• Characterization of Low Temperature-adapted Leuconostoc citreum HJ-P4 and Its Dextransucrase for the...

• Kim Chang-Young

• Eom Hyun-Ju, Jin Qing, Kim So-Young, Han Nam-Soo

• Food Science and Biotechnology   2008  Volume.17  No.6 1391 ~ 1395

• Changes in Antioxidant Activity of Rehmannia radix Libosch with Heat Treatment

• Woo Koan-Sik

• Hwang In-Guk, Song Dae-Shik, Lee Youn-Ri, Lee Jun-Soo, Jeong Heon-Sang

• Food Science and Biotechnology   2008  Volume.17  No.6 1387 ~ 1390

• Quality Characteristics of Colored Soybean Curd Containing Paprika (Capsicum annuum L.)

• Jeon Eun-Raye

• Jung Lan-Hee

• Food Science and Biotechnology   2008  Volume.17  No.6 1383 ~ 1386

• Analysis of Ginsenoside Composition of Ginseng Berry and Seed

• Ko Sung-Kwon

• Bae Hye-Min, Cho Ok-Sun, Im Byung-Ok, Chung Sung-Hyun, Lee Boo-Yong

• Food Science and Biotechnology   2008  Volume.17  No.6 1379 ~ 1382

• Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species

• Li Ting

• Park Min-Hee, Kim Mi-Jeong, Ryu Bog-Mi, Kim Myo-Jung, Moon Gap-Soon

• Food Science and Biotechnology   2008  Volume.17  No.6 1376 ~ 1378

• Heterologous Gene Expression of aprE2 Encoding a 29kDa Fibrinolytic Enzyme from Bacillus subtilis in...

• Kwon Gun-Hee

• Jeong Woo-Ju, Lee Ae-Ran, Park Jae-Yong, Cha Jae-Ho, Song Young-Sun, Kim Jeong-Hwan

• Food Science and Biotechnology   2008  Volume.17  No.6 1372 ~ 1375

• Enterobacteriaceae and Related Microorganisms Isolated from Rump of Raw Beefs

• Kwon Eun-Ah

• Kim Myung-Hee

• Food Science and Biotechnology   2008  Volume.17  No.6 1368 ~ 1371

• Effects of Food Components on the Antibacterial Activity of Chitosan against Escherichia coli

• Yi Fan Hong

• Moon Eun-Pyo, Park Yun-Heeq

• Food Science and Biotechnology   2008  Volume.17  No.6 1365 ~ 1367

• Inhibitory Effects of Naringenin, Kaempherol, and Apigenin on Cholesterol Biosynthesis in HepG2 and ...

• Kim Kee-Tae

• Yeo Eun-Ju, Moon Sun-Hee, Cho Ssang-Goo, Han Ye-Sun, Nah Seung-Yeol, Paik Hyun-Dong

• Food Science and Biotechnology   2008  Volume.17  No.6 1361 ~ 1364

• Antibacterial Activity of Panduratin A and Isopanduratin A Isolated from Kaempferia pandurata Roxb. ...

• Song Min-Soo

• Lee Chan-Woo, Kim Han-Sung, Gwon Song-Hui, Shim Jae-Seok, Hwang Jae-Kwan

• Food Science and Biotechnology   2008  Volume.17  No.6 1357 ~ 1360

• Application of Bootstrap Method to Primary Model of Microbial Food Quality Change

• Lee Dong-Sun

• Park Jin-Pyo

• Food Science and Biotechnology   2008  Volume.17  No.6 1352 ~ 1356

• Maillard Browning Reaction of D-Psicose as Affected by Reaction Factors

• Baek Seung-Hee

• Lee Hyeon-Gyu, Baek Hyung-Hee, Kwon So-Young

• Food Science and Biotechnology   2008  Volume.17  No.6 1349 ~ 1351

• Antibacterial Effect of TiO2 Photocatalytic Reactor against Food-borne Pathogens

• Kim Byung-Hoon

• Ko Yeong-Mu, Ohk Seung-Ho

• Food Science and Biotechnology   2008  Volume.17  No.6 1345 ~ 1348

• Antioxidant Effects of Elsholtzia splendens Extract on DMBA-induced Oxidative Stress in Mice

• Choi Eun-Jeong

• Kim Tae-Hee, Kim Gun-Hee

• Food Science and Biotechnology   2008  Volume.17  No.6 1341 ~ 1344

• Research Notes

• Kim Hyoun-Wook

• Kim Hye-Jung, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science and Biotechnology   2008  Volume.17  No.6 1337 ~ 1340

• In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis

• Kim Gyo-Nam

• Jang Hae-Dong, Lee Jung-Sook

• Food Science and Biotechnology   2008  Volume.17  No.6 1332 ~ 1336

• Inhibitory Effect of Ethyl Acetate Extract of White Peach Pericarp on Adipogenesis of 3T3-L1 Preadip...

• Park Hong-Gyu

• Chung Won-Yoon, Kim Jung-Mogg, Kim Jin-Moon, Yu Yoon-Jeong, Cha Jeong-Heon

• Food Science and Biotechnology   2008  Volume.17  No.6 1327 ~ 1331

• Characterization of Lactobacilli with Tannase Activity Isolated from Kimchi

• Kwon Tae-Yeon

• Shim Sang-Min, Lee Jong-Hoon

• Food Science and Biotechnology   2008  Volume.17  No.6 1322 ~ 1326

• Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a...

• Bang Woo-Suk

• Jung Hyun-Jung, Jin Sung-Sik, Ding Tian, Hwang In-Gyun, Woo Gun-Jo, Ha Sang-Do, Park Gyung...

• Food Science and Biotechnology   2008  Volume.17  No.6 1316 ~ 1321

• Influence of pH on the Antioxidant Activity of Melanoidins Formed from Different Model Systems of Su...

• Kim Ji-Sang

• Lee Young-Soon

• Food Science and Biotechnology   2008  Volume.17  No.6 1310 ~ 1315