• Effect of Amination on the Biological Activity of ¥â-Glucan from Sangwhang (Phellinus Linteus)

• Bae In-Young

• Shin Ji-Yoon, Lee Hyeon-Gyu

• Food Science and Biotechnology   2008  Volume.17  No.3 683 ~ 686

• Antimicrobial Substance against Escherichia coli O157:H7 Produced by Lactobacillus amylovorus ME1

• Jung Byung-Moon

• Woo Suk-Gyu, Chung Kun-Sub

• Food Science and Biotechnology   2008  Volume.17  No.3 679 ~ 682

• Comparison of the Permeability of Stilbene Analogues in Caco-2 Cells

• Kim Su-Na

• Ahn Ji-Yun, Shon Dong-Wha, Kim Ji-Sun, Kim Mi-Hye, Ha Tae-Youl

• Food Science and Biotechnology   2008  Volume.17  No.3 675 ~ 678

• Analysis of Aroma Components from Zanthoxylum

• Chang Kyung-Mi

• Kim Gun-Hee

• Food Science and Biotechnology   2008  Volume.17  No.3 669 ~ 674

• Effects of Aerosolized Sanitizers of Different Droplet Sizes on Foodborne Pathogen Reduction

• Kim Young-Ho

• Jo Young-Jun, Kim Yun-Ji, Koo Min-Seon, Lee Jong-Kyung, Oh Se-Wook

• Food Science and Biotechnology   2008  Volume.17  No.3 664 ~ 668

• Distribution Functions Describing the Microbiological Contamination of Seasoned Soybean Sprouts

• Park Jin-Pyo

• Lee Dong-Sun, Paik Hyun-Dong

• Food Science and Biotechnology   2008  Volume.17  No.3 659 ~ 663

• Comparative Analysis of Tagatose Productivity of Immobilized LArabinose Isomerase Expressed in Esche...

• Cheon Ji-Na

• Kim Seong-Bo, Park Seong-Won, Han Jong-Kwon, Kim Pil

• Food Science and Biotechnology   2008  Volume.17  No.3 655 ~ 658

• Detection of Norovirus in Contaminated Ham by Reverse Transcriptase-PCR and Nested PCR

• Kim Seok-Ryel

• Kim Du-Woon, Kwon Ki-Sung, Hwang In-Gyun, Oh Myung-Joo

• Food Science and Biotechnology   2008  Volume.17  No.3 651 ~ 654

• Growth Characteristics of Enterobacter sakazakii Used to Develop a Predictive Model

• Seo Kyo-Young

• Heo Sun-Kyung, Bae Dong-Ho, Oh Deog-Hwan, Ha Sang-Do

• Food Science and Biotechnology   2008  Volume.17  No.3 642 ~ 650

• Influence of Acetic Acid Solution on Heat Stability of L-Ascorbic Acid

• Jang Keum-Il

• Lee Hyeon-Gyu

• Food Science and Biotechnology   2008  Volume.17  No.3 637 ~ 641

• Th1/Th2 Cytokine Modulation in Human PBMC by Acanthopanax divaricatus var. albeofructus

• Lyu Su-Yun

• Park Won-Bong

• Food Science and Biotechnology   2008  Volume.17  No.3 631 ~ 636

• Determination of Aflatoxin B1 in Rice, Barley, and Feed by Noninstrumental Immunochromatographic Str...

• Shim Won-Bo

• Kim Jung-Sook, Kim Ji-Young, Choi JIn-Gil, Je Jung-Hyun, Kuzmina Nina Sergeevna, Eremin Sergei ...

• Food Science and Biotechnology   2008  Volume.17  No.3 623 ~ 630

• Cancer Chemopreventive Effects of Korean Seaweed Extracts

• Lee Saet-Byoul

• Lee Joo-Young, Song Dae-Geun, Pan Cheol-Ho, Nho Chu-Won, Kim Min-Cheol, Lee Eun-Ha, Jung S...

• Food Science and Biotechnology   2008  Volume.17  No.3 613 ~ 622

• Antioxidant Properties and Total Phenolic Contents of Cherry Elaeagnus (Elaeagnus multiflora Thunb.)...

• Shin Seung-Ryeul

• Hong Ju-Yeon, Yoon Kyung-Young

• Food Science and Biotechnology   2008  Volume.17  No.3 608 ~ 612

• Effect of Commercial Antimicrobials in Combination with Heat Treatment on Inactivation of Bacillus c...

• Shin Hye-Won

• Lim Yoon-Hee, Lee Jong-Kyung, Kim Yun-Ji, Oh Se-Wook, Shin Chul-Soo

• Food Science and Biotechnology   2008  Volume.17  No.3 603 ~ 607

• Immunosuppressive Properties of Catfish Bile from Silurus asotus: Inhibition of T Cell Activation in...

• Joo Seong-Soo

• Food Science and Biotechnology   2008  Volume.17  No.3 598 ~ 602

• Effects of Water Extract of Smoke-dried Skipjack Tuna on Memory in a Scopolamine-induced Amnesia Ani...

• Lim Soon-Sung

• Hwang In-Koo, Yoo Ki-Yeon, Kang Il-Jun, Shin Hyun-Kyung, Kim Sang-Moo, Won Moo-Ho

• Food Science and Biotechnology   2008  Volume.17  No.3 594 ~ 597

• Technical Optimization of Culture Conditions for the Production of Exopolysaccharide (EPS) by Lactob...

• Kim Young-Hoon

• Kim Ji-Uk, Oh Se-Jong, Kim Young-Jun, Kim Myung-Hee, Kim Sae-Hun

• Food Science and Biotechnology   2008  Volume.17  No.3 587 ~ 593

• Phytochemical Constituents from the Leaves of Soybean [Glycine max (L.) Merr.]

• Lee Jin-Hwan

• Baek In-Youl, Choung Myoung-Gun, Ha Tae-Joung, Han Won-Young, Cho Kye-Man, Ko Jong-Min, Je...

• Food Science and Biotechnology   2008  Volume.17  No.3 578 ~ 586

• Quantitative Analysis of Coumarins from Angelica gigas Using HNMR

• Yoo Jong-Su

• Ahn Eun-Mi, Song Myoung-Chong, Bang Myun-Ho, Kim Dong-Hyun, Han Min-Woo, Kwak Ho-Young, Le...

• Food Science and Biotechnology   2008  Volume.17  No.3 573 ~ 577