• NMR Relaxometry of Water in Set Yogurt During Fermentation

• Mok Chul-Kyoon

• Jinning Qi, Paul Chen, Ruan Roger

• Food Science and Biotechnology   2008  Volume.17  No.2 895 ~ 898

• Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang

• Jang Chan-Ho

• Park Chun-Seok, Lim Jin-Kyu, Kim Jeong-Hwan, Kwon Dae-Young, Kim Yong-Suk, Shin Dong-Hwa, ...

• Food Science and Biotechnology   2008  Volume.17  No.2 442 ~ 445

• Screening of a Novel Lactobacilli Replicon from Plasmids of Lactobacillus reuteri KCTC 3678

• Moon Gi-Seong

• Lee Young-Duck, Kim Wang-June

• Food Science and Biotechnology   2008  Volume.17  No.2 438 ~ 441

• Potential Effect of Monascus-fermented Soybean Extracts on Alkaline Phosphatase Activity of Human Os...

• Pyo Young-Hee

• Kwon Mi-Ja, Kim In-Ho

• Food Science and Biotechnology   2008  Volume.17  No.2 434 ~ 437

• Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid C...

• Hu Jiang-Ning

• Lee Jeung-Hee, Shin Jung-Ah, Choi Jae-Eul, Lee Ki-Teak

• Food Science and Biotechnology   2008  Volume.17  No.2 430 ~ 433

• Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Se...

• Shin Jee-Young

• Park La-Young, Oh Young-Sook, Lee Shin-Ho, Youn Kwang-Sup, Kim Seok-Joong

• Food Science and Biotechnology   2008  Volume.17  No.2 425 ~ 429

• Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimb...

• Ku Kyoung-Ju

• Hong Yun-Hee, Seo Yung-Bum, Chung Kyung-Sook, Won Mi-Sun, Song Kyung-Bin

• Food Science and Biotechnology   2008  Volume.17  No.2 421 ~ 424

• Rheological Behavior of Sweet Potato Starch-Glucose Composites

• Cho Sun-A

• Yoo Byoung-Seung

• Food Science and Biotechnology   2008  Volume.17  No.2 417 ~ 420

• Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity of the Mice

• Choi Eun-Jeong

• Kim Gun-Hee

• Food Science and Biotechnology   2008  Volume.17  No.2 413 ~ 416

• Changes in Antioxidant Activity with Temperature and Time in Chrysanthemum indicum L. (Gamguk) Teas ...

• Eom Seok-Hyun

• Park Hyung-Jae, Jin Cheng-Wu, Kim Dae-Ok, Seo Dong-Wan, Jeong Yeon-Ho, Cho Dong-Ha

• Food Science and Biotechnology   2008  Volume.17  No.2 408 ~ 412

• Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernat...

• Jung Sun-Mi

• Choi Soo-Im, Park Sang-Min, Heo Tae-Ryeon

• Food Science and Biotechnology   2008  Volume.17  No.2 402 ~ 407

• Effects of Replacing Backfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lip...

• Moon Sung-Sil

• Jin Sang-Keun, Hah Kyung-Hee, Kim Il-Suk

• Food Science and Biotechnology   2008  Volume.17  No.2 396 ~ 401

• Effect of Protease Produced from Bacillus polyfermenticus SCD on Quality of Jerky

• Kim Jin-Man

• Choi Ji-Hun, Han Doo-Jeong, Choi Yun-Sang, Jeong Jong-Youn, Choi Gooi-Hun, Paik Hyun-Dong, ...

• Food Science and Biotechnology   2008  Volume.17  No.2 389 ~ 395

• Effects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Perform...

• Kim Sun-Young

• Chung Cha-Kwon, Bae Young-Soo, Yi Jae-Seon, Kang Il-Jun

• Food Science and Biotechnology   2008  Volume.17  No.2 384 ~ 388

• Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology

• Lim Tae-Soo

• Do Jeong-Ryong, Kwon Joong-Ho, Kim Hyun-Ku

• Food Science and Biotechnology   2008  Volume.17  No.2 379 ~ 383

• Contents of Polyphenols and Limonoids in Citron (Citrus junos Sieb. ex Tanaka) Seed Extracts and The...

• Choi In-Wook

• Choi So-Yeon, Nam Bo-Ra, Kim Yoon-Sook, Choi Hee-Don

• Food Science and Biotechnology   2008  Volume.17  No.2 373 ~ 378

• Regulatory Roles of Chrysanthemum zawadskii Roots in Nuclear Factor E2-related Factor 2/Antioxidant ...

• Kang Hye-Sook

• Park Min-Ji, Jin Kyong-Suk, Kim Young-Hun, Jun Mi-Ra, Lim Ho-Jin, Jo Wan-Kuen, Kim Jeong-S...

• Food Science and Biotechnology   2008  Volume.17  No.2 367 ~ 372

• Anti-Lipogenic Effects of Tannic Acid in 3T3-L1 Adipocytes and in High Fat Diet-fed Rats

• Kim Hyun-Ju

• Yun Ye-Rang, Song Yeong-Bok, Song Yeong-Ok

• Food Science and Biotechnology   2008  Volume.17  No.2 362 ~ 366

• A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Appl...

• Jeon Young-Jun

• Hong Kwang-Won

• Food Science and Biotechnology   2008  Volume.17  No.2 357 ~ 361

• Sensory Characteristics and Consumer Acceptability of Various Green Teas

• Lee Ok-Hee

• Lee Hye-Seong, Sung Young-Eun, Lee Soh-Min, Kim Young-Kyung, Kim Kwang-Ok

• Food Science and Biotechnology   2008  Volume.17  No.2 349 ~ 356