• Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts

• Park Jin-Pyo

• Kim Hyoun-Wook, Lee Dong-Sun, Paik Hyun-Dong

• Food Science and Biotechnology   2007  Volume.16  No.2 325 ~ 328

• Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rR...

• Cho Kye-Man

• Seo Weon-Taek

• Food Science and Biotechnology   2007  Volume.16  No.2 320 ~ 324

• Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aure...

• Kim Jang-Ho

• Jo Cheor-un, Rho Yong-Taek, Lee Chun-Bok, Byun Myung-Woo

• Food Science and Biotechnology   2007  Volume.16  No.2 315 ~ 319

• Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat A...

• Cui Zhi-Gang

• Kim Bo-Youn, Kang Shin-Hae, Lee Young-Jae, Lee Dae-Ho, Lee Young-Ki, Park Deok-Bae

• Food Science and Biotechnology   2007  Volume.16  No.2 311 ~ 314

• Changes in ¥â-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation

• Kim Yu-Wang

• Kim Ji-Oh, Baek Dong-Chul, Song Kwan-Jeong, Lee Sam-Pin, Kim Chan-Shick

• Food Science and Biotechnology   2007  Volume.16  No.2 306 ~ 310

• Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodolog...

• Oh Hyun-In

• Lim Tae-Soo, Lee Gee-Dong, Kim Hyun-Ku

• Food Science and Biotechnology   2007  Volume.16  No.2 299 ~ 305

• Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Esch...

• Lee Nam-Keun

• Hahm Young-Tae

• Food Science and Biotechnology   2007  Volume.16  No.2 294 ~ 298

• Antioxidant Activity and Total Volatile Oil Content of Cassumunar Ginger (Zingiber montanum Roxb.) a...

• Manochai Benya

• Paisooksantivatana Yingyong, Kim Myo-Jeong, Hong Jeong-Hwa

• Food Science and Biotechnology   2007  Volume.16  No.2 290 ~ 293

• Purification and Evaluation of Rice Bran Hydrolysates with Antimutagenicity

• Heo Seok

• Hettiarachy Navam, Park Jon-Seok, Kim Hyung-Il, Paik Hyun-Dong, Yun Mi-Suk, Lee Si-Kyung

• Food Science and Biotechnology   2007  Volume.16  No.2 285 ~ 289

• Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots

• Han Sung-Tai

• Shin Cha-Gyun, Yang Byung-Wook, Hahm Young-Tae, Sohn Uy-Dong, Im Byung-Ok, Cho Soon-Hyun, ...

• Food Science and Biotechnology   2007  Volume.16  No.2 281 ~ 284

• Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean S...

• Kim In-Sook

• Binns Colin, Quail Ken, Lee Chi-Ho

• Food Science and Biotechnology   2007  Volume.16  No.2 275 ~ 280

• Structural and Physiological Characteristics of Rhamnogalacturonan 2 from Fruit Wines

• Park So-Yeon

• Shin Kwang-Soon

• Food Science and Biotechnology   2007  Volume.16  No.2 270 ~ 274

• Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne

• Lim Soon-Sung

• Han Sag-Myung, Kim Sun-Young, Bae Young-Soo, Kang Il-Jun

• Food Science and Biotechnology   2007  Volume.16  No.2 265 ~ 269

• Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen E...

• Cha Mi-Ran

• Kim Ju-Young, Hwang Ji-Hwan, Park Hae-Ryong

• Food Science and Biotechnology   2007  Volume.16  No.2 260 ~ 264

• Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure ...

• Ahn Ju-Hee

• Balasubramaniam V.M.

• Food Science and Biotechnology   2007  Volume.16  No.2 255 ~ 259

• Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Prof...

• Kim Hag-Lyeol

• Son Yeon-Hee, Kim Seon-Jae, Kim Du-Woon, Ma Seung-Jin, Cho Geon-Sik, Kim In-Cheol, Ham Kyu...

• Food Science and Biotechnology   2007  Volume.16  No.2 249 ~ 254

• Biochemical Characterization of Tannases from Paecilomyces variotii and Aspergillus niger

• Battestin Vania

• Pinto Gustavo Adolfo Saavedra, Macedo Gabriela Alves

• Food Science and Biotechnology   2007  Volume.16  No.2 243 ~ 248

• Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in ...

• Park Shin-Young

• Choi Jin-Won, Chung Duck-Hwa, Kim Min-Gon, Lee Kyu-Ho, Kim Keun-Sung, Bahk Gyung-Jin, Bae ...

• Food Science and Biotechnology   2007  Volume.16  No.2 238 ~ 242

• Wetting Properties of Biopolyester Films Prepared by Thermo-Compression Method

• Rhim Jong-Whan

• Hong Seok-In

• Food Science and Biotechnology   2007  Volume.16  No.2 234 ~ 237

• L-Carnitine Reduces Obesity Caused by High-Fat Diet in C57BL/6J Mice

• Mun Eun-Gyeng

• Soh Ju-Ryoun, Cha Youn-Soo

• Food Science and Biotechnology   2007  Volume.16  No.2 228 ~ 233