• Microbiological Analysis of Dongchimi, Korean Watery Radish Kimchi, at the Early and Mid-phase Ferme...

• Park Sun-Jung

• Cha Seong-Kwan, Moon Gi-Seong, Chang Jin-Hee

• Food Science and Biotechnology   2008  Volume.17  No.4 892 ~ 894

• Use of Restriction Fragment Length Polymorphism Analysis to Differentiate Fungal Strains in Sunchang...

• Jung Jong-Hyun

• Seo Dong-Ho, Kim Jeong-Hwan, Kwon Dae-Young, Cha Jae-Ho, Park Cheon-Seok

• Food Science and Biotechnology   2008  Volume.17  No.4 888 ~ 891

• Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments

• Ko Sung-Kwon

• Im Byung-Ok, Cho Soon-Hyun, Yang Byung-Wook, Sohn Uy-Dong, Cho Ok-Sun, Bae Hye-Min, Shin W...

• Food Science and Biotechnology   2008  Volume.17  No.4 883 ~ 887

• Efficacy of Aqueous Chlorine Dioxide and Citric Acid in Reducing Escherichia coli on the Radish Seed...

• Kim Jeong-Ho

• Jeong Jin-Woong, Kim Jee-Hye, Park Ki-Jai

• Food Science and Biotechnology   2008  Volume.17  No.4 878 ~ 882

• Antioxidant and ACE Inhibitory Activities of Soybean Hydrolysates: Effect of Enzyme and Degree of Hy...

• Lee Ji-Soo

• Yoo Mi-Ae, Koo Seung-Hyun, Baek Hyung-Hee, Lee Hyeon-Gyu

• Food Science and Biotechnology   2008  Volume.17  No.4 873 ~ 877

• Anticoagulant Activity of Sulfated Barley ¥â-Glucan

• Bae In-Young

• Chang Yun-Jeoung, Kim Hye-Won, Lee Hyeon-Gyu

• Food Science and Biotechnology   2008  Volume.17  No.4 870 ~ 872

• Chitosan Coating Effects on Respiration Rate and Internal Gas Composition of ¡¯Fuji ¡¯ APPle and ¡¯S...

• Ko Jung-A

• Kim Ki-Myong, Lee Jin-Sil, Park Hyun-Jin

• Food Science and Biotechnology   2008  Volume.17  No.4 865 ~ 869

• Comparison on Inactivation of Enterobacter sakazakii, salmonella typhimurium and Bacillus cereus Ino...

• Jin You-Young

• Ku Kyung-Ju, Park Ji-Young, Chung Myong-Soo, Kwon Ki-Sung, Won Mi-Sun, Song Kyung-Bin

• Food Science and Biotechnology   2008  Volume.17  No.4 861 ~ 864

• S-Adsnosyl- L- methioulne (SAM) Production by Lactic Acid Bacteria strains Isolated from Different F...

• Lee Myung-Ki

• Lee Jeong-Kyung, Son Jeong-A, Kang Mun-Hui, Ku Kyung-Hyung, Suh Joo-Won

• Food Science and Biotechnology   2008  Volume.17  No.4 857 ~ 860

• Antimicrobial Activities of White, Red, and Extrudsd Ginsengs with Different Extraction Conditions

• Krittika Norajit

• Park Mie-Ja, Ryu Gi-Hyung

• Food Science and Biotechnology   2008  Volume.17  No.4 850 ~ 856

• Rapid Identification of Radical Scavenging Compounds in Blueberry Extract by HPLC Coupled to an On- ...

• Kim Chul-Young

• Lee Hee-Ju, Lee Eun-Ha, Jung Sang-Hoon, Lee Dong-Un, Hong Sae-Jin, Um Byung-Hun

• Food Science and Biotechnology   2008  Volume.17  No.4 846 ~ 849

• Sensitivities of Salmonella typhimurium and Staphylococcus aureus to Ozonation in the Presence of So...

• Kim Kee-II

• Kang Suk-Nam, Lee Ok-Hwan, Park Jeong-Hyun

• Food Science and Biotechnology   2008  Volume.17  No.4 842 ~ 845

• Model System Study for the Mutagenicity of Sugar- Glycine systems

• Lee Jae-Hwan

• Shin Han-Seung

• Food Science and Biotechnology   2008  Volume.17  No.4 839 ~ 841

• Effect of Particle Size on the Solubility and Dispersibility of Endosperm, Bran, and Husk Powdsrs of...

• Lee Jeong-Eun

• Jun Ji-Yeon, Kang Wie-Soo, Lim Jung-Dae, Kim Dong-Eun, Lee Kang-Yeol, Ko Sang-Hoon

• Food Science and Biotechnology   2008  Volume.17  No.4 833 ~ 838

• Multiplex PCR Detection of the MON1445, MON15985, MON88913, and LLcotton25 Varieties of GM Cotton

• Kim Jae-Hwan

• Kim Sun-A, Seo Young-Ju, Lee Woo-Young, Park Sun-Hee, Kim Hae-Yeong

• Food Science and Biotechnology   2008  Volume.17  No.4 829 ~ 832

• Effect of Temperatures on the Enterotoxin Production of Bacillus cereus in Cereal Grains

• Park Young-Bae

• Kim Jung-Beom, Jin Yong-Guo, Oh Deog-Hwan

• Food Science and Biotechnology   2008  Volume.17  No.4 824 ~ 828

• Mercury and Methylmercury Levels in Marine Fish Specles from Korean Retail Markets

• Oh Keum-Soon

• Park Seong-Soo, Suh Jung-Hyuk, Paek Ock-Jin, Yoon Hae-Jung, Kim Hee-Yun, Lee Jong-Ok

• Food Science and Biotechnology   2008  Volume.17  No.4 819 ~ 823

• Changes in Pasting and Fluid Properties of Corn and Rice Starches after Physical Modification by Pla...

• Kim Bum-Keun

• Lee Jun-Soo, Cho Yong-Jin, Park Dong-June

• Food Science and Biotechnology   2008  Volume.17  No.4 814 ~ 818

• Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on the Storage Stability of Emulsion Typ...

• Kim Hack-Youn

• Paik Hyun-Dong, Han Doo-Jeong, Choi Yun-Sang, Kim Cheon-Jei, Jeong Jong-Youn, Choi Ji-Hun, ...

• Food Science and Biotechnology   2008  Volume.17  No.4 809 ~ 813

• Isolation of Ginsenoside Rhl and Compound K from Fermented Ginseng and Efficacy Assessment on System...

• Kim Mi-Soon

• Ji Geun-Eog, Park Myoung-Soon, Kwon Bin

• Food Science and Biotechnology   2008  Volume.17  No.4 805 ~ 808