 ~ 738

• Antioxidant Properties of Tannic Acid and its Inhibitory Effects on Paraquat-Induced Oxidative Stres...

• Choi Je-Min

• Han Jin, Yoon Byoung-Seok, Chung Jae-Hwan, Shin Dong-Bum, Lee Sang-Kyou, Hwang Jae-Kwan, R...

• Food Science and Biotechnology   2006  Volume.15  No.5 728 ~ 734

• The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream

• Park Sung-Hee

• Hong Guen-Pyo, Kim Jee-Yeon, Choi Mi-Jung

• Food Science and Biotechnology   2006  Volume.15  No.5 721 ~ 727

• Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Mo...

• Jin Sung-Sik

• Jin Yong-Guo, Yoon Ki-Sun, Woo Gun-Jo, Hwang In-Gyun, Bahk Gyung-Jin

• Food Science and Biotechnology   2006  Volume.15  No.5 715 ~ 720