• The Effects of Wash Solutions and Freezing Temperatures on the Microbial Growth and Physical Propert...

• Jung Bok-Mi

• Shin Tai-Sun, Sun Sang-Mi, Kim Du-Woon

• Food Science and Biotechnology   2007  Volume.16  No.4 659 ~ 662

• Heterologous Expression of ¥á-Amylase Gene of Bifidobacterium adolescentis Int57 in Bacillus polyfer...

• Paik Hyun-Dong

• Kim Il-Gi, Lee Jin-Hyoung, Lee Jang-Hyun, Park Kyu-Yong, Ji Geun-Eog, Jin Tae-Eun, Rhim Se...

• Food Science and Biotechnology   2007  Volume.16  No.4 655 ~ 658

• Analysis of Oxalic Acid of Various Vegetables Consumed in Korea

• Kim Dae-Jung

• Kim Hoi-Kung, Kim Myung-hee, Lee Jun-Soo

• Food Science and Biotechnology   2007  Volume.16  No.4 650 ~ 654

• Effect of Modified Starches on Caking Inhibition in Ramen Soup

• Wee Hye-Won

• Choi Young-Jin, Chung Myong-Soo

• Food Science and Biotechnology   2007  Volume.16  No.4 646 ~ 649

• Anti-Proliferative and Anti-Carcinogenic Enzyme-inducing Activities of Delphinidin in Hepatoma Cells

• Jang Chan-Ho

• Lee In-Ae, Lim Hyun-Ae, Kim Ju-Ryoung, Ha Young-Ran, Yu Hoon, Sung Mi-Kyung, Kim Jeong-San...

• Food Science and Biotechnology   2007  Volume.16  No.4 641 ~ 645

• Analysis of Panax ginseng C. A. Meyer by HPLC According to Root Age

• Shin Yoo-Su

• Lee Min-Jeong, Bang Kyong-Hwan, Kim Seon-Young, Lee Sung-Sik, Hyun Dong-Yoon, An Tae-Jin, ...

• Food Science and Biotechnology   2007  Volume.16  No.4 636 ~ 640

• Neuroprotective Effect of Scopoletin from Angelica dahurica on Oxygen and Glucose Deprivation-expose...

• Son Dong-Wook

• Lee Pyeong-Jae, Lee Jong-Seok, Lee Sang-Hyun, Choi Sang-Yoon, Lee Jong-Won, Kim Sun-Yeou

• Food Science and Biotechnology   2007  Volume.16  No.4 632 ~ 635

• Effects of Thawing Temperature on the Physicochemical and Sensory Properties of Frozen Pre-Rigor Bee...

• Lee Eui-Soo

• Jeong Jong-Youn, Yu Long-Hao, Choi Ji-Hun, Han Doo-Jeong, Choi Yun-Sang, Kim Cheon-Jei

• Food Science and Biotechnology   2007  Volume.16  No.4 626 ~ 631

• Prevalence of Enterotoxigenic Staphylococcus aureus in Retail Ready-to-eat Korean Kimbab Rolls

• Yoon Sun-Kyoung

• Kang Yun-Sook, Sohn Mun-Gi, Kim Chang-Min, Park Ji-Yong

• Food Science and Biotechnology   2007  Volume.16  No.4 621 ~ 625

• Microbial Evaluation of Commercially Packed Kimchi Products

• Kwon Eun-A

• Kim Myung-hee

• Food Science and Biotechnology   2007  Volume.16  No.4 615 ~ 620

• Dynamic Rheological Properties of Honey with Invert Sugar by Small-Amplitude Oscillatory Measurement...

• Choi Hye-Mi

• Kang Kyoung-Mo, Yoo Byoung-Seung

• Food Science and Biotechnology   2007  Volume.16  No.4 610 ~ 614

• Effect of Yam Yogurt on Colon Mucosal Tissue of Rats with Loperamide-induced Constipation

• Jeon Jeong-Ryae

• Kim Joo-Young, Choi Joon-Hyuk

• Food Science and Biotechnology   2007  Volume.16  No.4 605 ~ 609

• Antitumor Activities of Spray-dried Powders with Different Molecular Masses Fractionated from the Cr...

• Hong Joo-Heon

• Kim Seok-Joong, Ravindra Pogaku, Youn Kwang-Sup

• Food Science and Biotechnology   2007  Volume.16  No.4 600 ~ 604

• The Protective Effect of Chondroitin from Raja kenojei Cartilage on Collagen-induced Arthritis in DB...

• Jin Cheng-Hao

• Lee Jae-Chang, Kim Song-Hee, Lee Dong-Seok, Yang Ung, Ryu Jae-Won

• Food Science and Biotechnology   2007  Volume.16  No.4 594 ~ 599

• Extension Properties of Frozen Hard Wheat Flour Doughs Mixed with Ascorbic Acid and Gluten Hydrolysa...

• Koh Bong-Kyung

• Food Science and Biotechnology   2007  Volume.16  No.4 590 ~ 593

• Lipid Metabolism in Rats Fed Acetaminophen with Coadministration of Adzuki Bean Extract

• Han Kyu-Ho

• Lee Chi-Ho, Ohba Kiyoshi, Shimada Ken-ichiro, Sekikawa Mitsuo, Fukushima Michihiro

• Food Science and Biotechnology   2007  Volume.16  No.4 584 ~ 589

• Phytase Properties from Bifidobacterium animalis

• Oh Nam-Soon

• Lee Byong-Hoon

• Food Science and Biotechnology   2007  Volume.16  No.4 580 ~ 583

• Influence of Genotoxic Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Ground Beef...

• Lee Jae-Hwan

• Shin Han-Seung

• Food Science and Biotechnology   2007  Volume.16  No.4 576 ~ 579

• Storage Stability of the Synthetic Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Separated...

• Jang Ae-Ra

• Jo Cheor-un, Lee Moo-Ha

• Food Science and Biotechnology   2007  Volume.16  No.4 572 ~ 575

• Optimization of Enzymatic Hydrolysis Conditions for Production of Angiotensin-1 Converting Enzyme In...

• Do Jeong-Ryong

• Kim Young-Myoung, Park Yeung-Beom, Lee Yang-Bong, Kim Seon-Bong, Kim Ki-Ju, Kim Hyun-Ku

• Food Science and Biotechnology   2007  Volume.16  No.4 565 ~ 571