• Induction of Caspase-3 Dependent Apoptosis in Human Ovarian Cancer SK-OV-3 Cells by Genistein

• Choi Eun-Jeong

• Kim Tae-Hee, Kim Gun-Hee, Chee Kew-Mahn

• Food Science and Biotechnology   2008  Volume.17  No.1 216 ~ 218

• Effect of Irradiation on the Color, Microbiological Quality, and Sensory Attributes of Frozen Ground...

• Waje Catherine

• Kim Mi-Yeung, Nam Ki-Chang, Jo Cheorun, Kim Dong-Ho, Lee Ju-Woon, Kwon Joong-Ho

• Food Science and Biotechnology   2008  Volume.17  No.1 212 ~ 215

• Optimal Manufacturing Conditions for Korean Soybean Paste and Soy Sauce, Using Aspergillus oryzae AJ...

• Park Hea-Kyeung

• Kim Jong-Kyu

• Food Science and Biotechnology   2008  Volume.17  No.1 208 ~ 211

• Hepatoprotective Effect of Grifola frondosa Water Extract on Carbon Tetrachloride-induced Liver Inju...

• Lee Jong-Suk

• Kim Han-Sup, Lee Yoon-Joo, Yong Cheol-Soon, Choi Han-Gon, Han Gi-Dong, Kim Jung-Ae, Lee Ja...

• Food Science and Biotechnology   2008  Volume.17  No.1 203 ~ 207

• Cryo- and Thermo-protective Effects of Enzymatically Synthesized ¥â-Galactosyl Trehalose Trisacchari...

• Kim Bong-Gwan

• Ryu Soo-In, Lee Soo-Bok

• Food Science and Biotechnology   2008  Volume.17  No.1 199 ~ 202

• Antibacterial Activity of Essential Oils from Zanthoxylum piperitum A.P. DC. and Zanthoxylum schinif...

• Choi Soo-Im

• Chang Kyung-Mi, Lee Yong-Soo, Kim Gun-Hee

• Food Science and Biotechnology   2008  Volume.17  No.1 195 ~ 198

• Prophylactic Uses of Probiotics as a Potential Alternative to Antimicrobials in Food Animals

• Lee Hyeon-Yong

• Xu Hua, Lee Hak-Ju, Lim Tae-Il, Choi Young-Beom, Ko Jeong-Rim, Ahn Ju-Hee, Mustapha Azlin

• Food Science and Biotechnology   2008  Volume.17  No.1 191 ~ 194

• Sasa quelpaertensis Leaf Extracts Induce Apoptosis in Human Leukemia HL-60 Cells

• Jang Mi-Gyeong

• Park Soo-Young, Lee Sun-Ryung, Choi Soo-Youn, Hwang Joon-HO, Ko Hee-Chul, Park Ji-Gweon, C...

• Food Science and Biotechnology   2008  Volume.17  No.1 188 ~ 190

• Evaluation of S-Adenosyl-L-Methionine Production by Bifidobacterium bifidum BGN4

• Kim Ji-Youn

• Suh Joo-Won, Ji Geun-Eog

• Food Science and Biotechnology   2008  Volume.17  No.1 184 ~ 187

• In Vitro Digestibility of Rice and Barley in Forms of Raw Flour and Cooked Kernels

• Han Jung-Ah

• Jang Su-Hae, Lim Seung-Taik

• Food Science and Biotechnology   2008  Volume.17  No.1 180 ~ 183

• Molecular Structure of Sorghum and Waxy Sorghum Starches

• Han Young-Joo

• Park Jong-Tae, Le Quang Tri, Shim Jae-Hoon, Nguyen Van Dao, Kim Yong-Ro, Park Kwan-Hwa

• Food Science and Biotechnology   2008  Volume.17  No.1 176 ~ 179

• Succinyl Daidzin and Succinyl Genistin are New Isoflavone Derivatives Found in Cheonggukjang

• Yang Seung-Ok

• Lee Seung-Wook, Park Young-Woo, Lee Sang-Jun, Chang Pahn-Shick, Choi Sung-Seen, Lee Jae-Hwan

• Food Science and Biotechnology   2008  Volume.17  No.1 172 ~ 175

• Improvement of Microbiological Safety of Sous Vide Processed Soybean Sprouts: Nisin and Bacillus cer...

• Kim Hye-Jung

• Lee Na-Kyoung, Lee Dong-Sun, Hong Wan-Soo, Lee Sang-Rak, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science and Biotechnology   2008  Volume.17  No.1 166 ~ 171

• Effect of Cultivars and Cooking Methods on the Trypsin Inhibitor Activities of Potatoes

• Kim Mi-Yeon

• Son Chan-Wok, Shim Hyun-Jung, Lee Jeung-Hee, Lee Kun-Jong, Sok Dai-Eun, Kim Hyoung-Chin, Y...

• Food Science and Biotechnology   2008  Volume.17  No.1 161 ~ 165

• Calcium Channel-blocking Activity of Chinese Balloon Flower (Platycodon grandiflorum) for Producing ...

• Kang Yoon-Seok

• Hong Kwon-Pyo, Jung Dong-Chae, Hong Sung-Won, Lee Jun-Ho, Nah Seung-Yeal, Lim Yoong-Ho, Ba...

• Food Science and Biotechnology   2008  Volume.17  No.1 156 ~ 160

• Protection of Green Leafy Vegetable Extracts Against Oxidation of Human Low Density Lipoprotein

• Park Cheon-Ho

• Kwon Oh-Yun, Shim Hyun-Jung, Kim Min-Hee, Lee Jeung-Hee, Lee Kun-Jong, Liu Xi-Wen, Sok Dai...

• Food Science and Biotechnology   2008  Volume.17  No.1 151 ~ 155

• Understanding the Factors Affecting the Acceptance for Fermented Soybean Products

• Chung Lana

• Chung Seo-Jin

• Food Science and Biotechnology   2008  Volume.17  No.1 144 ~ 150

• Characterization of 7S and 11S Globulins in Soybean Varieties Differing in Seed Size and Their Effec...

• Kim Sun-Lim

• Koo Han-Mo, Chun Se-Cheol, Kim Jung-Tae, Kim Min-Young, Chi Hee-Youn, Kim Eun-Hye, Kim Hyu...

• Food Science and Biotechnology   2008  Volume.17  No.1 135 ~ 143

• Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus

• Lee Soo-Kyung

• Hwang Ji-Yeon, Kang Ming-Jung, Kim Young-Mee, Jung Suk-Hee, Lee Jai-Hyun, Kim Jung-In

• Food Science and Biotechnology   2008  Volume.17  No.1 130 ~ 134

• Isolation and Identification of Bacillus cereus from Fermented Red Pepper-Soybean Paste (Kochujang),...

• Kim Yong-Suk

• Ahn Yong-Sun, Jeong Do-Youn, Shin Dong-Hwa

• Food Science and Biotechnology   2008  Volume.17  No.1 123 ~ 129