• Protective Effect of Schizonepeta tenuifolia Briquet Extracts on Oxidative DNA Damage in Human Leuco...

• Yoon Mi-Young

• Lee Hyun-Jin, Lee Bo-Bae, Lee Sang-Myeon, Kim Ju-Young, Kim Yong-Seong, Park Eun-Ju, Park ...

• Food Science and Biotechnology   2007  Volume.16  No.5 858 ~ 862

• Phenolic Antioxidants Isolated from Mulberry Leaves

• Kim Young-Chan

• Kim Mi-Yeon, Takaya Yoshiaki, Niwa Masatake, Chung Shin-Kyo

• Food Science and Biotechnology   2007  Volume.16  No.5 854 ~ 857

• Effects of High-Hydrostatic Pressure on Ginsenoside Concentrations in Korean Red Ginseng

• Kim Sun-Ok

• Park Chan-Woong, Moon Sang-young, Lee Hyun-A, Kim Byong-ki, Lee Dong-Un, Lee Jae-Ho, Park ...

• Food Science and Biotechnology   2007  Volume.16  No.5 848 ~ 853

• Potential Probiotic Properties of Lactococcus Lactis NK34 Isolated from Jeotgal

• Lee Na-Kyoung

• Noh Ji-Eun, Choi Gui-Hun, Park Eun-Ju, Chang Hyo-Ihl, Yun Cheol-Won, Kim Seung-Wook, Kang ...

• Food Science and Biotechnology   2007  Volume.16  No.5 843 ~ 847

• The Effects of Heating on the Physicochemical and Functional Properties of Acid Whey Compared to Swe...

• Shon Jin-han

• Lee Sun-Hye, Lee Fan-Zhu, Lee Byung-Doo, Eun Jong-Bang

• Food Science and Biotechnology   2007  Volume.16  No.5 836 ~ 842

• Effect of Microwave Irradiation on Crystallinity and Pasting Viscosity of Corn Starches Different in...

• Lee Su-Jin

• Sandhu Kawaljit-Singh, Lim Seung-Taik

• Food Science and Biotechnology   2007  Volume.16  No.5 832 ~ 835

• Changes in the Antioxidant Activity of Onion (Allium cepa) Extracts with Heat Treatment

• Woo Koan-Sik

• Hwang In-Guk, Kim Tae-Myoung, Kim Dae-Joong, Hong Jin-Tae, Jeong Heon-Sang

• Food Science and Biotechnology   2007  Volume.16  No.5 828 ~ 831

• Characteristics and Antioxidative Activity of Volatile Compounds in Heated Garlic (Allium sativum)

• Woo Koan-Sik

• Yoon Hyang-Sik, Lee Youn-Ri, Lee Jun-Soo, Kim Dae-Joong, Hong Jin-Tae, Jeong Heon-Sang

• Food Science and Biotechnology   2007  Volume.16  No.5 822 ~ 827

• Effect of Acetylated Rice Starch on Rheological Properties of Surimi Sol and Gel

• Jung Young-Hwa

• Kim Won-Woo, Yoo Byoung-Seung

• Food Science and Biotechnology   2007  Volume.16  No.5 817 ~ 821

• The Delay of Ginseng Wine Fermentation: The Effects of Ginseng Extrusion Temperature, Sugar Source, ...

• Lee Jong-Kyung

• Jung Da-Wa, Kim Chul-Jin, Ahn Byung-Hak

• Food Science and Biotechnology   2007  Volume.16  No.5 812 ~ 816

• Effect of [6]-Gingerol, a Pungent Ingredient of Ginger, on Osteoblast Response to Extracellular Redu...

• Choi Eun-Mi

• Kim Young-Ho

• Food Science and Biotechnology   2007  Volume.16  No.5 807 ~ 811

• Antioxidant and Antiproliferative Activities of Methanol Extracts from Leafy Vegetables Consumed in ...

• Kim Hoi-Kung

• Bang Chan-sook, Choi Young-Min, Lee Jun-Soo

• Food Science and Biotechnology   2007  Volume.16  No.5 802 ~ 806

• Antioxidant and Anti-inflammatory Activities of Allium victorialis subsp. platyphyllum Extracts

• Lee Je-Hyuk

• Choi Soo-Im, Lee Yong-Soo, Kim Gun-Hee

• Food Science and Biotechnology   2007  Volume.16  No.5 796 ~ 801

• Textural Properties of Processed Foods Produced from Newly Developed Non-Glutinous Rice Cultivars

• Ha Mi-Sun

• Ha Sang-Do, Roh Yi-Woo, Hong Kwon-Pyo, Kang Yoon-Suk, Jung Dong-Chae, Kim Kwang-Ho, Park S...

• Food Science and Biotechnology   2007  Volume.16  No.5 789 ~ 795

• Effects of Extrusion Conditions on Pasting Properties of Potato

• Cha Jae-Yoon

• K.W. Ng Perry, Shin Han-Seung, Cash Jerry

• Food Science and Biotechnology   2007  Volume.16  No.5 783 ~ 788

• Effects of Sulforaphane, Grapefruit Seed Extracts, and Reuterin on Virulence Gene Expression Using h...

• Kim Ji-Yeun

• Ryu Sang-ryul, Ji Geun-Eog

• Food Science and Biotechnology   2007  Volume.16  No.5 778 ~ 782

• Dehydration Kinetics of Rehmannia (Rehmannia glutinosa Liboschitz

• Rhim Jong-Whan

• Kim Ji-Hye, Jeong Won-Chul

• Food Science and Biotechnology   2007  Volume.16  No.5 771 ~ 777

• Antioxidant Activities of Ethanol Extracts from Germinated Specialty Rough Rice

• Lee Youn-Ri

• Woo Koan-Sik, Kim Kee-Jong, Son Jong-Rok, Jeong Heon-Sang

• Food Science and Biotechnology   2007  Volume.16  No.5 765 ~ 770

• Effects of Soaking and Particle Sizes on the Properties of Rice Flour and Gluten-free Rice Bread

• Song Ji-Young

• Shin Mal-Shick

• Food Science and Biotechnology   2007  Volume.16  No.5 759 ~ 764

• Effect of Paprika (Capsicum annuum L.) on Inhibition of Lipid Oxidation in Lard-Pork Model System Du...

• Park Jae-Hee

• Kim Chang-Soon

• Food Science and Biotechnology   2007  Volume.16  No.5 753 ~ 758