• Effect of Storage Temperature on Dynamic Rheological Properties of Hot Pepper-Soybean Pastes Mixed w...

• Choi Su-Jin

• Yoo Byoung-Seung

• Food Science and Biotechnology   2007  Volume.16  No.3 496 ~ 499

• An In vitro Enzymatic Digestion Method for Estimation of the Acrylamide Contents of Foods

• Kim So-Hyun

• Paek Se-Hee, Choi Dong-Mi, Oh Sang-Suk, Park Jin-Byung, Yoon Ko-Woon, Kim Mi-Kyo

• Food Science and Biotechnology   2007  Volume.16  No.3 493 ~ 495

• Antioxidative Characteristics of Extracts from Aromatic Herb Elsholtzia splendens

• Choi Eun-Jeong

• Lee Yong-Soo, Kim Gun-Hee

• Food Science and Biotechnology   2007  Volume.16  No.3 489 ~ 492

• Pasting Properties of Crude ¥â-Glucan from Spent Brewer`s Yeast on Wheat Flour and Starch

• Yoo Moon-Sik

• Lee Young-Tack

• Food Science and Biotechnology   2007  Volume.16  No.3 485 ~ 488

• Characterization of Levan Hydrolysis Activity of Levansucrase from Zymomonas mobilis ATCC 10988 and ...

• Jang Ki-Hyo

• Kang Soon-Ah, Kim Chul-Ho, Lee Jae-Cheol, Kim Mi-Hyun, Son Eun-Wha, Rhee Sang-Ki

• Food Science and Biotechnology   2007  Volume.16  No.3 482 ~ 484

• Rapid Prediction of Amylose Content of Polished Rice by Fourier Transform Near-Infrared Spectroscopy

• Lee Jin-Cheol

• Yoon Yeon-Hee, Kim Sun-Min, Pyo Byong-Sik, Hsieh Fu-Hung, Kim Hak-Jin, Eun Jong-Bang

• Food Science and Biotechnology   2007  Volume.16  No.3 477 ~ 481

• Antibiotic Resistance of Enterococcus Isolated from the Processed Grain Foods, Saengsik and Sunsik

• Kim Soo-Hwan

• Kim Jong-Shin, Park Jong-Hyun

• Food Science and Biotechnology   2007  Volume.16  No.3 470 ~ 476

• Effect of Colored Potato Flakes Against Acetaminophen-induced Liver Damage in Rats

• Ohba Kiyoshi

• Watanabe Shoko, Han Kyu-Ho, Hashimoto Naoto, Noda Takahiro, Shimada Ken-ichiro, Tanaka Hisashi,...

• Food Science and Biotechnology   2007  Volume.16  No.3 463 ~ 469

• Potent HAT Inhibitory Effect of Aqueous Extract from Bellflower (Platycodon grandiflorum) Roots on A...

• Lee Yoo-Hyun

• Kim Yong-Jun, Kim Ha-Il, Cho Hong-Yon, Yoon Ho-Geun

• Food Science and Biotechnology   2007  Volume.16  No.3 457 ~ 462

• Comparison of Antioxidant Potentials in Methanolic Extracts from Soybean and Rice Fermented with Mon...

• Pyo Young-Hee

• Food Science and Biotechnology   2007  Volume.16  No.3 451 ~ 456

• Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokon...

• Kim Seok-Joong

• Shin Jee-Young, Cho Moo-Ho, Oh Young-Sook, Park Na-Young, Lee Shin-Ho

• Food Science and Biotechnology   2007  Volume.16  No.3 444 ~ 450

• Effects of the Methanol Extract of the Leaves of Brassica juncea and Its Major Component, Isorhamnet...

• Hur Jong-Moon

• Choi Jong-Won, Park Jong-Cheol

• Food Science and Biotechnology   2007  Volume.16  No.3 439 ~ 443

• Effects of Onion (Allium cepa) Skin Extract on Pancreatic Lipase and Body Weight-related Parameters

• Kim Hye-Young

• Food Science and Biotechnology   2007  Volume.16  No.3 434 ~ 438

• Changes in Isoflavone Content and Mass Balance During Soybean Processing

• Han Jin-Suk

• Hong Hee-Do, Kim Sung-Ran

• Food Science and Biotechnology   2007  Volume.16  No.3 426 ~ 433

• Inhibition of Polyphenol Oxidase and Peach Juice Browning by Onion Extract

• Kim Choon-Young

• Kim Mi-Jeong, Lee Min-Young, Park In-Shik

• Food Science and Biotechnology   2007  Volume.16  No.3 421 ~ 425

• The Effects of Bioactive Compounds and Fatty Acid Compositions on the Oxidative Stability of Extra V...

• Lee Ok-Hwan

• Kim Young-Cheul, Kim Kui-Jin, Kim Young-Chan, Lee Boo-Yong

• Food Science and Biotechnology   2007  Volume.16  No.3 415 ~ 420

• Antimicrobial and Antioxidative Effects of Roselle (Hibiscus sabdariffa L.) Flower Extract and Its F...

• Kang Pil-Sung

• Seok Jae-Hwan, Kim Yo-Han, Eun Jae-Soon, Oh Suk-Heung

• Food Science and Biotechnology   2007  Volume.16  No.3 409 ~ 414

• Long-term Supplementation of Epimedium koreanum Nakai in Rats and Its Effects on In Vivo Antioxidant...

• Lim Heung-Bin

• Lee Dong-Wook

• Food Science and Biotechnology   2007  Volume.16  No.3 404 ~ 408

• The Effect of Environmental Factors on Phage Stability and Infectivity on Their Host Bacteria: a Cas...

• Kim Kwang-Pyo

• Food Science and Biotechnology   2007  Volume.16  No.3 398 ~ 403

• Effect of Ethanol Extract of Safflower Seed on Bone Loss in Ovariectomized Rat

• Cho Sung-Hee

• Choi Sang-Won, Choi Young-Sun, Kim Hee-Jung, Park Youn-Hee, Bae Yong-Chul, Lee Won-Jung

• Food Science and Biotechnology   2007  Volume.16  No.3 392 ~ 397