• Application of Pulsed Electric Fields with Square Wave Pulse to Milk Inoculated with E. coli, P. flu...

• Shin Jung-Kue

• Jung Kwan-Jae, Pyun Yu-Ryang, Chung Myong-Soo

• Food Science and Biotechnology   2007  Volume.16  No.6 1082 ~ 1084

• In vitro Digestibility of Cooked Noodle Products

• Han Jung-Ah

• Seo Tae-Rang, Lee Su-Jin, Lim Seung-Taik

• Food Science and Biotechnology   2007  Volume.16  No.6 1078 ~ 1081

• Antimicrobial Activity of Medicinal Plants Against Bacillus subtilis Spore

• Cho Won-Il

• Choi Jun-Bong, Lee Kang-pyo, Cho Seok-Cheol, Park Eun-Ji, Chung Myong-Soo, Pyun Yu-Ryang

• Food Science and Biotechnology   2007  Volume.16  No.6 1072 ~ 1077

• Determination of Frequency Independent Critical Concentration of Xathan and Carob Mixed Gels

• Yoon Won-Byong

• Gunasekaran Sundaram

• Food Science and Biotechnology   2007  Volume.16  No.6 1069 ~ 1071

• Antigenotoxic Effect of Paecilomyces tenuipes Cultivated on Soybeans in a Rat Model of 1,2-Dimethylh...

• Park Eun-Ju

• Jeon Kyung-Im, Park Nam-Sook, Jin Byung-Rae, Lee Sang-Mong

• Food Science and Biotechnology   2007  Volume.16  No.6 1064 ~ 1068

• Antioxidative Diarylheptanoids from the Fruits of Alpinia oxyphylla

• Han Jae-Taek

• Lee Sang-Yoon, Lee Youn-Hyung, Baek Nam-In

• Food Science and Biotechnology   2007  Volume.16  No.6 1060 ~ 1063

• Novel Purification Method of Two Monoterpene Glucosides, Paeoniflorin, and Albiflorin, from Peony

• Kim Nam-Soo

• Kim Dong-Kyung

• Food Science and Biotechnology   2007  Volume.16  No.6 1055 ~ 1059

• Antimicrobial Activity of an Edible Wild Plant, Apiifolia Virgin`s Bower (Clematis apiifolia DC)

• Kyung Kyu-Hang

• Woo Yong-Ho, Kim Dong-Sub, Park Hun-Jin, Kim Youn-Soon

• Food Science and Biotechnology   2007  Volume.16  No.6 1051 ~ 1054

• An Herbal Medicine Mixture (HM-10) Induces Longitudinal Bone Growth and Growth Hormone Release in Ra...

• Park Sung-Sun

• Oh Sung-Hoon, Bae Song-Hwan, Kim Jung-Min, Chang Un-Jae, Park Jung-Min, Kim Jin-Man, Suh H...

• Food Science and Biotechnology   2007  Volume.16  No.6 1046 ~ 1050

• Antioxidative Activities of the Ethyl Acetate Fraction from Heated Onion (Allium cepa)

• Lee Youn-Ri

• Hwang In-Guk, Woo Koan-Sik, Kim Dae-Joong, Hong Jin-Tae, Jeong Heon-Sang

• Food Science and Biotechnology   2007  Volume.16  No.6 1041 ~ 1045

• Protective Effect of Acanthopanax senticosus on Oxidative Stress Induced PC12 Cell Death

• Choi Soo-Jung

• Yoon Kyung-Young, Choi Sung-Gil, Kim Dae-Ok, Oh Se-Jong, Jun Woo-Jin, Shin Dong-Hoon, Cho ...

• Food Science and Biotechnology   2007  Volume.16  No.6 1035 ~ 1040

• Curcumin-induced Growth Inhibitory Effects on HeLa Cells Altered by Antioxidant Modulators

• Hong Jung-il

• Food Science and Biotechnology   2007  Volume.16  No.6 1029 ~ 1034

• Effect of Glutinous Barley Intake on Lipid Metabolism in Middle-Aged Rats Fed a High-Fat Diet

• Sohn Jung-Sook

• Hong So-Young, Kim Mi-Kyung

• Food Science and Biotechnology   2007  Volume.16  No.6 1023 ~ 1028

• Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries D...

• Jin You-Young

• Kim Yun-Jung, Chung Kyung-Sook, Won Mi-Sun, Song Kyung-Bin

• Food Science and Biotechnology   2007  Volume.16  No.6 1018 ~ 1022

• Allergenicity Changes in Raw Shrimp (Acetes japonicus) and Saeujeot (Salted and Fermented Shrimp) in...

• Park Jin-Gyu

• Saeki Hiroki, Nakamura Atsushi, Kim Koth-Bong-Woo-Ri, Lee Ju-Woon, Byun Myung-Woo, Kim Seong-Mi...

• Food Science and Biotechnology   2007  Volume.16  No.6 1011 ~ 1017

• Changes in the Chemical and Functional Components of Korean Rough Rice Before and After Germination

• Lee Youn-Ri

• Kim Ja-Young, Woo Koan-Sik, Hwang In-Guk, Kim Kyong-Ho, Kim Kee-Jong, Kim Jae-Hyun, Jeong ...

• Food Science and Biotechnology   2007  Volume.16  No.6 1006 ~ 1010

• Influence of pH, Emulsifier Concentration, and Homogenization Condition on the Production of Stable ...

• Surh Jeong-Hee

• Food Science and Biotechnology   2007  Volume.16  No.6 999 ~ 1005

• Identification of Lactic Acid Bacteria Involved in Traditional Korean Rice Wine Fermentation

• Seo Dong-Ho

• Jung Jong-Hyun, Kim Hyun-You, Kim Young-Rok, Ha Suk-Jin, Kim Young-Cheul, Park Cheon-Seok

• Food Science and Biotechnology   2007  Volume.16  No.6 994 ~ 998

• Protective Effect of Water Extract of Fraxinus Rhynchophylla Leaves on Acetaminophen-induced Nephrot...

• Jeon Jeong-Ryae

• Choi Joon-Hyuk

• Food Science and Biotechnology   2007  Volume.16  No.6 988 ~ 993

• Antioxidant Activity of Lignan Compounds Extracted from Roasted Sesame Oil on the Oxidation of Sunfl...

• Lee Jin-young

• Kim Moon-jung, Choe Eun-ok

• Food Science and Biotechnology   2007  Volume.16  No.6 981 ~ 987