• Effects of Tea Constituents on Intracellular Level of the Major Tea Catechin, (-)-Epigallocatechin-3...

• Hong Jung-il

• Yang Chung-S.

• Food Science and Biotechnology   2007  Volume.16  No.1 167 ~ 170

• Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant tow...

• Chang Kyung-Hoon

• Park Jun-Seok, Choi Jae-Hoon, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science and Biotechnology   2007  Volume.16  No.1 163 ~ 166

• Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using ...

• Mo Eun-Kyoung

• Sung Chang-Keun

• Food Science and Biotechnology   2007  Volume.16  No.1 159 ~ 162

• Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size

• Lee Min-Ji

• Lee Jun-Ho

• Food Science and Biotechnology   2007  Volume.16  No.1 154 ~ 158

• The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiati...

• Kwon Joong-Ho

• Kausar Tusneem, Lee Jeong-Eun, Kim Hyun-Ku, Ahn Dong-Uk

• Food Science and Biotechnology   2007  Volume.16  No.1 150 ~ 153

• Dynamic Rheological Studies on Mixtures of Hot Pepper-Soybean Paste and Xanthan Gum

• Choi Su-Jin

• Yoo Byoung-Seung

• Food Science and Biotechnology   2007  Volume.16  No.1 146 ~ 149

• Natural Occurring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products

• Kim Hae-Jin

• Ji Geun-Eog, Lee In-Hyung

• Food Science and Biotechnology   2007  Volume.16  No.1 142 ~ 145

• Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot

• Byun Myung-Woo

• Lee Na-Young, Jo Cheor-un, Lee Eun-Young, Kim Hee-Jeong, Shin Dong-Hwa

• Food Science and Biotechnology   2007  Volume.16  No.1 138 ~ 141

• Antitumor Effects of Kluyveromyces marxianus TFM-7 Isolated from Kefir

• Lee Hyun-Jung

• Nam Bo-Ra, Kim Jin-Man, Kim Ji-Yeon, Paik Hyun-Dong, Kim Chang-Han

• Food Science and Biotechnology   2007  Volume.16  No.1 133 ~ 137

• Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides

• Kim Bong-Gwan

• Lee Kyung-Ju, Han Nam-Soo, Park Kwan-Hwa, Lee Soo-Bok

• Food Science and Biotechnology   2007  Volume.16  No.1 127 ~ 132

• The Responses of Yukbo Strawberry (Fragaria ananassa Duch.) Fruit to Nitric Oxide

• Eum Hyang-Lan

• Lee Seung-Koo

• Food Science and Biotechnology   2007  Volume.16  No.1 123 ~ 126

• Isolation and Identification of Antioxidants from Peanut Shells and the Relationship between Structu...

• Wee Ji-Hyang

• Moon Jae-Hak, Eun Jong-Bang, Chung Jin-Ho, Kim Young-Gook, Park Keun-Hyung

• Food Science and Biotechnology   2007  Volume.16  No.1 116 ~ 122

• Generation of Sesame Flavor by the Thermal Reaction Technique

• Yoo Seoung-Seok

• Food Science and Biotechnology   2007  Volume.16  No.1 110 ~ 115

• Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola

• Kim Jae-Hwan

• Kim Tae-Woon, Lee Woo-Young, Park Sun-Hee, Kim Hae-Yeong

• Food Science and Biotechnology   2007  Volume.16  No.1 104 ~ 109

• In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-depe...

• Kim Ki-Hwan

• Shin Won-Cheol, Park Young-Seo, Yoon Sung-Sik

• Food Science and Biotechnology   2007  Volume.16  No.1 99 ~ 103

• Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by En...

• Oh Ji-Hae

• Kim Eun-Ok, Lee Sung-Kwon, Woo Mee-Hee, Choi Sang-Won

• Food Science and Biotechnology   2007  Volume.16  No.1 90 ~ 98

• Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and ¥ã-Aminobutyric acid Contents...

• Kim Tae-Jin

• Sung Chang-Hyun, Kim Young-Jin, Jung Byung-Moon, Kim Eung-Ryool, Choi Won-Sun, Jung Hoo-Kil,&nb...

• Food Science and Biotechnology   2007  Volume.16  No.1 83 ~ 89

• A Modified Process for Producing High Quantities of Bio Germanium in Yeast and a Study of Its Oral T...

• Park So-Young

• Joo Seong-Soo, Won Tae-Joon, Chung Jin-Woong, Lee Sung-Hee, Oh Sun-Woo, Lee Do-Ik, Hwang K...

• Food Science and Biotechnology   2007  Volume.16  No.1 78 ~ 82

• Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius...

• Kim Eun-Ok

• Oh Ji-Hae, Lee Sung-Kwon, Lee Jun-Young, Choi Sang-Won

• Food Science and Biotechnology   2007  Volume.16  No.1 71 ~ 77

• Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Macker...

• Choi Ka-Young

• Hong Kwang-Won

• Food Science and Biotechnology   2007  Volume.16  No.1 67 ~ 70